These ricotta chocolate chip cookies are made with creamy ricotta and mini chocolate chips for an irresistible deal with! They’re tender and tender cookies with the proper mix of candy, wealthy style.
I really like making Italian ricotta cookies and this time determined so as to add mini chocolate chips for a chocolate chip ricotta cookie variation.
The consequence was an Italian impressed chocolate chip cookie with a tender, moist texture that has the proper stability of wealthy chocolate chips that soften in your mouth!
These tender and fluffy ricotta cookies have a creamy texture from the ricotta however apart from including a delicate tang they don’t style like cheese, fairly it simply enhances the cake-like texture. I like to make them year-round however they might even be nice for a Christmas cookie alternate.
Why I Love These Cookies
- Tremendous tender and fluffy: If you happen to love a cake-like cookie, this model of a conventional ricotta cookie might be a brand new favourite. They’re the softest chocolate chip cookies!
- Wealthy and creamy: Ricotta provides a candy, wealthy style to this chocolate chip ricotta cookie recipe and since there isn’t a extra butter the cookie has a lighter texture.
Ingredient Notes
- Ricotta cheese: Since this cookie doesn’t comprise butter, full fats, entire milk ricotta cheese ought to be used.
- All-purpose flour: Use common unbleached flour and don’t pack it within the measuring cup.
- Granulated sugar: Provides sweetness to the cookie. Use rather less if you need a much less candy cookie.
- Egg: One giant egg helps bind the cookie components collectively.
- Baking staples: Baking powder, salt and vanilla extract improve taste whereas baking powder aids within the carry and rise of the cookie.
- Chocolate chips: I used semi-sweet mini chocolate chips in order to have some in each chunk however common sized chocolate chips may very well be used.
Substitutions and Variations
- Orange chocolate chip ricotta cookies: If you happen to love orange ricotta cookies, add as much as a 2 Tablespoons orange zest (or the zest of 1 orange).
- Extract: For a straightforward taste swap, use orange extract or almond extract as an alternative of vanilla extract.
- Double chocolate ricotta cookies: Exchange ⅓ cup of the flour with cocoa powder.
- Dip in chocolate: After they’ve cooled, dip the underside of cookies in melted darkish chocolate.
- Garnish: Much like my ricotta lemon cookies, mud with powdered sugar or add a easy glaze after the ricotta chocolate chip cookies have cooled utterly.
Methods to Make Chocolate Chip Ricotta Cookies
In a big bowl whisk collectively dry components together with flour, baking powder and salt.
In a mixing bowl utilizing an electrical mixer, beat the ricotta and sugar till creamy, then add the egg and vanilla and beat to mix. Add the dry components and beat on low to mix.
Stir within the chocolate chips and chill the dough.
Type the dough into balls then place on the ready parchment paper lined baking sheet, flatten calmly with a fork dipped in flour.
Bake till calmly golden. Cool for 10 minutes on a baking sheet then transfer to a wire rack to chill utterly. Mud with powdered sugar earlier than serving if desired.
recipe ideas
- Pressure ricotta: In case your ricotta appears watery, place it in a strainer and pressure for 60 minutes. In any other case your ricotta cookies with chocolate chips would possibly prove mushy.
- Don’t skip chilling the dough: For the most effective texture, chill the cookie dough for at the least an hour as much as 24 hours.
- Barely flatten earlier than baking. These cookies don’t unfold a lot, I wish to calmly flatten with a fork dipping in flour earlier than baking so they aren’t overly puffy and bake by means of.
- Keep away from overbaking the cookies: These cookies will keep pale in coloration whereas baking. They’re achieved when they’re golden brown on the edges.
- To remain moist whereas saved: I really like so as to add a chunk of bread to the storage container! The cookies will draw moisture from the bread and keep tender.
Can I take advantage of low-fat ricotta for chocolate chip ricotta cookies?
You should use low-fat ricotta, however the cookies won’t be as moist and wealthy as these made with full-fat ricotta.
Can I add nuts to this cookie recipe?
Sure, including chopped nuts like walnuts or pecans can present a pleasant crunch and improve the flavour.
Storage
- Retailer: Retailer cookies in an hermetic container at room temperature for as much as 5 days though they’ll style finest if eaten inside 2-3 days. You may also retailer them within the fridge if you happen to like a relaxing cookie with a chewy texture.
- Freez: Flash freeze baked cookies which have cooled utterly on a parchment lined baking sheet. As soon as frozen, switch to a freezer protected bag or container and retailer for as much as two months. Thaw and revel in!
Extra Recipes to Strive
These chocolate chip ricotta cookies are extremely tender, moist, mild and fluffy. They’re the proper deal with for any event, I hope you take pleasure in them as a lot as we did!
- 2 cups all goal flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup ricotta cheese (if the ricotta is watery then place in a strainer and pressure for 60 minutes)
- ¾ cup granulated sugar
- 1 giant egg (room temperature)
- 1 teaspoon vanilla extract
- ½-¾ cup chocolate chips semi candy (I take advantage of mini chips)
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In a big bowl whisk collectively the flour, baking powder and salt.
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Within the mixing bowl beat the ricotta and sugar till creamy, roughly 2 minutes, add the egg and vanilla and beat to mix. Add the dry components and beat on low to mix. Stir within the chocolate chips. Chill the dough for one hour.
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Pre-heat the oven to 350F/180C. Line a big baking sheet with parchment paper.
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Type the dough into 1 inch balls (golf ball dimension) place on the ready baking sheet, flatten calmly with a fork dipped in flour. Bake for roughly quarter-hour or till calmly golden. Let cool 10 minutes on baking sheet then transfer to a wire rack to chill utterly. Mud with powdered sugar earlier than serving if desired. Get pleasure from!
How lengthy do chocolate chip ricotta cookies final?
Saved in an hermetic container, these cookies can last as long as 5 days at room temperature or as much as 2 months in a freezer protected container.
Energy: 115kcal | Carbohydrates: 18g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.004g | Ldl cholesterol: 14mg | Sodium: 40mg | Potassium: 69mg | Fiber: 1g | Sugar: 8g | Vitamin A: 64IU | Calcium: 37mg | Iron: 1mg | Phosphorus: 58mg
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