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Chinese language Tomatoes and Eggs is a conventional dish made with stir-fried eggs and tomatoes. This tomato eggs recipe is each simple and fast, taking solely quarter-hour to organize. It’s scrumptious!
Tomato Eggs
Chinese language tomatoes and eggs is a humble Chinese language recipe that’s usually served at dwelling. Known as 蕃茄炒蛋 or 西红柿炒蛋, Chinese language stir-fried tomatoes and eggs are very fashionable in China and Taiwan.
To make scrambled eggs with tomatoes, you want just a few primary elements akin to eggs, tomatoes, salt, sugar, sesame oil and white pepper. It’s mainly scrambled eggs with tomatoes, stir-fried in a wok, with a pink tomato sauce, in contrast to the Americanized model of egg foo younger stuffed with an assortment of greens and protein.
It is a nice Chinese language recipe that you must add to your cooking repertoire. It’s very simple and fast to make, and completely healthful, nutritious and ideal with rice or noodles.
Recipe Elements
Listed below are the primary elements that go into Chinese language tomatoes and eggs.
- Egg
- Sesame oil
- Shaoxing wine
- Tomato
- Salt and sugar
See the recipe card for full info on elements.
How To Make Tomatoes and Eggs
There are lots of tomatoes and eggs recipes, however right here is my simple model that takes simply 3 easy steps.
Step 1. Break the eggs right into a bowl and use chopsticks or a fork to beat them. Add salt, sesame oil, Shaoxing wine, and floor white pepper. Proceed to beat and stir till effectively mixed.
Step 2. Warmth a wok or skillet with 2 tablespoons of cooking oil. Add the egg combination and use a spatula to unfold the eggs evenly. Stir constantly till the eggs begin to type lumps. Gently break the lumps into smaller items. As soon as the eggs are absolutely cooked, take away them from the wok or skillet and put aside.
Step 3. Clear the wok or skillet and warmth it once more with 1 tablespoon of cooking oil. Add the tomato wedges and stir shortly. Add the sugar and water to the tomatoes. Cowl with a lid and prepare dinner for about 30 seconds. Switch the eggs again into the wok, stir-fry for one more 30 seconds, then dish out and serve instantly.
Suggestions – How To Cook dinner Tomato Eggs
So simple as it sounds, this recipe is difficult to grasp. I’ve tasted many recipes that aren’t correctly cooked; the dish is both too runny, watery, or just overcooked.
- To make excellent scrambled eggs, maintain stirring the overwhelmed eggs forwards and backwards utilizing a spatula. This system ensures the eggs type good, chunky items.
- Timing is essential—you don’t need runny or overcooked eggs. As quickly because the scrambled eggs are set, flip off the warmth and set them apart.
- Use juicy, ripe tomatoes—Campari tomatoes are really useful as a result of they’re juicier, sweeter, and fewer acidic.
- Mix the scrambled eggs with the tomatoes, however watch out to not overcook.
Often Requested Questions
Sure, cherry tomatoes can be utilized for this recipe. Merely slice them in half as an alternative of reducing them into wedges. Since cherry tomatoes are smaller and sweeter, make sure you alter the cooking time, as they prepare dinner quicker.
If the tomatoes are too watery, you’ll be able to enhance the warmth to assist evaporate the surplus moisture and keep away from including water. Alternatively, you’ll be able to add a little bit of cornstarch slurry to thicken up the sauce.
You may add a little bit of pink chilies or a touch of chili oil so as to add warmth whereas retaining it genuine. Begin with a small quantity and alter in response to your style.
This recipe is barely 176 energy per serving.
What To Serve With Tomato Eggs
For a healthful Chinese language meal at dwelling, I like to recommend the next recipes.
I hope you take pleasure in this publish as a lot as I do. If you happen to attempt my recipe, please go away a remark and contemplate giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.
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Break the eggs right into a bowl and use chopsticks or a fork to beat them. Add salt, sesame oil, Shaoxing wine, and floor white pepper. Proceed to beat and stir till effectively mixed.
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Warmth a wok or skillet with 2 tablespoons of cooking oil. Add the egg combination and use a spatula to unfold the eggs evenly. Stir constantly till the eggs begin to type lumps. Gently break the lumps into smaller items. As soon as the eggs are absolutely cooked, take away them from the wok or skillet and put aside.
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Clear the wok or skillet and warmth it once more with 1 tablespoon of cooking oil. Add the tomato wedges and stir shortly. Add the sugar and water to the tomatoes. Cowl with a lid and prepare dinner for about 30 seconds. Switch the eggs again into the wok, stir-fry for one more 30 seconds, then dish out and serve instantly.
- To make excellent scrambled eggs, maintain stirring the overwhelmed eggs forwards and backwards utilizing a spatula. This system ensures the eggs type good, chunky items.
- Timing is essential; you don’t need runny or overcooked eggs. As quickly because the scrambled eggs are set, flip off the warmth and set them apart.
- Use juicy, ripe tomatoes—Campari tomatoes are really useful as a result of they’re juicier, sweeter, and fewer acidic.
- Mix the scrambled eggs with the tomatoes, however watch out to not overcook.
Serving: 4folks, Energy: 176kcal, Carbohydrates: 4g, Protein: 6g, Fats: 15g, Saturated Fats: 2g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 8g, Trans Fats: 0.1g, Ldl cholesterol: 164mg, Sodium: 66mg, Potassium: 196mg, Fiber: 1g, Sugar: 3g, Vitamin A: 710IU, Vitamin C: 8mg, Calcium: 33mg, Iron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
