Fast Abstract
This Chocolate Caramel Pretzel Bark is the last word sweet-and-salty deal with, layered with chocolate, caramel, and crunchy pretzels. Straightforward to make and ideal for holidays, events, or gifting, this bark is a crowd-pleaser that appears spectacular however requires minimal effort. Sprinkle with flaky sea salt for the proper of entirety!
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Chocolate Caramel Pretzel Bark: An Straightforward Candy & Salty Deal with!
Chocolate, caramel, and pretzels are a traditional pairing that’s unimaginable to withstand…candy, salty, and completely crunchy in each chunk. Over time, I’ve tried numerous treats, however this Chocolate Caramel Pretzel Bark has rapidly develop into a favourite. It’s straightforward to make, but every bit delivers layers of taste and texture that really feel indulgent.
I like making this bark for vacation events, cookie exchanges, or simply to have a candy snack available for family and friends. Whereas it’s a traditional vacation deal with, it’s truly good any time of yr everytime you desire a sweet-and-salty indulgence. You don’t want fancy tools or hours within the kitchen, just some easy components, a little bit endurance whereas it units, and also you’ve acquired a deal with that everybody will love.
Whether or not you’re gifting it in a festive bag, slicing it into bite-sized items for a celebration platter, or having fun with a number of items your self with a cup of espresso or scorching cocoa, this bark is assured to impress. When you make it, it’ll develop into a deal with you retain coming again to year-round.
Elements with Useful Notes
- Chocolate: I exploit semisweet chocolate chips, however you should utilize darkish or milk chocolate. Use good-quality chocolate for a easy, wealthy base. I like Guittard or Ghirardelli.
- Pretzels: Use mini twist pretzels reasonably than sticks or different shapes. They’re sturdy, maintain up effectively below the chocolate and caramel, and provides the proper crunch. If you happen to want the bark to be gluten-free, use gluten-free pretzels.
- Caramels: Unwrap earlier than melting. Kraft caramels work effectively and soften constantly.
- Heavy cream: Slightly heavy cream makes the caramel silky and simple to drizzle.
- Flaky sea salt: Provides an ideal sweet-and-salty distinction, the very best!
Ideas for Making Pretzel Bark
- Line your pan. Parchment paper is a should so the bark lifts off simply and doesn’t stick. Don’t skip this step!
- Soften chocolate slowly. Overheating chocolate causes it to grab. Warmth briefly bursts and stir effectively every time for that shiny, easy end.
- Be sure to solely use two-thirds of the chocolate for the bottom, you need to save the remainder for drizzling on the finish!
- Cowl the chocolate fully with pretzels. A full layer ensures the proper crunch in each chunk. Overlapping is nice!
- Don’t skimp on the caramel. Drizzling generously helps the bark stick collectively and provides every bit that gooey, irresistible chew.
- Add the flaky sea salt final. Sprinkle whereas the chocolate continues to be moist so it sticks. It really makes the sweet-and-salty magic occur.
- Let it chill and arrange earlier than slicing. Endurance! Chopping too quickly makes the layers slide aside.
- Use a pointy knife for clear cuts. A giant chef’s knife works finest and slicing straight down offers the prettiest items.
Learn how to Retailer the Bark
- Hold in an hermetic container within the fridge for as much as 3 weeks.
- For longer storage, freeze the bark (for as much as 3 months) and permit it to thaw at room temperature earlier than serving.
Chocolate Caramel Pretzel Bark
Candy, salty, and crunchy, this Chocolate Caramel Pretzel Bark incorporates a chocolate base, crunchy pretzels, gooey caramel, and a chocolate topping for a simple, show-stopping deal with. Excellent for holidays, events, or gifting!
- 2 cups semisweet chocolate chips
- 4 cups mini pretzels
- 11 oz bag caramels, unwrapped (I exploit Kraft model)
- 2 tablespoons heavy cream
- Flaky Sea salt, for sprinkling
- Hold the bark in an hermetic container within the fridge for as much as 3 weeks.Â
- You too can freeze the bark for as much as 3 months.Â
Energy: 192kcal, Carbohydrates: 29g, Protein: 3g, Fats: 8g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Ldl cholesterol: 3mg, Sodium: 199mg, Potassium: 144mg, Fiber: 2g, Sugar: 14g, Vitamin A: 31IU, Vitamin C: 0.3mg, Calcium: 32mg, Iron: 2mg
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