These Christmas Cookie Cups are festive, candy treats which are good for a cookie change or vacation events! With a pleasant sugar cookie crust, creamy frosting, and merry Christmas sprinkles, this vacation cookie might be successful at your subsequent gathering!
I do know the vacations can have us all feeling a little bit bit loopy, with numerous occasions on the schedule and further tasks to cowl. That’s one motive I like to share straightforward recipes with you! I search for issues that may be made shortly and with minimal components– no cookie cutters wanted!
You may make these cookies with tasty shortcuts, like utilizing a prepackaged sugar cookie combine in addition to store-bought frosting. Certain, you probably have a little bit additional time, you can also make your individual from scratch. However why not save a little bit time and make life simpler for your self?
Components for Christmas Sprinkle Cookie Cups
Your accomplished ingredient record could fluctuate barely relying on which cookie combine you employ. I used a Betty Crocker combine to check this recipe. Listed below are the fundamental components you must make these Christmas cookies:
- A dry sugar cookie combine pouch, unprepared
- Giant Egg
- Unsalted butter
- Christmas sprinkles (you need to use vacation shapes or simply crimson and inexperienced sprinkles)
- Canned cream cheese frosting (or make your individual!)
Evaluate the printable recipe card on the finish of the put up for an in depth ingredient record!
The way to Make Christmas Cookie Cups
- Preheat oven to 375 levels and spray a 24-cup mini muffin tin with non-stick cooking spray.
- In a big bowl, mix the sugar cookie combine with the components listed on the bundle (mine referred to as for egg and butter). Combine till a delicate dough types.
- As soon as mixed effectively, add ¼ cup of Christmas sprinkles to the combo. Subsequent, fold the sprinkles in gently. Don’t overmix, or the colour from the sprinkles will begin to colour the cookie dough. Crimson and inexperienced dye makes an disagreeable colour dough.
- Utilizing a 1-inch cookie scoop (#60) or a tablespoon, drop 1-inch sugar cookie dough balls into every muffin cup in your ready mini muffin pan. Spray the again of a spherical ½ teaspoon spoon with non-stick spray and press the underside of the spoon into the middle of every dough ball, a straightforward means of making a crater within the dough.
- Bake for 8-10 minutes, or till the cookie cups are simply beginning to flip golden brown. Take away them from the oven after which shortly repeat the step above to bolster the cratered heart of every cookie cup with a teaspoon.
- Enable them to chill within the tray for about 10 minutes earlier than popping them out onto a cooling wire rack to utterly cool (about 45-60 minutes). As soon as they cool to room temperature, place the cream cheese icing right into a piping bag and pipe icing into every cookie cup crater. Sprinkle with the remaining Christmas sprinkles and revel in!
FAQs
Can I exploit different flavors of cookie dough with this recipe?
Sure you possibly can! Get inventive and take a look at it with gingerbread, peanut butter cookie dough, and even snickerdoodle combine!
Can I exploit different flavors of frosting for Christmas Cookie Cups?
In fact! You might use plain vanilla, chocolate, or any favourite taste!
How do I retailer leftover Cookie Cups?
Retailer these Christmas sugar cookie cups in an hermetic container in a single layer for as much as 5 days, or as much as every week within the fridge.
Can I freeze Christmas Cookie Cups?
Sure, freeze them unfrosted in a freezer-safe container for as much as 3 months. Thaw on the counter for just a few hours or in a single day, then frost and beautify them earlier than serving.
Cookie Cup Recipes
For those who cherished these Christmas Cookie Cups, then you definately’ll need to attempt all of the completely different varieties on my weblog:
- For those who love peanut butter, then these Reese’s Cookie Cups are the proper cookie for you! You’ll drool over these peanut butter chocolate chip cookies which are crammed with creamy peanut butter and Reese’s Items candies.
- Peppermint Sugar Cookie Cups burst with vacation cheer! This sugar cookie is crammed with a Hershey’s Sweet Cane Kiss and is roofed in peppermint frosting for a enjoyable, festive, and simple Christmas Cookie recipe!
- These Reese’s Peanut Butter Cookie Cups are arduous to withstand. Fabricated from peanut butter cookies filled with my favourite half– a mini Reese’s Peanut Butter Cup! They’re then frosted with creamy chocolate buttercream.
- A fan-favorite cookie that includes chocolate, pecans, and caramel, these Turtle Tassies are the proper bite-sized deal with in your subsequent vacation get together or household gathering!
Pin or print this Christmas Cookie Cups recipe in your subsequent vacation baking session. And don’t neglect to come back again day by day this week for brand spanking new cookie recipes!
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Christmas Cookie Cups
Christmas Cookie Cups are good for a cookie change or events! With a sugar cookie crust, creamy frosting, and colourful sprinkles, this straightforward vacation cookie might be successful at your subsequent gathering!
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Directions
-
Preheat oven to 375 levels and spray a 24-cup mini muffin tin with non-stick cooking spray.
-
In a big bowl, mix the sugar cookie combine with the components listed on the bundle (mine referred to as for egg and butter). Combine till a delicate dough types.
-
As soon as mixed effectively, add ¼ cup of Christmas sprinkles to the combo. Fold the sprinkles in gently; don’t overmix, or the colour from the sprinkles will begin to colour the cookie dough. Crimson and inexperienced dye makes an disagreeable colour dough.
-
Utilizing a 1-inch cookie scoop or a tablespoon, drop 1-inch sugar cookie dough balls into every muffin cup of your ready mini muffin pan. Spray the again of a spherical ½ teaspoon spoon with non-stick spray and press the underside of the spoon into the middle of every dough ball, making a crater within the dough.
-
Bake for 8-10 minutes, or till the cookie cups are simply beginning to flip golden brown. Take away them from the oven and shortly repeat the step above to bolster the cratered heart of every cookie cup with a teaspoon.
-
Enable them to chill within the tray for about 10 minutes earlier than popping them out onto a cooling wire rack to utterly cool (about 45-60 minutes). As soon as they’re cooled to room temperature, place the cream cheese icing right into a piping bag and pipe about 1-2 tablespoons of icing into every cookie cup crater. Sprinkle with the remaining Christmas sprinkles and revel in!
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