Chocolate Bourbon Pecan Pie, or make it with out the alcohol. Both manner, that is one wonderful pie that’s excellent for Thanksgiving, the Holidays, or any event you want.
Chocolate Bourbon Pecan Pie.
Initially revealed. Nov 2020.
Our household’s love of pecan pie could be very nicely established as common readers of Rock Recipes will know. It’s the one pie that everybody can agree on.
That’s to not say that we make it usually. As a result of it’s so wealthy, we reserve it for particular events when there shall be additional folks round to take pleasure in it.
Chocolate Bourbon Pecan Pie simply out of the oven.
On events right here we don’t need to bake a whole pie, our extraordinarily standard recipe for Pecan Pecan Pie Bars, fills the hole. It’s all the time one in every of our hottest Thanksgiving recipes too.
The Greatest Pecan Pie Bars
Pecan pie is sort of all the time an addition to our Christmas Day dinner. Typically, I’ve even made it instead of cake for my very own birthday.
I adore it that a lot.Â
Be certain to not stretch the dough when including it to the pie pan.
With Thanksgiving on the horizon for our American buddies, I assumed I’d attempt a twist on my customary pie in time for the Vacation season. As soon as once more, the inspiration got here from one in every of my southern street journeys.
The filling could be very primary substances simply merely whisked collectively.
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The bourbon enhances tie chocolate flavour, however you may simply depart it out when you favor.
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Simply whisk the substances collectively and pour into pie crust.
Street journey inspiration.
In New Orleans, I bear in mind seeing chocolate pecan pie on many menus. It appeared to be fairly standard in that nook of the south specifically.
On one in every of our visits to the town although, ( I feel it might have been Ok-Pauls Louisiana Kitchen) I sampled one model with bourbon added to the filling. It actually appeared to intensify and improve the flavour of each the pecan filling and the chocolate.
Chocolate Bourbon Pecan Pie prepared for the oven
I wished to publish a brand new pie recipe upfront of American Thanksgiving, so what higher pie than one I’d beloved within the southern states.
Creating my very own model of Chocolate Bourbon Pecan Pie.
As common, fairly than copy one other recipe, I made a decision to attempt a twist alone, very talked-about Pecan Pie recipe. The outcome was virtually precisely as I bear in mind it from that southern street journey.
If, in fact, you do not need so as to add the bourbon, simply omit it fully and the pie will bake simply fantastic. Will probably be simply as tempting, I assure.
Chocolate Bourbon Pecan Pie.
The scent of this pie baking was, in a phrase, wonderful. It’s the right solution to fill your private home with the aromas of the vacations.
Should you do that one for Thanksgiving, don’t be shocked when you get requests for it once more at Christmas!
In case you are a giant pie lover like me, make sure you examine our assortment of Rock Recipes Greatest Pies.
High Ten Pie Recipes by Rock Recipes
Like this Chocolate Bourbon Pecan Pie recipe?
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Prep Time:
half-hour
Cook dinner Time:
1 hour
Complete Time:
1 hour half-hour
Chocolate Bourbon Pecan Pie, or make it with out the alcohol, both manner, that is one wonderful pie that is excellent for Thanksgiving, the Holidays, or any event you want.
Components
For the butter pastry
- 1 cup butter , very chilly & lower in small cubes
- 2 ½ cups flour
- ½ tsp salt
- 1/4 to 1/3 cup ice water + 2 tbsp white vinegar added. (Use solely sufficient liquid to make a dough kind.)
For the filling
- 1/2 cup chocolate chips (I discover darkish is greatest as a result of it provides much less sweetness to an already candy pie, however semisweet is okay too.)
- 2 Tbsp butter
- 1/4 cup bourbon (elective)
- 1 1/4 cups flippantly packed brown sugar
- 4 giant or additional giant eggs, or 5 medium, or 6 small
- 1 1/4 cups darkish corn syrup (gentle corn syrup is okay if that is what you’ve got available)
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 tsp salt
- 3 tbsp cocoa
- 1 1/2 cups pecan halves
- 1/2 cup darkish chocolate chips ( along with the chips melted in step 1)
Directions
To organize the butter pastry
- Utilizing a meals processor or a pastry blender lower chilly butter into flour and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour vinegar into chilly water then pour over the combination and work in by tossing with a fork till dough begins to kind. Use your palms as little as potential and work the dough as little as potential.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for at least 20 minutes. (This pastry recipe makes enough for 2 pie crusts, so wrap one of many pastry rounds tightly in plastic wrap and freeze it for later.)
- You may make your dough the day gone by however be sure to take it out of the fridge for 10 minutes or so, to heat barely earlier than rolling out.
- Roll the dough right into a 12 – 14 inch spherical and place within the backside of a ten inch pie plate.
- Push the dough into the corners and make sure that it’s not stretched in any respect or it’ll shrink from the sting.
- Trim dough to about an inch previous the sting of plate.
- Fold the ends beneath and pinch with fingers or fork to form the perimeters into no matter design you want greatest.
- Place in freezer when you put together the filling.
To make the filling
- Preheat the oven to 375 levels F (or 350 levels F for glass pie pans)
- Soften 1/2 cup of darkish chocolate chips with the two tbsp melted butter. You need this simply melted and barely heat however not sizzling.
- Add the melted chocolate to a bowl, together with all the remaining substances EXCEPTÂ the pecans and the extra 1/2 cup of chocolate chips.
- Whisk all collectively till the brown sugar is sort of fully dissolved.
- Stir within the pecans.
- Pour the filling into the ready pastry shell.
- Sprinkle the remaining 1/2 cup of chocolate chips over the floor of the pie. Then, utilizing a teaspoon, faucet the chips in order that they partially submerge beneath the pecans. This may guarantee equal distribution of the chips all through the pie.Â
- Bake for 50-60 minutes at 375 levels F (350 F for glass bake-ware) or till the middle is ready and jiggles like jelly.
- Cool fully earlier than serving.
Diet Info
Yield
16
Serving Measurement
1
Quantity Per Serving
Energy 401Complete Fats 22gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 74mgSodium 230mgCarbohydrates 50gFiber 2gSugar 40gProtein 4g
The dietary data supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all substances might not be used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
