For those who’ve by no means made a cake within the sluggish cooker earlier than, then it’s a must to do that simple recipe for this gooey Chocolate Pudding Cake with Peanut Butter from Your Homebased Mother, Leigh Anne Wilkes’ cookbook, Vacation Gradual Cooker. Good for any time of 12 months, this pleasant dessert will please these chocolate peanut butter lovers in your life and have them coming again for extra!

Who doesn’t love chocolate and peanut butter collectively? I imply, I’ve by no means met anybody who didn’t like the mixture, have you ever? The 2 simply complement one another so completely and convey out the very best in one another!

Cake within the Gradual Cooker?
You may be questioning why one would select a sluggish cooker for making a cake over a standard oven. I do know it appears odd, however since sluggish cookers work by producing steam from warmth, candy treats made in a sluggish cooker usually have extra moisture and cook dinner extra evenly. Plus, I can repair it and neglect it, then come house to a scrumptious aroma and a heat deal with ready for me!

Elements for Chocolate Pudding Cake
This scrumptious cake recipe makes use of some easy substances that pack loads of taste. Listed here are the cake substances that I’m looking for:
- All-purpose flour
- Darkish brown sugar—I favor the darkish selection for a higher depth of taste, however you can use gentle brown sugar as effectively.
- Baking powder
- Baking soda
- Kosher salt
- Unsweetened cocoa powder
- Creamy peanut butter
- Plain or vanilla Greek yogurt
- Canola oil
- Pure vanilla extract
- Scorching water
- Semisweet chocolate chips
Chocolate Syrup
- Granulated white sugar
- Unsweetened cocoa powder
- Boiling water
I included a printable recipe card on the finish of the put up with an in depth record of substances and directions, so test it out!


The way to Make Chocolate Pudding Cake with Peanut Butter in a Crockpot
Earlier than I make my cake batter, I at all times begin by coating the within of my sluggish cooker with cooking spray. I additionally use a 6-quart crock pot for this recipe.
- In a big mixing bowl, I whisk collectively the dry substances: flour, brown sugar, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, I mix the peanut butter, Greek yogurt, canola oil, vanilla extract, and scorching water.
- Subsequent, I pour the moist substances into the dry substances and stir to mix. It must be thick, like cookie dough. Then I gently fold within the chocolate chips.
- Now I unfold the batter evenly on the underside of the sluggish cooker and set that apart for a couple of minutes.
- I make some selfmade chocolate syrup by whisking collectively the white sugar, cocoa powder, and boiling water till it’s mixed. Then I pour it excessive of the cake batter within the sluggish cooker.
- Subsequent, I place a cotton or paper towel between the sluggish cooker and the lid to assist take in the condensation. This helps stop a soggy cake! I cook dinner on excessive for 1 ½ hours or on low for 3 hours. The cake will begin to draw back from the perimeters of the sluggish cooker when it’s performed.
- To serve, I spoon the cake right into a bowl and prime it with the sauce that varieties on the underside of the sluggish cooker. For an additional deal with, I serve it with a scoop of vanilla bean ice cream! It’s so decadent and scrumptious!

Recipe Suggestions
- This cake will proceed to cook dinner, even when turning off the warmth, so I pull out the sluggish cooker insert from the burner when the cake is totally cooked to keep away from burning it.
- Once I need extra peanut butter taste, I’ve used peanut butter chips rather than the chocolate chips. It’s further yummy!
- I serve this chocolate cake straight from the crockpot, but when I’m serving company and desire a nicer presentation, I’ll slice it and serve it on particular person bowls or plates.

FAQs
How do I retailer Chocolate Pudding Cake with Peanut Butter?
If I’ve leftover cake, I scoop it out of the crockpot and retailer it in an hermetic container at room temperature for about 2-3 days. You can too retailer it within the fridge for a few week or the freezer for as much as 3 months.
What can I serve with this Crockpot Chocolate Pudding Cake?
Different topping concepts I like are powdered sugar, Cool Whip or whipped cream, and/or recent fruit.
Can I exploit chunky peanut butter on this recipe?
Sure, you should use chunky peanut butter or pure peanut butter as an alternative of creamy peanut butter. Simply make certain to stir it up effectively earlier than utilizing it.

Gradual Cooker Recipes
Make the very best use of your sluggish cooker with one in all these scrumptious recipes:

Simple Dessert Recipes
For those who’re searching for some dessert recipes that come collectively rapidly and simply, attempt these ones:

For those who loved this Chocolate Pudding Cake with Peanut Butter, let me know by leaving a recipe overview beneath!
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Chocolate Peanut Butter Pudding Cake
Make this simple recipe for gooey Chocolate Pudding Cake with Peanut Butter made within the sluggish cooker. It is good for any time of 12 months, and can please all of the chocolate peanut butter lovers in your life.
Forestall your display from going darkish
Directions
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Coat the within of a 6-quart (6-L) sluggish cooker with cooking spray.
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In a bowl, whisk collectively the flour, brown sugar, baking powder, baking soda, salt, and cocoa powder.
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In one other bowl, mix the peanut butter, Greek yogurt, oil, vanilla extract and scorching water.
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Combine collectively the contents of the 2 bowls and stir to mix (will probably be thick like cookie dough).
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Fold within the chips.
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Unfold the batter evenly on the underside of the sluggish cooker.
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Whisk collectively the granulated sugar, cocoa powder, and boiling water till it’s mixed, and pour it excessive of the batter within the sluggish cooker.
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Place a cotton or paper towel between the sluggish cooker and the lid to soak up condensation. Cook dinner on excessive for 1 1/2 hours or on low for 3 hours. The cake will start to tug away from the perimeters of the cooker when it’s performed.
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Spoon the cake right into a bowl and prime with the sauce that fashioned on the underside of the cooker. For an additional deal with, prime the cake with the ice cream earlier than including the sauce.
Vitamin
Energy: 630kcal | Carbohydrates: 86g | Protein: 14g | Fats: 28g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 13g | Trans Fats: 0.03g | Ldl cholesterol: 2mg | Sodium: 439mg | Potassium: 482mg | Fiber: 6g | Sugar: 53g | Vitamin A: 19IU | Calcium: 106mg | Iron: 4mg
This put up was initially revealed December 31, 2017. It has been up to date in format and with footage on February 6, 2026.


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