Straightforward Chinese language Tea Eggs – a batch of flavorful and fragrant hard-boiled eggs which can be excellent for snacking or serving at events. With simply 10 minutes of prep time, you may effortlessly whip up these scrumptious, marbled eggs.
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My Most Well-liked Chinese language Recipes ❤️
Ideas, methods, and recipes for excellent Chinese language dishes
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My Most Well-liked Chinese language Recipes ❤️
Ideas, methods, and recipes for Chinese language dishes
The Finest Chinese language Tea Eggs Recipe
My uncle gave me a block of aged Chinese language pu-erh tea (普洱茶), and I instantly considered Chinese language tea eggs (茶叶蛋) because it’s excellent for making tea eggs.
Chinese language tea eggs are one of many common egg recipes, alongside Chinese language soy sauce eggs, Japanese shoyu egg and Korean soy sauce eggs. These tea eggs soak up the scrumptious and fragrant flavors of the Chinese language tea combination throughout steeping, leading to a marbled sample on the egg whites. On this Chinese language tea eggs recipe, I used pu-erh tea leaves, cinnamon, star anise, cloves, and five-spice powder for added depth of taste and pleasant aroma.
This straightforward tea eggs recipe takes solely 10 minutes of prep time, and with simply three easy steps, you’ll be capable to get pleasure from these scrumptious and fragrant eggs, excellent for snacking or serving at events.
Why You’ll Love This Recipe
- Distinctive taste. The mixture of tea, soy sauce, and spices infuses the eggs with a savory and fragrant style that’s each distinctive and scrumptious.
- Fast and straightforward. Prep time takes solely 10 minutes, and this recipe is extremely easy and doesn’t contain any actual cooking, not like tomato eggs and egg foo younger.
- Versatility. These eggs will be loved in numerous methods – as a snack, aspect dish, or a part of a foremost meal. They pair properly with many dishes like noodles (corresponding to chow mein and Chinese language rooster noodle soup, steamed rice or fried rice, steamed buns and greens (corresponding to garlic bok choy).
- Handy for batch cooking. These eggs will be made forward of time and saved within the fridge, making them handy for fast meal additions and snacks with out dropping taste.
Elements For Chinese language Tea Eggs
- Pu-erh tea leaves – infuses the eggs with a deep, earthy taste and provides a darkish colour to create the marbled sample on the egg whites.
- Cinnamon, star anise, cloves, and five-spice powder – add depth of taste and aromatics.
See the recipe card for full data on elements.
Tea Eggs Elements Addition
- Darkish soy sauce. For a deeper color.
- Dried tangerine peel. For a citrusy word.
- Shaoxing wine. Enhances the general umami and complexity of the tea eggs.
How To Make Tea Eggs
Step 1: Add 4 cups of water to a medium pot and gently place the eggs in it, making certain they’re totally submerged. Convey the water to a boil over excessive warmth. Boil for about 10 minutes to make sure the eggs are totally cooked.
Step 2: Switch the hard-boiled eggs out of the recent boiling water and rinse them with chilly water. Utilizing the again of a teaspoon, gently faucet the eggshells to crack them. Return the eggs to the water and add the remaining elements.
Step 3: Convey the tea combination to a boil and instantly scale back the warmth to low. Simmer for 1 hour (the longer the simmering, the higher the style). Add extra water if wanted. Serve instantly, or depart the tea eggs within the combination in a single day to additional develop their colour and taste.
Useful Ideas For Dwelling Cooks
- Boil the eggs for about 10 minutes to guarantee they’re totally cooked and agency earlier than cracking the shells.
- Gently faucet the boiled eggs with the again of a spoon or roll them on a tough floor to create cracks all around the shell. This permits the tea combination to seep in and create the marbled sample.
- Simmer the cracked eggs within the tea combination for no less than 1 hour on low warmth to permit the flavors to infuse deeply.
- For a darker marbled sample, simmer the eggs longer within the tea combination or add a small quantity of darkish soy sauce.
Often Requested Questions
Can I make tea eggs utilizing quail eggs as an alternative of rooster eggs?
Sure, you should use quail eggs to make smaller-sized tea eggs. Regulate the boiling and simmering occasions accordingly as quail eggs prepare dinner sooner than rooster eggs.
Can I take advantage of tea luggage as an alternative of free tea leaves for making tea eggs?
Sure, you should use tea luggage as an alternative of free tea leaves. Use 2-3 tea luggage for the specified energy of taste.
Can I serve the tea eggs heat or ought to they be chilled?
Chinese language tea eggs will be served heat or chilled, relying in your choice.
How lengthy can I retailer the tea eggs within the fridge?
Tea eggs will be saved of their liquid combination in an hermetic container within the fridge for as much as per week.
Can I reuse the tea combination for a number of batches of tea eggs?
Sure, you may reuse the tea combination for subsequent batches of tea eggs. Merely pressure out the spices and retailer the liquid within the fridge till prepared to make use of once more.
What number of energy per serving?
This recipe is barely 70 energy per serving.
What To Serve With This Recipe
These versatile and fragrant eggs go properly with nearly any comforting Chinese language dishes. For a healthful dwelling cooked meal and straightforward weeknight dinner, I like to recommend the next recipes:
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Straightforward Chinese language Tea Eggs – a batch of flavorful and fragrant hard-boiled eggs which can be excellent for snacking or serving at events. With simply 10 minutes of prep time, you may effortlessly whip up these scrumptious, marbled eggs.
Directions
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Add 4 cups of water to a medium pot and gently place the eggs in it, making certain they’re totally submerged. Convey the water to a boil over excessive warmth. Boil for about 10 minutes to make sure the eggs are totally cooked.
-
Switch the hard-boiled eggs out of the recent boiling water and rinse them with chilly water. Utilizing the again of a teaspoon, gently faucet the eggshells to crack them. Return the eggs to the water and add the remaining elements.
-
Convey the tea combination to a boil and instantly scale back the warmth to low. Simmer for 1 hour (the longer the simmering, the higher the style). Add extra water if wanted. Serve instantly, or depart the tea eggs within the combination in a single day to additional develop their colour and taste.
Notes
- Boil the eggs for about 10 minutes to guarantee they’re totally cooked and agency earlier than cracking the shells.
- Gently faucet the boiled eggs with the again of a spoon or roll them on a tough floor to create cracks all around the shell. This permits the tea combination to seep in and create the marbled sample.
- Simmer the cracked eggs within the tea combination for no less than 1 hour on low warmth to permit the flavors to infuse deeply.
- For a darker marbled sample, simmer the eggs longer within the tea combination or add a small quantity of darkish soy sauce.
Diet
Serving: 12folks, Energy: 70kcal (4%), Carbohydrates: 1g, Protein: 6g (12%), Fats: 4g (6%), Saturated Fats: 1g (6%), Ldl cholesterol: 163mg (54%), Sodium: 479mg (21%)
