With regards to chocolate-based treats, truffles are essentially the most decadent and chocolatey dessert ever. Whereas these peanut butter truffles don’t have as a lot chocolate as basic chocolate truffles, the peanut butter makes them simply as scrumptious.
Peanut butter pairs very nicely with darkish chocolate, and even white chocolate. So, I’ve made these truffles with three sorts of chocolate: darkish, white, and milk chocolate, making them candy and creamy.
Get pleasure from!
Chocolate Truffles with Peanut Butter
Chocolate truffles with three sorts of chocolate and peanut butter—a tremendous deal with that you just will not get sufficient of.
Elements
- 150 g white chocolate
- 200 g peanut butter
- 80 g double cream
- 1 pinch of salt
- 200 g darkish chocolate
- 25 g butter
- 50 g milk chocolate
Directions
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Soften the white chocolate and the peanut butter over a low warmth. Add the double cream and a pinch of salt. When the combination is homogeneous, flip off the warmth and put aside to chill for 2-3 hours till it hardens nicely.
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As soon as hardened, roll the peanut butter combination into balls and put them on a baking pan lined with parchment paper. Refrigerate for one hour.
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Soften the darkish chocolate and butter in a bain-marie. Dip every ball in darkish chocolate and punctiliously place them on parchment paper. After overlaying all of the truffles, put them again within the fridge to permit the chocolate to harden.
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Soften the milk chocolate in a bain-marie. Pour the melted chocolate right into a slim tipped piping bag and enhance the truffles as you want. Put them again within the fridge so the chocolate can harden.
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They’re good with a cup of espresso however work magic on a festive desk. They’re eye-catching and win everybody over with their great style. They’re going to be your final peanut butter truffles!
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