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HomeBakingChocolate Orange Bread Pudding with Cointreau Syrup.

Chocolate Orange Bread Pudding with Cointreau Syrup.


Chocolate Orange Bread Pudding with Cointreau Syrup. A modern-day model if a standard consolation meals dessert, in an awesome flavour mixture and an non-obligatory boozy syrup end.

Chocolate Orange Bread Pudding with Cointreau Syrup.Chocolate Orange Bread Pudding with Cointreau Syrup.

Chocolate Orange Bread Pudding

Initially revealed September 2008.

I do have a selected fondness for any dessert that includes chocolate and orange flavours. Given Partner’s newfound love of bread pudding this was a little bit of an apparent invention.

There’s nothing like a contented marriage! 😉

Chocolate Orange Bread pudding with a red checker tablecloth in background.Chocolate Orange Bread pudding with a red checker tablecloth in background.

Chocolate Orange Bread Pudding

Like this Chocolate Orange Bread Pudding recipe?

You’ll discover a whole lot of different candy concepts in our Truffles & Pies Class and much more in our Desserts Class.

fresh organic clementines picked with green leavesfresh organic clementines picked with green leaves

When in season, strive making this with clemrntines, round thte Holidays.

Dark Chocolate Chips, to melt and dip the biscottiDark Chocolate Chips, to melt and dip the biscotti

I like to make use of 50% darkish chocolate chips for the ganache however you should utilize semisweet as properly.

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Chocolate Orange Bread pudding photo with title text added for social mediaChocolate Orange Bread pudding photo with title text added for social media

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Prep Time:
half-hour

Prepare dinner Time:
50 minutes

Further Time:
half-hour

Whole Time:
1 hour 50 minutes

Chocolate Orange Bread Pudding with Cointreau Syrup. A modern-day model if a standard consolation meals dessert, in an awesome flavour mixture and an non-obligatory boozy syrup end.

Components

For the candies orange and syrup.

  • One massive orange (or 2 clementines)
  • 1 cup sugar
  • Juice of the orange/s plus sufficient water to complete 3/4 cup

For the bread pudding

  • 5 cups bread cubes (Use any good high quality bread. I’ve used Brioche right here however French, Italian or Belgian bread is nice too.)
  • 1/2 cup chocolate chips
  • The candied orange zest (finely chopped)
  • 1 cup whipping cream
  • 1 cup milk
  • 3 eggs
  • 2/3 cup sugar
  • 1 tbsp vanilla extract
  • 2-3 oz Cointreau (non-obligatory)

Directions

To make the syrup.

    1. Start by making some candied orange zest and orange syrup
    2. Utilizing a pointy vegetable peeler or paring knife, take away the zest of 1 massive orange.
    3. Watch out to keep away from as a lot of the white a part of the peel as doable. (If utilizing clementines the skins are skinny sufficient to make use of your entire peel.)
    4. Add the orange zest to a small heavy bottomed saucepan together with the 1 cup sugar and three/4 cup juice/water.
    5. Simmer this gently for a couple of half hour.
    6. Take away the candied orange peel to a baking rack to empty and dry somewhat.
    7. Divide the orange syrup into 2 equal parts. Save half to serve with the completed pudding.

To arrange the bread pudding.

    1. Grease an 8×8 inch baking dish properly.
    2. Toss in ½ of the bread cubes in an excellent layer.
    3. Sprinkle the bread cubes with a few of the orange syrup together with ¼ cup of the chocolate chips.
    4. Repeat these layers with the remainder of the bread cubes, the rest of ½ of the orange syrup and a further ¼ cup of semisweet chocolate chips. 
    5. (Use damaged items of an excellent high quality darkish chocolate bar when you desire, reasonably than the chocolate chips.)
    6. Whisk collectively milk, cream, eggs, egg yolks, and vanilla.
    7. Pour the combination evenly over the bread cubes, urgent down barely to ensure all of the cubes are soaked.
    8. At his stage I wish to let the pudding sit on the counter for 30-60 minutes to let the bread fully soak up the custard combination.
    9. Bake in a 325 diploma F oven for about 45-50 minutes till the custard is ready and not liquid within the middle.
    10. the bread pudding stand for about 20 minutes earlier than serving.
    11. If desired, when serving, drizzle particular person parts with a mix of the remaining orange syrup and 2-3 ounces of Cointreau or different orange liqueur.
    12.  

Diet Data

Yield

12

Serving Dimension

1

Quantity Per Serving

Energy 557Whole Fats 16gSaturated Fats 8gUnsaturated Fats 8gLdl cholesterol 72mgSodium 552mgCarbohydrates 96gFiber 3gSugar 47gProtein 13g

The dietary info supplied is routinely calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all components will not be used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.


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