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HomeBakingChocolate Hummingbird Cheesecake - with banana & pecan!

Chocolate Hummingbird Cheesecake – with banana & pecan!


Chocolate Hummingbird Cheesecake. A decadent darkish chocolate cheesecake is baked immediately on high of a banana pecan cake base; all in the identical pan on the similar time!

Chocolate Hummingbird Cheesecake – with banana & pecan!Chocolate Hummingbird Cheesecake – with banana & pecan!

Chocolate Hummingbird Cheesecake

Initially revealed December 2008. 

A short while again we featured a Carrot Cake Cheesecake that confirmed a cheesecake high baked on the similar time on a cake base. This  recipe is one which I got here up with as one other instance of this technique.

Carrot Cake Cheesecake photo of uncut cake on with title text added for PinterestCarrot Cake Cheesecake photo of uncut cake on with title text added for Pinterest

 

I believed {that a} banana pecan cake like a hummingbird cake would make a wonderful base for a a chocolate cheesecake and certainly it did end up very effectively.

Chocolate Hummingbird CheesecakeChocolate Hummingbird Cheesecake

Two layers of two favorite desserts!

My neighbourhood style testers gave this one very excessive marks. I feel it will make a really good dessert at any vacation meal.

Chocolate Hummingbird Cheesecake – with banana & pecan!Chocolate Hummingbird Cheesecake – with banana & pecan!

Chocolate Hummingbird Cheesecake

Like this Chocolate Hummingbird Cheesecake recipe?

You’ll discover a whole lot of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.

Chocolate Hummingbird CheesecakeChocolate Hummingbird Cheesecake

Chocolate Hummingbird Cheesecake

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Prep Time:
half-hour

Cook dinner Time:
1 hour quarter-hour

Complete Time:
1 hour 45 minutes

Chocolate Hummingbird Cheesecake – a decadent darkish chocolate cheesecake is baked immediately on high of a banana pecan cake base; all in the identical pan on the similar time!

Elements

For the Hummingbird Cake Base

  • 1 ½ cups flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ tsp salt
  • ½ tsp baking soda
  • ¾ tsp baking powder
  • 2 eggs
  • ½ cup canola oil
  • ½ cup roughly chopped toasted pecans, Toast pecans for five minutes at 350 levels for five minutes tossing twice earlier than chopping
  • 2 small bananas, ripe however agency NOT MUSHY (lower in quarters length-ways and cubed)
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract

For the Chocolate Cheesecake Prime

  • 1 pound cream cheese, 2 8oz blocks
  • ¾ cup sugar
  • 2/3 cup cocoa
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup whipping cream

For the Chocolate Ganache Glaze

  • 1 cup chocolate chips
  • ¼ cup whipping cream
  • Complete toasted pecans for garnish, elective

Directions

To arrange the Hummingbird Cake Base

  1. Preheat oven to 325°. Grease a 9 or 10 inch spring type pan and line backside with parchment paper. Grease the paper as effectively and dirt the pan calmly with flour.
  2. Sift collectively flour, salt, baking soda, baking powder,cinnamon and nutmeg.
  3. Combine the sugars, eggs and oil till gentle and fluffy.
  4. Fold within the dry elements till not fairly utterly blended.
  5. Lastly fold within the chopped nuts and chopped bananas. Pour batter into the ready pan.

To arrange the Chocolate Cheesecake high

  1. Mix collectively cream cheese, sugar, and cocoa. Add the eggs one by one mixing till easy after every addition. Lastly mix within the whipping cream and vanilla and blend till easy.
  2. Spoon the cheesecake combination evenly over the Hummingbird Cake batter within the springform pan and bake at 300 levels F for 1 hour and quarter-hour. Cool utterly within the pan earlier than eradicating it to a serving plate. Garnish with chocolate ganache and toasted pecans if desired.

To arrange the chocolate ganache glaze

  1. Merely soften the chocolate chips and whipping cream collectively in a double boiler till easy. It helps velocity issues up if you happen to warmth the whipping cream within the microwave for 15 seconds or so first.

Vitamin Info

Yield

16

Serving Measurement

1 slice

Quantity Per Serving

Energy 457Complete Fats 29gSaturated Fats 12gUnsaturated Fats 0gLdl cholesterol 94mgSodium 199mgCarbohydrates 47gFiber 3gSugar 32gProtein 6g


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