This submit might comprise affiliate hyperlinks, please see our privateness coverage for particulars.
Salted Chocolate Pretzel Toffee – mini pretzels lined in my selfmade toffee sauce made with butter, brown sugar, and a small contact of cream and vanilla to make this much more particular for the vacations. Every bit of toffee has a salty chocolate chew with simply the correct quantity of crunch – a vacation traditional! Make this toffee to each eat and present this vacation season!
I didn’t know I may love a recipe a lot, however this straightforward toffee is addicting. I can’t cease making it!
Initially, I had the concept of sharing a fundamental chocolate-covered pretzel. In reality, I should still share the recipe for these as a result of, in our household, no Christmas is full with out a tin of selfmade chocolate pretzels. And in the event that they’re not selfmade, then they’re the chocolate-covered pretzels from Malley’s Sweets in Cleveland. Our pals, the Harveys, ship us a yummy field every year.
Mother’s Chex combine, chocolate-covered pretzels, a lot of cookies, cinnamon rolls, Demise by Chocolate, and beef tenderloin. We’ve to have all of our household favorites at Christmastime!
However I really like so as to add new recipes to the combo too! This season, it’s salty-sweet chocolate toffee!
After I was a child, my mother and I have been at all times baking cookies or placing present baskets collectively for lecturers. However we by no means made something like toffee. So after I found how straightforward a toffee bar is to make, I knew instantly I wished to share the recipe!
Nevertheless, I wished my toffee to have a softer texture as a substitute of one thing that cracks down onerous if you chew into it. That is sort of like a toffee, but in addition like my praline sauce from final week.
We’re ALL loving these Praline Cookies proper now, so that you would possibly like this recipe much more!
Okay, these are the main points
The Substances
- salted butter
- darkish brown sugar
- heavy cream
- vanilla extract
- mini salted pretzel twists
- semi-sweet chocolate chips
- flaky sea salt
Particular Instruments
Nothing new right here, just a few parchment paper, a 9×13 inch baking pan (or one thing comparable in dimension), and a pot to make the toffee in.
Step 1: make the toffee sauce
The sauce is a mixture of salted butter, darkish brown sugar, heavy cream, and vanilla.
Every part however the vanilla simmers on the range till the sauce bubbles and thickens. Then, take away from the warmth and blend within the vanilla.
Most toffee recipes shouldn’t have cream, however as I discussed I wished extra of a comfortable, chewy toffee. It turned out so nice! And you may’t mess it up!
Step 2: bake the pretzels
Organize the pretzels within a parchment-lined baking pan. Pour the toffee over the pretzels and bake till the toffee is effervescent once more.
Sprinkle the chocolate chips over the toffee and return them to the oven for an additional minute, however now not! You simply wish to give the chocolate a head begin on melting. If you happen to bake too lengthy, the chocolate may get scorched.
Step 3: unfold the chocolate on and chill
Now, unfold the chocolate over the toffee. Then prime with peanuts, or no matter nut you take pleasure in, and add some flaky sea salt.
Subsequent, place these in both the fridge or freezer to set. As soon as set, break the toffee into items and EAT. This chocolate toffee is yummy each chilly, proper from the fridge, and at room temperature.
Make these for gifting
That is the time of 12 months we’re all in search of desserts to bake and presents to provide; a selfmade toffee is ideal for each. I’ve at all times liked gifting extra private presents, particularly for issues like a hostess present or as a present for any members of the family who could also be lacking the vacations this 12 months. And even simply to bake and produce together with you to your subsequent vacation celebration.
Discover a cute vacation tin. Goal has cute choices (1, 2, 3, 4) or head over to Amazon and order their Christmas tins. Zara has some cute oven paper to suit inside. I’d recommend doubling the recipe and gifting this toffee. Everybody will adore it! Plus, it’s so cute!
Searching for different vacation cookies? Listed below are my favorites:
Simple Vanilla Bean Christmas Lights Cookies
Simple Scorching Chocolate Lace Cookies
Lastly, in case you make this Chocolate Pretzel Toffee, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to answer each remark. And, in fact, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!
Chocolate Pretzel Toffee
Servings: 8
Energy Per Serving: 556 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
-
1. Preheat the oven to 350° F. Line a 9×13 inch baking pan with parchment paper. Organize the pretzels in a good layer within the pan.2. Soften collectively the butter, brown sugar, and cream in a pot set over medium warmth. Convey to a boil and prepare dinner till the combination is effervescent, about 4 minutes. Take away from the warmth, stir within the vanilla. Pour the sauce over the pretzels. Bake for five minutes, till the sauce is baked onto the pretzels. 3. Sprinkle with chocolate chips and bake for an additional 1 minute to soften. Unfold the chocolate evenly, prime with peanuts, after which sea salt. 4. Freeze or chill for 1 hour or till set. Break into small items for serving.
