This Chinese language Hen Curry options tender hen simmered in a aromatic, mildly spiced Chinese language curry sauce with onions and peas, and pairs completely with rice. A takeout favourite that’s heat, comforting, and satisfying.

Chinese language Hen Curry

This can be a easy home-style dish that usually seems on takeout menus and weeknight tables. It makes use of a light curry sauce with tender hen and greens cooked till tender. The strategy is simple to observe and works properly for cooks at any talent stage.

Wealthy and creamy curry with gentle spice, tender hen, and pops of sweetness from peas. Comforting with a velvety sauce that adheres to rice.

Dietary data

Chinese language Hen Curry gives protein from the hen and vitality from the sauce and greens. It may be lighter if served with a smaller portion of rice. Utilizing selfmade sauce permits higher management over salt and sugar.

Chinese language Hen Curry Directions

Chinese language Hen Curry: Substitutes

Simply make this dish your individual with substitutions.

• Hen breast: Swap with hen thighs for juicier meat, or use shrimp for a seafood twist.
• Coconut milk: Change with common cream or evaporated milk for a lighter model.
• Peas: Use bell peppers or carrots for added selection.

Chinese language Hen Curry: Storage & Reheating

Leftovers are even higher than the primary meal to me.

• Fridge: Retailer in an hermetic container for as much as 4 days.
• Freezer: Freeze curry for as much as 2 months; thaw in fridge in a single day.
• Reheat: Heat gently on the stovetop, including a splash of broth if the sauce is just too thick.

Chinese language Hen Curry: Cooking Suggestions

Some suggestions I’ve discovered that assist:

• Toast curry powder briefly earlier than including liquids to launch deeper taste.
• For additional warmth, add chili flakes or sliced recent chili.
• Serve with jasmine rice or egg-fried rice for a heartier meal.
• Cook dinner the hen in batches if the pan feels crowded, so it browns relatively than steams.
• Hold the warmth medium so the sauce thickens slowly with out scorching.
• Use leftover cooked hen to save lots of time and shorten the cooking course of.
• Regulate thickness with a small splash of water or broth if the sauce will get too thick.
• Reduce the hen into even items so it cooks evenly.
• Let the sauce relaxation for a couple of minutes earlier than serving so it thickens by itself.

Chinese language Hen Curry FAQ

Conclusion

Chinese language Hen Curry is a dependable recipe to maintain in rotation for busy nights. The steps are clear and the cooking time stays affordable. It brings acquainted consolation with out being sophisticated.

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• 1 pound hen breast 450 g, or thighs, minimize into bite-sized chunks
• 2 tablespoons vegetable oil
• 1 giant onion sliced
• 2 cloves garlic minced
• 1 tablespoon curry powder
• 1 tablespoon cornstarch
• 2 cups hen broth 16 fl oz | 480 ml
• 1 cup coconut milk 8 fl oz | 240 ml
• 1 cup inexperienced peas recent or frozen, 5 oz | 140 g
• Salt and pepper to style
• Contemporary cilantro for garnish (non-obligatory)

Step 1 – Cook dinner the Hen

Step 2 – Sauté Aromatics

• In the identical pan, add onion and cook dinner till softened. Stir in garlic and curry powder, cooking for 1 minute till aromatic.

Step 3 – Make the Sauce

• Whisk cornstarch with hen broth, then pour into the pan. Stir properly, scraping up any browned bits. Add coconut milk and produce to a simmer.

Step 4 – Mix and Simmer

Energy: 307kcal | Carbohydrates: 14g | Protein: 29g | Fats: 16g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 75mg | Sodium: 579mg | Potassium: 737mg | Fiber: 3g | Sugar: 4g | Vitamin A: 329IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 3mg