Chinese language mushroom hen may be very simple to make and excellent for a weekday dinner. The tender hen bites are cooked in an fragrant savory candy sauce with juicy mushrooms and crisp bamboo shoots. Serve it over steamed rice and also you’ll have your dinner prepared very quickly. {Gluten-Free adaptable}
Since transferring to the US, I’m usually amazed at how attempting American Chinese language meals can open my thoughts in direction of the meals of my very own tradition. I’ve skilled and recreated among the widespread American Chinese language dishes similar to Orange Hen, Common Tso Tofu, and Beef with Broccoli. I’d by no means seen these dishes rising up in China. However they use varied Chinese language components to create a sensation that’s true to conventional Chinese language cooking. I take pleasure in these dishes and so they someway remind me of the meals from residence.
There’s a mushroom hen dish in conventional Chinese language cooking. It’s made with bone-in skin-on hen, chopped to bite-size items, then braised in a soy sauce primarily based sauce with dried shiitake mushrooms. It’s a dish I usually ate rising up.
However in the event you’re brief on time, check out this stir fried mushroom hen that’s simply as hearty and scrumptious.
Mushroom hen components
Chinese language mushroom hen may be very simple to make and excellent for a weekday dinner. The tender hen bites are cooked in an fragrant savory candy sauce with juicy mushrooms and crisp bamboo shoots.
Which minimize of hen to make use of
I used hen breast on this recipe, however you can even use hen thigh for a richer style, or use hen tenders for a softer texture.
Bamboo shoots
Bamboo shoots are a enjoyable ingredient that provides a crisp, crunchy texture to your mushroom hen stir fry.
You’ll be able to simply discover canned sliced bamboo shoots on the ethnic part in lots of grocery shops. You probably have entry to a Chinese language or Asian grocery retailer, attempt to discover complete bamboo shoots. They’re boiled bamboo shoots soaked in water. They’ve a nicer texture than the canned ones. You’ll be able to normally discover them within the refrigerated part.
Mise en place
I like to prepare my components in teams, so I can use fewer bowls. It additionally makes the cooking simpler. When you’re executed prepping, your kitchen counter ought to have:
- Marinated hen
- Combined sauce with a spoon (to stir once more throughout the cooking to completely dissolve the cornstarch)
- Chopped ginger, garlic, and inexperienced onion in a bowl
- Chopped mushrooms
- Bamboo shoots
prepare dinner Chinese language mushroom hen
What skillet to make use of
I’ve talked in earlier posts about why NOT to make use of a wok, and a few of the most effective methods to arrange your stir fry station in the event you’re utilizing an electrical range. Lengthy story brief, essentially the most handy setup is to make use of your electrical range with a nonstick pan (such because the 12” OXO Frying Pan, which offers sufficient floor space towards the heating factor to warmth up your pan nicely).
The advantage of utilizing a nonstick pan is that it heats up sooner on an electrical range or a decrease output fuel vary than a standard wok does. Plus, the nonstick floor prevents the meals from sticking to the pan. Most Chinese language stir fry dishes use cornstarch to coat the meat, which may be very vulnerable to sticking to the pan in the event you don’t use sufficient oil and warmth the pan nicely.
Then again, in the event you choose to not use a nonstick pan, I’d suggest a forged iron or a carbon metal pan (Ignore stainless. They stick like hell). On this case, you’ll need so as to add extra oil to stop the meat from sticking.
Cooking course of
The cooking occurs in a short time as soon as the pan has heated up.
- Sear the hen and switch to a plate
- Cook dinner the aromatics
- Stir fry the bamboo shoots
- Cook dinner the mushrooms
- Pour within the sauce and prepare dinner to thicken it
- Add again the hen and stir all the pieces collectively
It’s essential that you simply prepare dinner the hen first, and take it out earlier than including the greens. That is the easiest way to stop the hen from overcooking. Plus, it helps the pan to maintain a excessive temperature to sear the greens as a substitute of steaming them.
Should you’re utilizing a forged iron or carbon metal pan, the hen may keep on with the pan. On this case, drizzle 1 to 2 tablespoons of Shaoxing wine and use a wood spatula to deglaze it.
serve Chinese language mushroom hen stir fry
The easiest way to serve Chinese language mushroom hen is to high it on steamed rice. The rice soaks up the sauce and it accompanies the hen so nicely. Once I’m feeling beneath the climate, I additionally wish to boil some noodles and throw the noodles in a bowl of scorching hen broth. Then I add the mushroom hen together with the sauce into the recent noodle soup. The sauce will season the noodles and it makes a hearty one bowl meal for a cold day.
Should you choose a multi-course dinner, contemplate including these dishes to your menu:
Extra takeout type recipes
Chinese language Mushroom Hen Stir Fry
Substances
- 10 oz. (300 g) boneless skinless hen breast (or thighs) , sliced to 1/4” (5mm) thickness (about 1 hen breast or 2 thighs)
Stir fry
- 2 to three tablespoons peanut oil (or vegetable oil)
- 1/2 lb (225 g) mushrooms (white or child portabella)
- 1 cup (150 g) bamboo shoots , sliced, drained
- 3 cloves garlic , chopped
- 2 teaspoons ginger , minced
- 2 inexperienced onions , chopped
Directions
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Mix hen and all of the marinade components in a giant bowl. Stir to combine nicely. Let marinate for quarter-hour whereas getting ready the opposite components.
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Mix all of the sauce components in a medium-sized bowl. Stir to combine nicely.
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Warmth oil in a big skillet over medium-high warmth till scorching. Unfold the hen within the skillet in a single layer. Sear till the underside turns golden with out transferring it, 1 minute or so. Stir and flip to prepare dinner the opposite facet, till it turns golden, one other minute or so. Switch the cooked hen items to a giant plate and put aside.
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Pour within the remaining 1 tablespoon oil and add the garlic, ginger, and the white a part of the inexperienced onion. Stir a couple of occasions to launch perfume.
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Add the bamboo shoots. Stir and prepare dinner for 1 minute.
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Add the mushrooms. Cook dinner and stir till the mushrooms are cooked via and the liquid has evaporated. Drizzle with a bit extra oil if the pan seems to be dry.
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Stir the sauce once more to completely dissolve the cornstarch and pour it into the pan. Stir a couple of occasions till the sauce thickens.
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Add the hen again into the skillet. Stir to coat all the pieces nicely with the sauce. Add the inexperienced a part of the inexperienced onion for garnish. Switch all the pieces to a giant plate. Serve scorching over steamed rice as a fundamental dish.
Vitamin
Serving: 1serving, Energy: 408kcal, Carbohydrates: 13.7g, Protein: 56.6g, Fats: 13.4g, Saturated Fats: 1.2g, Ldl cholesterol: 160mg, Sodium: 796mg, Potassium: 1354mg, Fiber: 1.8g, Sugar: 6.6g, Calcium: 32mg, Iron: 3mg
