Chocolate Chip Cookie Cups are comfortable and chewy cookies baked in a regular muffin pan, crammed with Nutella, and prepared in lower than half-hour. No mixer needed-the dough comes collectively in minutes and goes straight into the oven. No chilling required.
They style identical to traditional chocolate chip cookies, however in a cup kind, excellent for filling with Nutella, peanut butter, or your favourite unfold. This straightforward cookie cup recipe is nice for making forward, freezer-friendly, and easy sufficient for inexperienced persons.
Why You’ll Love These Chocolate Chip Cookie Cups
- No chilling required
- No mixer needed- simply stir and bake
- Made in a regular muffin pan
- Individually sized- no slicing wanted
- Straightforward to customise along with your favourite fillings
- Keep crisp for days
- Newbie-friendly recipe
Similar to your favourite chocolate chip cookies-only higher, since you get a creamy filling inside.
Substances
This straightforward cookie cups recipe makes use of easy pantry staples:
- Unsalted butter- melted and barely cooled
- Granulated sugar
- Mild brown sugar
- One massive egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt (simply sufficient to boost the flavour)
- Chocolate chips
- Nutella or your favourite unfold (cookie butter, peanut butter, jam…)
Easy methods to Make Chocolate Chip Cookie Cups
- Combine the dough
- In a bowl, stir melted butter with granulated sugar and light-weight brown sugar. Add the egg and vanilla and whisk till mixed. No mixer wanted.
- Add dry substances
- Stir in flour, baking soda, and salt simply till mixed. Lastly, fold in chocolate chips.
- Divide into muffin pan
- Grease a regular muffin pan properly. Divide the dough evenly, press 2 Tablespoons of dough in every cavity (makes about 14 cups complete).
- Bake
- Bake in a preheated oven at 350 F, till edges are golden. The facilities will barely puff throughout baking.
- Create the properly
- Instantly after eradicating from the oven, press the middle gently with the again of a spoon or measuring cup to create a cavity for the filling.
- Cool utterly and take away from the pan
- Allow them to cool totally within the pan earlier than eradicating. Run a knife across the edges, gently twist left and proper, and elevate out.
- Fill
- As soon as utterly cooled, spoon Nutella or your chosen filling into the middle.
Professional Ideas for Excellent Cookie Cups
- Grease the muffin pan properly. That is key to straightforward removing later.
- Don’t take away them whereas heat. They’re comfortable straight from the oven and will stick or disintegrate. Allow them to cool utterly earlier than lifting out.
- Loosen the sides if wanted. Run a skinny knife round every cup, gently twist to launch, then elevate.
- Press the middle whereas heat. Form the cavity proper after baking, earlier than the cookies agency up.
- Don’t overbake. Frivolously golden edges are excellent — the facilities will set as they cool.
Sticking is the one factor to observe for; simply allow them to cool utterly, and so they’ll come out simply.
Filling Concepts for Cookie Cups
These Nutella cookie cups are extremely versatile:
- Nutella (traditional choice)
- Creamy peanut butter
- Strawberry or raspberry jam
- Cookie butter
- Salted caramel
- Chocolate ganache
For additional texture, prime them with chopped nuts or a sprinkle of flaky sea salt.
To show them into festive Easter Cookie Cups, add chocolate sprinkles to create a nest and place a couple of sweet eggs on prime.
Easy methods to Retailer and Freeze Chocolate Chip Cookie Cups
Retailer the cookie cups in an hermetic container at room temperature for a number of days. They keep crisp and gained’t grow to be soggy.
If stacking, place parchment paper between layers.
For longer storage, freeze them with out the filling. Place in a freezer-safe container and thaw at room temperature earlier than including Nutella or your chosen filling.
They keep their cookie texture fantastically after thawing.
FAQ
They have been possible eliminated too early. Allow them to cool utterly within the pan, then run a knife across the edges, gently twist to loosen, and elevate out.
No. The dough goes straight into the oven.
Sure, simply scale back the baking time barely and watch the sides so that they don’t overbake.
Sure. Bake and retailer them unfilled, then add the filling earlier than serving.
They’ve chewy facilities with evenly crisp edges, much like traditional chocolate chip cookies.
You Might Additionally Like
For those who love chocolate chip cookies and Nutella treats, strive these subsequent:
- Mushy Chocolate Chip Cookies
- Peanut Butter Chocolate Cups
- Nutella Crammed Baked Donuts
- Easter Cookie Cups
Chocolate Chip Cookie Cups with Nutella
Description
Mushy and chewy chocolate chip cookie cups baked in a muffin pan and crammed with creamy Nutella. No mixer, no chilling, simply combine, bake, and fill.
Substances
- 1/2 cup (113 g) unsalted butter-melted and barely cooled
- 6 Tablespoons (75 g) gentle brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 massive egg-room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups (196 g) all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 Tablespoons (65 g) mini chocolate chips
- about 1 heaping cup (300g) Nutella for filling
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Directions
- Preheat the oven to 350°F and grease a regular muffin tin with baking spray. Put aside.
- In a big bowl, add the melted butter and let it cool barely. Add the granulated sugar and light-weight brown sugar and whisk till mixed. Add the egg and vanilla extract and whisk till easy.
- Stir collectively the flour, cornstarch, baking soda, and salt, then add the dry substances to the moist combination. Combine simply till evenly mixed, scraping the underside of the bowl to include every thing properly. Fold within the chocolate chips.
- Drop one rounded tablespoon of dough (about 40 grams) into every cavity of the muffin pan and press down gently with the again of a spoon to flatten.
- Bake for 12 to fifteen minutes, till the sides are evenly golden. The facilities will stay barely comfortable.
- Instantly after eradicating from the oven, press the middle of every cookie cup with the again of a tablespoon or a 1/8 cup measuring cup to create an indent for the filling. Let the cookie cups cool utterly within the pan.
- As soon as totally cooled, they need to launch simply from the sides. If any stick, run a butter knife across the sides, gently twist to loosen, and elevate them out.
- Spoon Nutella or your most well-liked filling into every cup.
- Permit the stuffed cookie cups to chill utterly earlier than storing. Retailer in an hermetic container at room temperature for as much as 5 to six days to forestall them from turning into soggy.
Notes
For finest outcomes, let the cookie cups cool utterly within the muffin pan earlier than eradicating. They’re comfortable when heat and will stick or disintegrate. As soon as totally cooled, run a skinny knife across the edges, gently twist every cup to loosen, and elevate out.
