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Chinese language steamed hen is easy, comforting, and filled with taste. It solely takes lower than quarter-hour, and every thing comes along with elements like ginger, goji berries, and Shaoxing wine. I’ve added a video information and suggestions to ensure the hen stays juicy and tender each time.
Chinese language Steamed Rooster Breast
I’ll always remember watching my mom make steamed hen in our cozy kitchen. Because the perfume of ginger and scallions crammed the air, she confirmed me how easy elements may flip into one thing actually particular. “That is how we present love with out saying a phrase,” she’d at all times say.
This Chinese language steamed hen breast recipe is similar dish that’s been a staple in my house for years. The cornstarch marinade ensures juicy, tender hen each time, and the goji berries add simply the best contact of sweetness—one thing my child completely loves. It’s a comforting, nourishing meal that comes collectively simply, excellent for busy weeknights or everytime you want a fast, satisfying dish.
Why This Recipe Works So Effectively
- Made in beneath quarter-hour. Skip the takeout and get a do-it-yourself, flavorful meal sooner than you possibly can watch for supply.
- Moist and tender hen each time. The cornstarch marinade works wonders to maintain the hen juicy and completely cooked.
- Wholesome, low-fat cooking. Steaming the hen retains it tender and juicy with none added oils, making it a light-weight but satisfying possibility.
Components You’ll Want
For full particulars on every ingredient, try the recipe card on the backside of the publish.
Substitutions
- Shaoxing wine – In case you don’t have it, dry sherry is a superb substitute. And should you’d quite skip the alcohol, simply use a little bit of rice vinegar with a pinch of sugar to get that very same stability of taste.
- Goji berries – In case you don’t have it, simply skip it – the dish will nonetheless style wonderful.
- Shiitake mushrooms – Button mushrooms or oyster mushrooms work completely as substitutes. And should you’re utilizing dried shiitake, don’t toss the soaking liquid—reserve it for stir-fries or soups!
Secrets and techniques To Good Steamed Rooster Each Time
- That teaspoon of cornstarch isn’t only for thickening—it kinds a protecting layer that retains the hen silky and tender. This “velveting” method, utilized by Cantonese cooks, is the key to stopping dryness.
- Goji berries do double obligation. They add colour and launch a delicate sweetness that balances the soy sauce. To maintain them tender, soak them in chilly water for five minutes to stop a leathery texture.
- Make sure that your steamer is at a rolling boil earlier than you add the plate. Weak steam = rubbery hen.
- Set a timer for 8 minutes (for 1-inch items). The hen may look barely underdone if you take it out—that’s advantageous! The residual warmth will end cooking it with out drying it out. In case you wait till it’s absolutely cooked, it’ll be dry by serving time.
Regularly Requested Questions
Sure. Thighs keep juicier and may deal with 10-12 minutes of steaming. Simply make certain they’re all sliced to about 1 inch thick for even cooking.
You need to use an everyday pot as a substitute. Place the hen on a heatproof plate, then set it over a trivet or inverted bowl so it sits above the water. Cowl the pot tightly to make sure regular steam all through the cooking course of.
Attempt the knife take a look at: Insert the tip into the thickest half. The juices ought to run principally clear with a touch of pink, they usually’ll flip absolutely clear because it rests.
Steam for two–3 minutes to softly reheat—microwaving could make the hen robust. I prefer to shred any chilly leftovers into congee or noodle soup for a fast, cozy meal.
This recipe is 155 energy per serving.
What To Serve With This Recipe
For a simple and healthful weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this publish as a lot as I do. In case you attempt my recipe, please depart a remark and take into account giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Chinese language Recipes You May Like
Stop your display from going darkish
Marinate the hen with Shaoxing wine, white pepper, oyster sauce, and cornstarch.
Carry your steamer to a rolling boil. Switch the marinated hen to a plate, unfold it right into a single layer, then prime with ginger, goji berries, mushrooms, and soy sauce.
Steam the hen for 8 minutes. Garnish with scallions and serve instantly.
- That teaspoon of cornstarch isn’t only for thickening—it kinds a protecting layer that retains the hen silky and tender. This “velveting” method, utilized by Cantonese cooks, is the key to stopping dryness.
- Goji berries do double obligation. They add colour and launch a delicate sweetness that balances the soy sauce. To maintain them tender, soak them in chilly water for five minutes to stop a leathery texture.
- Make sure that your steamer is at a rolling boil earlier than you add the plate. Weak steam = rubbery hen.
- Set a timer for 8 minutes (for 1-inch items). The hen may look barely underdone if you take it out—that’s advantageous! The residual warmth will end cooking it with out drying it out. In case you wait till it’s absolutely cooked, it’ll be dry by serving time.
Serving: 3folks, Energy: 155kcal, Carbohydrates: 4g, Protein: 23g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Ldl cholesterol: 64mg, Sodium: 556mg, Potassium: 452mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 70IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
