chocolate barfi – how you can make choclate barfi utilizing mawa – indian sweets for holi, diwali, navratri festivals

chocolate barfi

Chocolate barfi is a sinful amalgamation of mawa (decreased milk) and chocolate with a touch of cardamom and saffron. This irresistible, decadent Indian candy has two of my favourite components, cardamom and chocolate. The feel is silky clean, not overly candy and is balanced with crunchy pistachios. Since its wealthy in energy, I not often make it at residence, until its an event to rejoice or throughout festivals like holi or diwali.

With holi not far away, chocolate barfi is an apt Indian candy to make. Since its fairly time consuming to make mawa from scratch, you should use retailer purchased mawa. I made a big batch of mawa and froze it in small packs of 150 gms to make Indian sweets utilizing mawa. I thaw, grate and use mawa as required. Whereas making chocolate barfi recipe, be certain that you set it for not less than two hours in order that it has a firmer texture and is straightforward to chop and slice. I used to be impatient and sliced the chocolate burfi inside a couple of minutes of setting. 🙂

mawa cooking on low flame~milk added to simmering mawa

milk powder, saffron milk, sugar added to the simmering mawa

chocolate mawa simmering ~ setting the 2 layers earlier than slicing into squares

chocolate mawa barfi

Comply with the directions and step-by-step images to discover ways to make chocolate barfi at residence. Right here’s the hyperlink to make mawa aka khoya.