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While you want a candy deal with with out turning on the oven, these no bake chocolate peanut butter oat cups come to the rescue. They’re chewy, chocolatey, and made with easy pantry staples you most likely have already got available.
Good for busy afternoons, after-school snacks, or a simple dessert, these little cups disappear quick round right here and for good motive.

Bringing Snack Friday Again
Each Friday we USED TO do “Snack Friday.” We USED TO be enjoyable. We USED TO have the youngsters convey all of their associates over after college to devour the scrumptious treats and snacks.
After which they began to develop up extra…and we bought busy…and I bought distracted…and life bought actually, actually, laborious as we confronted some actually, actually critical issues…after which this 12 months occurred. And I noticed that at no level did Friday ever say we couldn’t be completely satisfied within the mud.
So, we’re bringing again snack Friday and the youngsters and the meals and all of you. The best solution to merge again into the enjoyable home? Peanut Butter Oat Cups are completely no bake and better of all, we make them with no matter we’ve bought.
Generally it’s in muffin tins or rolled into balls. Generally I take advantage of darkish chocolate and sea salt and different instances white chocolate with a sprinkle of cinnamon sugar. Both approach, it’s about gathering individuals in and this snack is ideal for a fast deal with.

Why You’ll Love These Oat Cups
I’ve been making these oat cups since I used to be a child so let me inform you all of the the reason why you’ll love them!
- No bake
- Child-friendly
- No added refined sugar
- Made with pantry staples
- Simple sufficient for teenagers to make

Substances You’ll Want
- Previous Common Oats: The spine of those oat cups. Quaint oats give construction and that hearty, chewy texture that makes them satisfying.
- Flour: Just a bit helps bind the whole lot collectively and offers the oat base a delicate, sturdy texture.
- Peanut Butter: Provides wealthy peanut butter taste and helps maintain the oat combination collectively. Use a creamy peanut butter for the perfect texture.
- Maple Syrup: Naturally sweetens the oat base whereas including a delicate caramel-like taste.
- Vanilla Extract: Rounds out the flavors and makes the oat base style extra dessert-like.
- Salt: A small quantity balances the sweetness and enhances the peanut butter and chocolate flavors.
For the Topping
- Chocolate Chips: Create that basic chocolate layer on high. Semi-sweet works nice, however milk or darkish chocolate are additionally scrumptious.
- Peanut Butter Chips: Add further peanut butter taste to the topping, or swap with extra chocolate if that’s what you could have available.
- Flaked Salt: A light-weight sprinkle on high finishes the whole lot off with an ideal sweet-and-salty chew.

The way to Make Peanut Butter Oat Cups
This no bake peanut butter dessert makes use of pantry-friendly components and couldn’t be simpler to make.
- Mix: Add all of the components besides the chocolate chips to a medium bowl and stir till mixed.
- Place in Muffin Pan: Place the oat combination into the muffin cups lined with paper liners. It’s going to make 8 cups so attempt to distribute the combination evenly. Flatten the combination as a lot as potential.
- Freeze: Place the pan within the freezer for no less than 2 hours.
- Soften: Place the chocolate and peanut butter chips in a saucer and soften till easy. Pour a spoonful or two over every oat cup and easy it out.
- Freeze: Sprinkle with flaky salt and freeze for one more hour.

Enjoyable Variations to Strive
- Swap almond butter
- Add coconut to the oat combination or sprinkle on high
- Drizzle with white chocolate
- Add rainbow sprinkles to stage up the enjoyable
Storage Ideas
Leftover no bake oat cups must be saved within the freezer in an hermetic container. They are going to preserve for as much as a month.

These chocolate no bake peanut butter oat cups are the type of recipe you’ll make as soon as after which preserve coming again to. They’re simple, reliable, and hit that good steadiness of candy and satisfying. Whether or not you’re making them for snacks, dessert, or simply as a result of, they’re all the time a good suggestion.
Extra No Bake Desserts to Love…
Watch How These Chocolate Peanut Butter Oat Cups are Made…
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In a medium bowl, combine collectively the oats, flour, peanut butter, syrup, vanilla and salt.
1 Cup Previous Common Oats, ¼ Cup Flour, 1 Cup Peanut Butter, ½ Cup Maple Syrup, 1 teaspoon Vanilla Extract, ½ teaspoon Salt
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Switch the oat combination to the cups of a muffin tin lined with paper liners. Fill every cup about ¾ full. Flatten out as greatest as potential.
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Freeze the tray for no less than 2 hours.
For the Topping
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In a small saucepan over low warmth, soften the chocolate chips and peanut butter chips, stirring continually till easy and melted.
½ Cup Chocolate Chips, 2 Tablespoons Peanut Butter Chips
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Take away the tray from the freezer and drop a spoonful or two of chocolate on the tops of every and easy it out flat.
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Sprinkle with the flaky salt and freeze for one more hour.
Flaked Salt
Retailer in an hermetic container within the freezer.
Serving: 1cup, Energy: 387kcal, Carbohydrates: 38g, Protein: 10g, Fats: 23g, Saturated Fats: 7g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 10g, Trans Fats: 0.01g, Ldl cholesterol: 1mg, Sodium: 288mg, Potassium: 353mg, Fiber: 4g, Sugar: 21g, Vitamin A: 7IU, Calcium: 53mg, Iron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

