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HomeAsian FoodChinese language Peanut Brittle (花生糖) - Omnivore's Cookbook

Chinese language Peanut Brittle (花生糖) – Omnivore’s Cookbook


Crunchy, candy and nutty, peanut sesame brittle is a scrumptious deal with that may simply be made at residence. Make this crowd favourite snack for vacation gifting or to serve at festivals similar to Chinese language New 12 months. {Vegetarian, Gluten-Free}

花生糖

Chinese language peanut brittle, also called 花生糖 (hua sheng tang), is a standard snack that has lengthy been loved throughout festivals and Chinese language New 12 months. It consists of roasted peanuts embedded in a tough, crispy, candy syrup constituted of caramelized sugar and honey. The flavour of Chinese language peanut brittle is a pleasant stability of nutty richness from the peanuts and deep caramel notes from the sugar.

Chinese language peanut brittle requires just some pantry elements and it’s fairly simple to make. You can also make it forward of time and serve it as a snack or give it as an edible vacation reward. 

Holding Chinese peanut brittle

Chinese language peanut brittle elements

Making Chinese language peanut brittle solely requires 7 elements and also you most likely have most of them in your pantry already:

  • Peanuts
  • Quinoa
  • Sesame seeds
  • Sugar
  • Butter
  • Honey
  • Salt
Ingredients for making Chinese peanut brittle
Chinese peanut brittle close up

Conventional peanut brittle normally makes use of solely peanuts as the bottom. My recipe additionally provides sesame seeds and puffed quinoa to the combination, additional including an earthy aroma and a nicer texture. 

Learn how to make Chinese language peanut brittle

  1. Roast the peanuts (if utilizing uncooked peanuts)
  2. Puff the quinoa 
  3. Cook dinner the syrup till golden brown and bubbly
  4. Add the nut combination
  5. Pour the nut combination onto a lined baking sheet
  6. Roll the combination with a rolling pin
  7. Let the brittle cool off
  8. Reduce the brittle into bite-sized items 

As soon as cooked and given a while to chill, this peanut brittle is nutty, crunchy, crispy and aromatic. You possibly can serve it as a snack with tea or a dessert after a meal. You can too wrap it up and use it as an edible reward.

Peanut brittle in China is usually related to celebration, significantly across the Lunar New 12 months. It’s an emblem of prosperity and happiness, as peanuts are thought-about a fortunate meals in Chinese language tradition. It’s generally given as a present throughout conventional festivals.

When you ever get an opportunity to attempt it or make it your self, it’s a pleasant deal with that’s good to fulfill a candy tooth!

Hua Sheng Tang

Different Chinese language snack & sweets

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Crunchy, sweet and nutty, peanut sesame brittle is a delicious treat that can easily be made at home. Make this crowd favorite snack for holiday gifting or to serve at festivals such as Chinese New Year. {Vegetarian, Gluten-Free}

Chinese language Peanut Brittle (花生糖)

Crunchy, candy and nutty, peanut sesame brittle is a scrumptious deal with that may simply be made at residence. Make this crowd favourite snack for vacation gifting or to serve at festivals similar to Chinese language New 12 months. {Vegetarian, Gluten-Free}

Creator: Maggie Zhu

Course: Snack, Sweets

Delicacies: Chinese language

Key phrase: chinese language new yr

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Whole Time: 40 minutes

Components

  • 150 g (1 cup) peanuts , unsalted
  • 50 g (1/3 cup) quinoa
  • 50 g (1/2 cup) sesame , roasted
  • 200 g (1 scant cup) sugar
  • 30 g (2 tablespoons) butter
  • 50 g (2 tablespoons) honey
  • 6 g (1 teaspoon) salt

Directions

  • If utilizing uncooked peanuts, roast the peanuts within the oven at 350° till aromatic and calmly golden, round 15 to twenty minutes. Shake the peanuts 1 to 2 occasions throughout roasting for even cooking. Skip this step if utilizing roasted peanuts.

  • Whereas the peanuts are toasting, warmth a heavy responsibility medium-sized pot (stainless-steel or forged iron, footnote 1) over medium-high warmth till sizzling. Add the quinoa. Stir continuously till quinoa pops and puffs up barely, 1 minute or so. Take away from warmth and instantly switch the quinoa to a plate to forestall it from overcooking.

  • Put together a small sheet pan and place it on a heat-proof floor. Line the sheet pan with parchment paper.

  • Add butter, honey, sugar, and salt right into a medium-sized saucepan. Stir continuously with rubber spatula over medium warmth till combination is effervescent and darkens to medium brown. At this level, stir in peanuts and puffed quinoa suddenly and blend to mix so the whole lot is coated.

  • Proceed cooking one other 2 to five minutes till the combination reaches a darkish amber coloration. It ought to register 300 to 310°F (148 to 154°C) on an prompt thermometer.

  • Instantly take away the pan from warmth and pour the peanut combination onto the lined sheet pan you ready earlier. Place a bit of parchment over the combination and use a rolling pin to roll out the combination right into a 1/2” (1-cm) thick piece whereas it’s nonetheless sizzling.

  • Take away the highest piece of parchment paper and let the brittle cool off utterly. Then minimize the brittle to your required measurement.

  • Serve the brittle as a snack or dessert. As soon as it has cooled utterly, you may retailer the brittle in an hermetic container at room temperature for 3 to 4 days.

Notes

  1. You possibly can warmth up a stainless-steel or forged iron pan straight with none oil. Don’t use a nonstick pan as a result of heating it with none elements within the pan would possibly injury your pan.

Vitamin

Serving: 1serving, Energy: 403kcal, Carbohydrates: 51.1g, Protein: 9.3g, Fats: 20.7g, Saturated Fats: 4.8g, Ldl cholesterol: 10mg, Sodium: 421mg, Potassium: 272mg, Fiber: 3.7g, Sugar: 40.1g, Calcium: 107mg, Iron: 3mg

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