These chocolate pecan shortbread bars are candy and buttery with numerous brown sugar taste. Topped with melted chocolate and chopped pecans, they’re gooey and irresistible!
These one bowl buttery chocolate pecan shortbread bars are made with a brown sugar shortbread base then topped with chocolate and chopped pecans. Like all of my greatest shortbread cookies, they soften in your mouth but are so easy to place collectively.
They style just like selfmade toffee however are fast and straightforward to make as a result of the bottom is my brown sugar easy shortbread cookies and as a substitute of rolling or reducing, all you need to do is unfold them in a pan!
Why I Love This Recipe
- Straightforward to make: I like making these brown sugar shortbread bars since you don’t have to spend so much of time making particular person cookies. It’s virtually easy!
- Flavorful: Brown sugar offers these chocolate pecan shortbread bars fantastic caramel and toffee flavors, however not like my chocolate toffee shortbread cookies, there is no such thing as a toffee!
Ingredient Notes
For these brown sugar shortbread bars with chocolate topping, you have to the next elements principally that are pantry staples!
- Butter: The principle ingredient in shortbread is butter! Use a top quality salted butter that has been delivered to room temperature.
- Vanilla extract: Wealthy vanilla extract balances the candy sugar.
- Brown sugar: I used mild brown sugar that was solely flippantly packed.
- All-purpose flour: I’ve not examined this with different flours.
- Salt: Only a pinch, if utilizing unsalted butter it’s possible you’ll want so as to add one other pinch.
- Darkish chocolate: Chopped darkish chocolate bar, semi-sweet chocolate chips and even white chocolate can be utilized.
- Pecans: Chopped pecans, hazelnuts, walnuts or almonds can all be used.
Recipe Variations
- Hershey bar brown sugar shortbread bars: For this model all you could do is substitute the darkish chocolate with milk chocolate Hershey chocolate bars.
- Kind of nuts: As an alternative of pecans you should utilize walnuts or any nut you want!
- Cinnamon: Cinnamon and brown sugar pair so properly collectively as seen in my cinnamon shortbread cookies. Add as much as ½ teaspoon to the brown sugar base.
- Toffee bits: Amp up the toffee taste and add some toffee bits on prime with the pecans. It’s virtually higher than my chocolate toffee shortbread cookie cups!
- Flaky sea salt: In case you love a candy and salty pairing, add some maldon sea salt on prime of the chocolate with the pecans. It’s so good!
How one can Make Chocolate Pecan Shortbread Bars
In a big bowl or bowl of a stand mixer make the shortbread dough by creaming the butter, vanilla and brown sugar. Add the flour and mix. Add vanilla and salt then mix to type a gentle dough.
Unfold dough evenly into the ready cake pan and bake till golden brown.
Take away from the oven and instantly sprinkle prime of the cookie bars with the chopped chocolate, let soften then unfold evenly.
Sprinkle with the chopped nuts. Let cool then chill earlier than reducing and serving.
recipe suggestions
- Softened butter: Guarantee your butter is softened to room temperature in order that it lotions correctly with the sugar. I like to chop mine into items to hurry up the method.
- Darkish brown sugar: Darkish brown sugar will work within the recipe. I choose mild brown sugar, however in the event you love a extra molasses taste go forward and use it.
- Line pan with parchment paper: Don’t skip this! It ensures you’ll be able to simply take away the chocolate pecan brown sugar shortbread bars from the pan!
- Don’t skip chilling the bars: This helps them arrange correctly. I like to serve them chilled however they may also be delivered to room temperature earlier than serving.
Storage
- Retailer: I choose to retailer the bars within the fridge in an hermetic container for as much as 5 days, however they may very well be saved at room temperature as properly.
- Freeze: You too can retailer the brown sugar shortbread bars within the freezer for as much as 3 months. Cool fully then wrap individually in plastic wrap and retailer in a freezer protected bag. Thaw at room temperature.
Extra Shortbread Recipes
Completely buttery, nutty, and chocolatey, these shortbread bars carry simply the best contact of indulgence to any vacation unfold. Let me know in the event you strive them. Get pleasure from!
- ¾ cup butter (softened)
- 1 teaspoon vanilla extract
- ¾ cup brown sugar (flippantly packed)
- 1½ cups all function flour
- 1 pinch salt
- 6 ounces darkish chocolate (semi candy) chopped
- ½-¾ cup chopped pecans (or hazelnuts, walnuts or almonds)
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Pre-heat 350F/180C. Line an 8-9 inch / 20-23 cm sq. cake pan with parchment paper.
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In a big bowl or stand mixer cream the butter, vanilla and sugar, roughly 2 minutes, add the flour and mix. Add the vanilla and salt and mix to type a gentle dough.
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Unfold the dough evenly within the pan and bake for 20-25 minutes or till golden brown. Take away from the oven and instantly sprinkle with the chopped sweets, let soften then unfold evenly, sprinkle with the chopped nuts. Let cool, chill 1-2 hours then reduce and serve. Get pleasure from!
How one can retailer the Chocolate pecan shortbread bars?
Retailer: I choose to retailer the bars within the fridge in an hermetic container for as much as 5 days, however they may very well be saved at room temperature as properly.
Freeze: You too can retailer the brown sugar shortbread bars within the freezer for as much as 3 months. Cool fully then wrap individually in plastic wrap and retailer in a freezer protected bag. Thaw at room temperature.
Energy: 189kcal | Carbohydrates: 20g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 18mg | Sodium: 60mg | Potassium: 33mg | Fiber: 1g | Sugar: 11g | Vitamin A: 214IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 1mg | Phosphorus: 19mg
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