Monday, June 9, 2025
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Chinese language Plum Rooster Stir Fry [Quick & Easy]


This Chinese language Plum Rooster Stir Fry is a little bit bit totally different out of your common rooster stir fry. Crispy coated rooster in a calmly spicy sticky-sweet sauce with crunchy peppers and sliced plums (when you like pineapple in candy & bitter you’ll LOVE this).

Close up overhead image of Chinese plum chicken stir fry with sliced peppers in a wok.

Nicky’s recipe notes

Candy and tangy sauces paired with crispy rooster is at all times going to hit the mark with regards to making a stir fry! Don’t let the necessity to coat the rooster put you off, I make this one as EASY as attainable:

  • The rooster coating is all accomplished in a single bowl.
  • I’m additionally a bit lazy about frying the rooster. I fry it multi function go, moderately than working in batches. It really works simply tremendous!!
  • The peppers, plums and sauce are added in as soon as the rooster is cooked. No must scoop out the rooster and add it again in once more later.

When you’re in a extremely pinch, shop-bought crispy rooster items additionally work nice. You possibly can bake or air-fry the rooster after which add to greens, plums and sauce within the wok.

📋 Components

Rooster Stir Fry

Ingredients on a wooden table for making Crispy Chicken plum stir fry, including red, yellow, and green peppers, plums, chicken pieces, an egg, flour, garlic, spices, cornflour, and oil. Each ingredient is labelled.Ingredients on a wooden table for making Crispy Chicken plum stir fry, including red, yellow, and green peppers, plums, chicken pieces, an egg, flour, garlic, spices, cornflour, and oil. Each ingredient is labelled.

Sauce

Ingredients for Chinese Plum Chicken Sauce, including sugar, chilli flakes, pineapple juice, rice vinegar, sweet chilli sauce, soy sauce, and tomato purée, on a wooden surface. Each ingredient is labelled.Ingredients for Chinese Plum Chicken Sauce, including sugar, chilli flakes, pineapple juice, rice vinegar, sweet chilli sauce, soy sauce, and tomato purée, on a wooden surface. Each ingredient is labelled.

📺 Watch tips on how to make it

Professional Tip

When you like a lighter coating in your rooster, omit the flour and egg and easily coat with the cornflour (cornstarch within the USA) and seasonings.

That is my completely happy Friday evening dinner that I do know everybody will devour!

A bowl of Chinese chicken plum stir-fry with red, yellow, and green peppers in a bowl on a wooden table. A green napkin is at the bottom of the shot.A bowl of Chinese chicken plum stir-fry with red, yellow, and green peppers in a bowl on a wooden table. A green napkin is at the bottom of the shot.

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🍽️ What to serve it with


Simply take a look at these colors and that golden rooster!!

Chinese plum chicken stir fry and rice in a shallow bowl with strips of spring onion on top. There is a set of chopsticks on the side of the bowl. The bowl is on a wooden table next to a green napkin.Chinese plum chicken stir fry and rice in a shallow bowl with strips of spring onion on top. There is a set of chopsticks on the side of the bowl. The bowl is on a wooden table next to a green napkin.

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  • Begin by mixing collectively all the sauce substances in a bowl. Then put to 1 aspect.

    2 tbsp tomato puree, 1 tbsp Chinese language rice vinegar, 3 tbsp gentle brown sugar, 2 tbsp candy chilli sauce, 2 tbsp darkish soy sauce, 1 tsp chili flakes, 180 ml (3/4 cup) pineapple juice

  • Place the rooster in a separate bowl and sprinkle on the cornflour. Combine along with a fork or your palms till the rooster is coated.

    3 rooster breast fillets, 2 tbsp cornflour

  • Now break the egg into the bowl with the rooster, and use a fork to combine every little thing collectively totally. There needs to be no egg pooling on the backside of the bowl. If there may be, discard it.

    1 egg

  • Subsequent, sprinkle on the flour, adopted by salt, pepper, garlic salt and paprika. Combine every little thing collectively along with your palms. The rooster needs to be well-coated, however may also be sticky.

    100g g (10 tbsp or 4/5 of a cup) plain (all-purpose) flour, ½ tsp salt, ½ tsp pepper, ½ tsp garlic salt, 2 tsp paprika

  • Warmth the oil in a wok or giant frying pan till highly regarded.

    3 tbsp oil

  • Add the rooster to the wok and cook dinner on a excessive warmth for 6-7 minutes, turning two or 3 times throughout cooking, till properly browned. It’s possible you’ll must cook dinner in two batches (I discover I can do it in a single batch as long as there are not more than 3 rooster breasts).

  • As soon as golden brown, add the plum slices, peppers, and garlic. Prepare dinner, with the rooster for two minutes, stirring typically, till the plum begins to melt.

    3 plums, 1 purple bell pepper, 1 inexperienced bell pepper, 1 yellow bell pepper, 2 cloves garlic

  • Pour over the sauce you combined earlier. Stir and bubble on a excessive warmth till the sauce reduces by a couple of third (ought to take 2-3 minutes).

  • Flip off the warmth and divide between 4 bowls. Serve with rice and prime with spring onions and chilli flakes.

    boiled rice or egg fried rice, chilli flakes, shredded spring onions

Can I make it forward?

You possibly can put together the sauce forward, by mixing the sauce substances collectively and protecting (retailer at room temperature or within the fridge). The rooster may be lined within the coating forward of time (a number of hours forward most). The coating will probably be sticky, however it can crisp up when fried.

Don’t prefer it spicy?

Substitute the candy chilli sauce with ketchup and omit the chilli flakes. The children LOVE it!

Can or not it’s refrigerated or frozen?

It’s finest served immediately, however sure, you possibly can cool, cowl and refrigerate or freeze in an hermetic container.
Defrost earlier than reheating totally (warmth within the microwave or lined within the oven or in a wok/frying pan). The rooster received’t be crispy, and the greens will soften barely, however it’s nonetheless tasty for a fast meal.

Dietary data is approximate, per serving, NOT INCLUDING rice.

Energy: 419kcal | Carbohydrates: 50g | Protein: 24g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 95mg | Sodium: 1290mg | Fiber: 3g | Sugar: 24g

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

? Regularly Requested Questions

Can I make it forward?

You possibly can put together the sauce forward, by mixing the sauce substances collectively and protecting (retailer at room temperature or within the fridge). The rooster may be lined within the coating forward of time (a number of hours forward most). The coating will probably be sticky, however it can crisp up when fried.

I don’t prefer it spicy, can I exchange the chillies?

Substitute the candy chilli sauce with ketchup and omit the chilli flakes. The children LOVE it!

Can or not it’s refrigerated or frozen?

It’s finest served immediately, however sure, you possibly can cool, cowl and refrigerate or freeze in an hermetic container.
Defrost earlier than reheating totally (warmth within the microwave or lined within the oven or in a wok/frying pan). The rooster received’t be crispy, and the greens will soften barely, however it’s nonetheless tasty for a fast meal.

🍲 Extra unbelievable Stir Fry recipes

This put up was first printed in April 2018. Up to date June 2025 with new pictures, video and a few housekeeping.

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no additional value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and might differ relying on a number of components. For extra data please see our Phrases & Situations.



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