Fast Abstract
Chocolate Chip Cookie Bark is a enjoyable twist on basic cookies. The dough is pressed into one large pan, baked till golden, then topped with melted chocolate and flaky sea salt. As soon as set, it’s damaged into crispy cookie items! Simple, shareable, and excellent for events, gifting, or informal snacking.
Pin this now to seek out it later
Cookie Bark: A Enjoyable Twist on Basic Chocolate Chip Cookies
In the event you love chocolate chip cookies, this Chocolate Chip Cookie Bark is such a enjoyable twist on the basic. It has every thing we love about an amazing cookie…wealthy buttery taste, golden edges, and loads of chocolate, nevertheless it’s baked into a skinny layer and damaged into items for straightforward sharing.
As a substitute of scooping dough, you merely press it right into a pan, bake till completely golden, then high it with a easy layer of melted chocolate and a sprinkle of flaky sea salt. It’s a type of recipes that appears spectacular however is surprisingly easy to make, which is at all times a win in my guide.
For the perfect taste, I wish to brown the butter earlier than mixing the dough. That further step provides a deep, nutty richness that makes this cookie bark style further particular and just a bit extra bakery-style. It’s a small element, nevertheless it actually units this recipe aside.
This chocolate chip cookie bark is ideal for holidays, events, and cookie trays, nevertheless it’s additionally nice for informal snacking or packaging up as a home made reward.
In the event you’re craving basic chocolate chip cookie taste in a enjoyable, shareable type, it is a recipe you’ll wish to make many times.
Components with Useful Notes
For the cookie bark:
- Unsalted butter: Browning the butter provides a wealthy, nutty taste that makes this bark further particular. Let it cool earlier than mixing.
- Granulated sugar & brown sugar: This mix creates the proper stability of crisp edges and tender facilities.
- Egg yolk: Utilizing simply the yolk retains the bark wealthy and chewy with out making it cakey.
- Pure vanilla extract: Provides heat and enhances the chocolate taste.
- All-purpose flour: Remember to spoon and stage the flour so the bark stays skinny and crisp.
- Baking soda: Helps the bark unfold and brown evenly.
- Mini chocolate chips: I like utilizing mini chocolate chips in cookie bark as a result of they combine evenly into the skinny dough, so every bit has loads of chocolate.
For the chocolate topping:
- Chocolate chips: I exploit semisweet chocolate chips, however you should use milk or darkish chocolate. Guittard, Ghirardelli, and Dealer Joe’s chocolate chips are my favourite.
- Coconut oil: Helps the chocolate soften easily and unfold simply.
- Flaky sea salt: A should for ending; it provides crunch and distinction.
Ideas for Making the Finest Chocolate Chip Cookie Bark
- Brown the butter fastidiously. Browning the butter makes the bark further particular. Certain, you should use common melted butter, however we’re making the BEST bark! Soften the butter till it foams, smells nutty, and turns golden brown. Take away from the warmth promptly to keep away from burning, then let it cool for about quarter-hour. You possibly can put it within the fridge to hurry up the method, simply don’t let it solidify once more.
- Press the dough evenly into the pan. Do your greatest to press the dough all the best way to the sides of the pan, it’s okay if it’s simply shy of the sides. You desire a skinny, even layer, which helps the bark bake evenly, get golden edges, and break into good items. Use your palms to press it firmly, then easy the floor with a steel spatula if wanted.
- Don’t overbake. Skinny bark bakes sooner than common cookies. Begin checking at 13 minutes, particularly if utilizing a darkish pan, to forestall over-baking. You desire a golden brown coloration throughout.
- Cool earlier than including chocolate. Let the baked bark cool for about 20 minutes earlier than topping it with melted chocolate. This helps forestall the chocolate from melting into the cookie and retains the layers distinct.
- Unfold chocolate easily. Soften your chocolate with a little bit of coconut oil to make it shiny and simple to unfold. Use a spatula to create a good layer over the cooled bark.
- Add the completion. Sprinkle flaky sea salt on high of the chocolate proper after spreading. The salt enhances the sweetness and provides a delicate crunch.
- Chill to set. Switch the pan to the fridge for about half-hour (or freezer for quarter-hour in the event you’re brief on time) so the chocolate topping hardens fully. This makes it straightforward to interrupt into clear, satisfying items.
Tips on how to Retailer Cookie Bark
- Retailer the bark in an hermetic container at room temperature for as much as 4 days.
- For longer storage, maintain it within the fridge for as much as 1 week.
- You may as well freeze the bark in a freezer-safe container for as much as 2 months. I wish to eat it proper out of the freezer, however you’ll be able to thaw it first in case you are extra affected person than me, ha!
Chocolate Chip Cookie Bark
Chocolate Chip Cookie Bark is a skinny, crispy cookie made with browned butter, topped with melted chocolate and flaky sea salt. A straightforward, shareable dessert that’s good for holidays, events, and gifting.
For the cookie bark:
- 3/4 cup unsalted butter, minimize into tablespoon items
- 2/3 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 giant egg yolk
- 2 teaspoons pure vanilla extract
- 1 1/4 cups all-purpose flour spooned & leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup mini chocolate chips
For the chocolate topping:
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt, for sprinkling
-
Preheat oven to 350 levels F.
-
Place the butter in a medium saucepan and soften over medium warmth, stirring usually, till it foams, smells nutty, and browns. This may take about 5 minutes. Scrape the browned butter into a big mixing bowl and let cool for quarter-hour.
-
Add the sugar, brown sugar, egg yolk, and vanilla. Stir with a spatula till nicely mixed and easy.
-
Add the flour, baking soda, and salt. Stir till mixed.
-
Gently fold within the mini chocolate chips.
-
Line a half-sheet pan with parchment paper. Press the dough into the pan along with your palms, working it into a skinny, even layer. It can take a little bit of effort, however maintain urgent and spreading till the dough is skinny and principally reaches the sides. It’s OK if it’s simply shy of the perimeters however keep away from leaving it too thick. Use a steel spatula, if wanted, to easy and even out the floor.
-
Bake for 13 to 18 minutes or till the cookie bark is golden brown. Test early to be secure, in case you are utilizing a darkish pan, the bark will cook dinner sooner and ovens range. Take away oven and let cool for 15 to twenty minutes.
-
Add the chocolate chips and coconut oil to a medium microwave secure bowl. Place within the microwave and warmth in 30 second intervals till easy.
-
Drizzle the melted chocolate over the cookie bark and use a spatula to unfold it into a good layer. Sprinkle with flaky sea salt on high.
-
Switch the pan to the fridge and chill for half-hour or till chocolate is about. In case you are in a rush, you’ll be able to freeze for quarter-hour.
-
Take away the bark from the fridge (or freezer) and break into items.
Â
Energy: 160kcal, Carbohydrates: 20g, Protein: 1g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 2g, Ldl cholesterol: 25mg, Sodium: 80mg, Potassium: 13mg, Fiber: 0.4g, Sugar: 14g, Vitamin A: 210IU, Vitamin C: 0.1mg, Calcium: 17mg, Iron: 0.5mg
Have you ever tried this recipe?
Depart a remark beneath and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Extra Chocolate Chip Cookie Recipes
Need much more cookie inspiration? Try all of my cookie recipes and seize a duplicate of my cookie cookbook, Let’s Eat Cookies.
