Chocolate Chip Cookie Dough Cheesecake. An finally indulgent cheesecake filled with chunks of cookie dough and topped with chocolate ganache and vanilla whipped cream.
Chocolate Chip Cookie Dough Cheesecake
Certainly one of our common readers supplied the inspiration for this sinful cheesecake.
She had taken our recipe for Chocolate Chip Cookie Dough Cheesecake Bars and turned it into an precise cheesecake. The one changes made had been by doubling the recipe and placing it right into a spring kind pan.
Nevertheless, I assumed maybe the cheesecake from that recipe could be a bit dense for that goal. So, I got down to see if it might work with a creamier cheesecake recipe.
Chocolate Chip Cookie Dough Cheesecake
I did in the reduction of a bit on the whipping cream that I usually put right into a cheesecake. The rationale to make the batter a bit thicker.
I felt this may assist to carry the cookie dough higher with out falling to the underside an excessive amount of, and it labored very properly.
I like to make use of 50% darkish chocolate chips for this however you should use semisweet as properly. Mini chips are additionally a good suggestion.
The cookie dough on this recipe is similar as utilized in these decadent cheesecake cookie bars.
It ought to be ought to be very chilly when it’s folded into the cheesecake batter so you’ll want to make it an hour or extra prematurely of the remainder of the recipe.
Chocolate Chip Cookie Dough Cheesecake
Initially revealed April 2014.
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Prep Time:
1 hour
Prepare dinner Time:
1 hour
Whole Time:
2 hours
Chocolate Chip Cookie Dough Cheesecake – an finally indulgent cheesecake filled with chunks of cookie dough and topped with chocolate ganache and vanilla whipped cream.
Components
For the cookie dough
- ½ cup butter
- â…“ cup white sugar
- â…“ cup darkish brown sugar
- 1½ tsp vanilla extract
- 1 cup plus 2 tbsp flour
- pinch salt
- 1 cup chocolate chips
For the Cookie Crumb Crust
- 1â…“ cups graham cracker crumbs
- 3 tbsp sugar
- â…“ cup melted butter
For the Vanilla Cheesecake
- 2 eight ounce packages ounces cream cheese
- â…” cup sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ cup whipping cream
For the chocolate ganache
- â…“ cup whipping cream
- 1â…“ cups chocolate chips
For the Vanilla Whipped Cream
- 1 cup whipping cream
- 3 rounded tbsp icing sugar, (powdered sugar)
- 1 tsp pure vanilla extract
- 1 tsp vanilla extract
Directions
To organize the cookie dough
- Cream collectively the butter, white sugar, brown sugar and vanilla extract very properly.
- Fold within the flour and salt simply till a dough types, then combine within the chocolate chips.
- Chill the dough within the fridge for at the least an hour.
- Break off small nuggets of the dough in regards to the measurement of the highest of your forefinger. Place them on a parchment lined tray and preserve chilled within the fridge. About ¾ of those dough nuggets will go into the cheesecake batter. Reserve the opposite ¼ to garnish the cheesecake after it’s baked, cooled and glazed.
To organize the Cookie Crumb Crust
- In a small bowl, mix the graham cracker crumbs, sugar and melted butter.
- Press into the underside of a frivolously greased or parchment lined 9 inch spring kind pan. (Grease backside solely!) Parchment paper is good right here as a result of it makes it very simple to launch the cheesecake from the underside of the pan.
To organize the Vanilla Cheesecake
- Cream collectively the cream cheese and â…” cup sugar till clean.
- Add the eggs, separately, beating properly after every addition.
- Lastly mix within the vanilla extract and whipping cream.
- Fold in ¾ of the chilled cookie dough items. Pour over the ready base and bake at 300 levels F for 60 – 70 minutes. The cheesecake doesn’t should brown in any respect with a view to be absolutely baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It may well nonetheless be barely wobbly simply on the middle at this level.
- Take away the cake from the oven and run a pointy knife utterly across the fringe of the pan. This may permit for the cheesecake to shrink because it cools and hopefully not crack (Enable the cheesecake to chill totally on a wire rack at room temperature. (NOT within the fridge). Refrigerate after absolutely cooled.
- Prime with chocolate ganache and vanilla whipped cream in addition to the reserved cookie dough items.
To organize the Chocolate Ganache
- In a small saucepan warmth the whipping cream to virtually to boiling.
- Take away from warmth and pour over the chocolate chips in giant cup or small bowl.
- Let stand for five minutes, then stir till clean. Pour evenly over the cheesecake when it’s nonetheless within the pan. Return to the fridge to let the chocolate set.
To organize the Vanilla Whipped Cream
- Beat the cream, icing sugar and vanilla collectively to agency peaks and use to garnish the sides of the cheesecake. If you do not have a piping bag simply minimize a half inch opening off the nook of a big Ziploc bag and use that to squeeze the whipped cream onto the cheesecake.
Notes
Since that is such a wealthy dessert, I serve it in barely smaller slices than I usually would, which accounts for the bigger variety of servings incicated.
Diet Data
Yield
16
Serving Dimension
1 grams
Quantity Per Serving
Energy 555Whole Fats 38gSaturated Fats 23gTrans Fats 1gUnsaturated Fats 12gLdl cholesterol 110mgSodium 221mgCarbohydrates 49gFiber 2gSugar 36gProtein 6g
The dietary data supplied is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all elements might not be used fully, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
