My greatest chocolate chip cookie recipe! It is easy to make with easy components, and the cookies come out mushy, chewy, and scrumptious each time.
Meet my greatest chocolate chip cookie recipe! These cookies are every thing that I feel chocolate chip cookies must be. They’ve an ideal mushy and chewy texture. They’re PACKED with melty, gooey chocolate chips. They usually’re simple to make with fundamental components and gear. No stand mixer required!
In all my years of running a blog and writing cookbooks, I’ve shared practically 50 cookie recipes. However I not too long ago realized that none of them has been for traditional, chewy chocolate chip cookies.
I’m FINALLY altering that immediately, as a result of everybody wants an excellent chocolate chip cookie recipe of their again pocket. For those who don’t have one but, this may very well be the one for you. It’s easy and scrumptious—everybody I share these cookies with loves them. I hope you like them too!
Substances for Chewy Chocolate Chip Cookies
Right here’s what you’ll must make this simple chocolate chip cookie recipe:
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Baking soda – It helps the cookies rise.
- Brown sugar and granulated sugar – The granulated sugar helps the cookies unfold, whereas the brown sugar retains them moist and mushy. Mild brown sugar and darkish brown sugar each work right here, however I want darkish brown. It provides the cookie dough a richer caramel-like taste.
- Melted butter – Many cookie recipes name for softened butter, which you then cream with the sugar earlier than mixing within the flour and different dry components. This course of provides air to the cookie dough, yielding lighter, cakier cookies. I want my chocolate chip cookies to be chewy and dense, so I take advantage of melted butter on this recipe as a substitute. Enable the melted butter to chill barely earlier than including it to the cookie dough.
- An egg + an egg yolk – The additional egg yolk is one other secret ingredient that makes these cookies mushy and chewy.
- Vanilla extract – For heat depth of taste.
- Chocolate chips – I really like darkish chocolate chips right here, however be at liberty to make use of semi-sweet chocolate chips or milk chocolate chips should you want.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Make Chocolate Chip Cookies
Yow will discover the whole chocolate chip cookie recipe with measurements on the backside of this submit, however for now, right here’s a step-by-step overview of the way it goes:
Begin by making the cookie dough. In a medium bowl, whisk collectively the flour, baking soda, and salt. In a big bowl, whisk collectively the melted butter, granulated sugar, and brown sugar.
Add the egg and egg yolk to the bowl with the butter combination and whisk till properly mixed. Then, whisk within the vanilla.
Add the dry ingredient to the moist components.
Use a spatula to combine till principally mixed…
..then add the chocolate chips and blend till properly mixed. The cookie dough might be mushy. That’s okay!
Subsequent, chill the dough. Cowl and refrigerate it for no less than half-hour and as much as 2 days.
Then, form the cookies. Line two massive baking sheets with parchment paper. Use a 2-tablespoon cookie scoop to portion the dough onto the baking sheets, leaving no less than 2 inches between cookies. (If the dough is simply too agency to scoop instantly, let it sit at room temperature for a couple of minutes to melt.)
Lastly, bake the cookies, one sheet at a time, at 350°F for 9 to 11 minutes, or till the perimeters of the cookies are golden brown. Allow them to cool on the baking sheet for 10 minutes earlier than transferring them to a wire rack to chill fully.
Take pleasure in!
Ideas for the Finest Chocolate Chip Cookies
- Chill the cookie dough. I’m often all for not chilling cookie dough, however on this recipe, it makes a HUGE distinction. The cookies come out thicker and chewier, and so they have a deeper taste. I like to recommend chilling the dough for no less than 2 hours and as much as 2 days, however in a pinch, even half-hour of chilling will enhance your cookies.
- Bake one sheet at a time. Temperatures can range all through an oven. For those who bake a number of sheets directly, cookies on a decrease rack may bake at a quicker charge than ones on the next rack, and vice versa. For essentially the most even bake, work in batches, baking one sheet at a time within the heart of the oven.
- They’ll look underdone once you take them out. One other secret for mushy and chewy cookies is to take them out of the oven after they look underdone. They’ll be golden brown across the edges however very pale within the center. That’s okay! They’ll arrange totally as they cool on the baking sheet after which a wire rack.
- You don’t have to make use of chocolate chips. Chocolate chunks or a chopped chocolate bar would work completely too!
Advisable Instruments
You don’t want a lot particular gear to make this recipe, however there are two instruments that I feel are important for cookie success:
- A 2-tablespoon cookie scoop – A cookie scoop is by far the quickest and best solution to portion out these chocolate chip cookies. It additionally ensures that every one is identical dimension, which helps them bake evenly.
- Parchment paper – I at all times line my baking sheets with parchment paper after I make cookies. They arrive out superbly golden brown on the underside, and cleanup is a breeze. Baking cookies immediately on the baking sheet could cause the bottoms to burn.
Retailer Chocolate Chip Cookies
To assist the cookies keep mushy and chewy, retailer them in an hermetic container at room temperature. They maintain properly for as much as 4 days.
You may as well freeze these cookies for as much as 3 months. Let frozen cookies sit at room temp for an hour to thaw, or zap them within the microwave for about 30 seconds to reheat.
Freeze Cookie Dough
An alternative choice is to freeze the chocolate chip cookie dough and bake it later. Right here’s how:
- Put together the cookie dough and chill it within the fridge for no less than 3o minutes and as much as 2 days.
- Line a baking sheet with parchment paper. Use a cookie scoop to portion the cookie dough onto the baking sheet.
- Freeze for no less than 1 hour, or till the cookie dough balls are agency.
- Switch to an hermetic container and freeze for as much as 3 months.
Baking Frozen Dough
Let frozen dough balls defrost at room temperature for half-hour earlier than baking in response to the recipe.
I really like preserving dough within the freezer in order that I can bake off a number of chocolate chip cookies at any time when I’m craving one thing candy!
Extra Favourite Cookie Recipes
For those who love these do-it-yourself chocolate chip cookies, strive one among these simple cookie recipes subsequent:
Finest Chocolate Chip Cookies
Serves 24
My greatest chocolate chip cookie recipe! These do-it-yourself cookies are mushy, chewy, and full of gooey chocolate chips. They’re additionally simple to make. No mixer required!
Forestall your display from going darkish
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In a medium bowl, whisk collectively the flour, baking soda, and salt.
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In a big bowl, whisk collectively the melted butter, brown sugar, and granulated sugar. Add the egg and egg yolk and whisk till properly mixed and no streaks of egg white stay. Whisk within the vanilla.
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Add the dry components to the moist components and blend with a spatula. When the dry and moist components are principally mixed, add the chocolate chips and blend till a mushy cookie dough varieties and no dry flour stays.
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Cowl and refrigerate for no less than half-hour and as much as 2 days. Cookie dough chilled for simply half-hour will yield flatter cookies that unfold extra as they bake. Cookie dough chilled for two hours or extra will yield thicker cookies that unfold much less.
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Preheat the oven to 350°F and line two massive baking sheets with parchment paper.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets, leaving no less than 2 inches between cookies. Bake, one sheet at a time, for 9 to 11 minutes, or till the perimeters of the cookies are golden brown however the tops are nonetheless pale. They are going to look underdone once you take them out of the oven, however they’ll arrange as they cool.
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Let cool on the baking sheets for 10 minutes earlier than transferring to a wire rack to chill fully.
