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Christmas Monster Cookies (Naturally Flourless)


Christmas Monster Cookies are chewy, hearty, and loaded with oats, peanut butter, chocolate chips, and festive peanut M&Ms. A touch of heat cinnamon makes them completely season-appropriate.

Christmas Monster Cookies

I’m squeezing in a single final cookie recipe this yr, and it’s a good one. These Christmas Monster Cookies are extremely easy to whip collectively and make an enormous batch, which is precisely what you would possibly want through the holidays. Should you’ve made Monster Cookies earlier than, you already learn about that chewy oat and peanut butter goodness. These aren’t any totally different, apart from a comfortable contact of heat cinnamon and vacation peanut M&Ms to swimsuit the season.

Not like some monster cookie recipes that use a mix of oats and flour, these Christmas Monster Cookies are utterly flourless. That makes them a great possibility for anybody who’s gluten-intolerant (simply you’ll want to learn all ingredient labels). They’re hearty and ideal for cookie swaps, vacation platters, events – regardless of the season has in retailer for you.

Christmas Monster Cookies

Prep the Oats for Your Christmas Monster Cookies

This recipe begins with heaps of oats – 4½ cups of old style oats, to be precise. Old style oats give these cookies their signature chewy texture and hearty construction.

In a big bowl, toss the oats along with the baking soda. Baking soda itself is of course gluten-free, however should you’re baking for somebody with excessive gluten sensitivity, you’ll want to verify the label for added starches or attainable cross-contamination.

Make the Monster Cookie Dough

Within the bowl of an electrical mixer, cream collectively the peanut butter and softened butter till easy and nicely mixed. Add the granulated sugar, brown sugar, and cinnamon, then beat once more till gentle and fluffy. Subsequent, add the eggs and vanilla extract, mixing nicely to totally incorporate. Add the oat combination and blend simply till mixed. Lastly, stir within the semi-sweet chocolate chips and peanut M&Ms by hand or on the bottom mixer setting. I choose to do that by hand because the mixer could crack the shells on the peanut candies.

Scoop about 2 tablespoons of dough per cookie and place them on parchment-lined baking sheets, leaving room for spreading. Press just a few additional peanut M&Ms onto the tops of the dough balls if desired – this step makes the cookies additional festive and bakery-worthy.

Ingredient Notes and Substitutions

Basic Monster Cookies are made with common M&M candies (no peanuts), and you should use these on this recipe, should you choose. The peanut M&Ms make these heartier; just a little additional for the vacations.

Whereas peanut M&Ms don’t include gluten components in line with the bundle, they might be produced in amenities that additionally course of wheat. For a licensed gluten-free various, UNREAL Darkish Chocolate Peanut Gems are an important substitute and supply the same look and taste. They’re obtainable on-line and at Entire Meals Market.

Christmas Monster Cookies

Bake at 350°F

Bake at 350°F for 10–12 minutes, or till the bottoms are evenly golden and the facilities nonetheless look barely underdone. That mushy middle is essential to a chewy cookie.

Let the cookies cool on the baking sheets for about 5–7 minutes, till agency sufficient to maneuver, then switch to a wire rack to chill utterly.

Christmas Monster Cookies

Storing Christmas Monster Cookies

As soon as utterly cooled, retailer Christmas Monster Cookies in an hermetic container at room temperature for as much as 5 days. These hold remarkably nicely, and are suited to journey in care packages.

For longer storage, these cookies freeze superbly. Place them in a freezer-safe container or zip-top bag for as much as 3 months. Thaw at room temperature, or heat briefly within the microwave for that fresh-baked taste.

Christmas Monster Cookies

Vacation baking doesn’t must be difficult to be particular. These Christmas Monster Cookies come collectively simply, make loads, and verify all of the containers for a festive, crowd-pleasing deal with. I hope they earn a daily spot in your Christmas baking rotation. Take pleasure in!

Associated Recipe: Skillet Monster Cookie

Christmas Monster Cookies (Naturally Flourless)

Heather Baird

These Christmas Monster Cookies are mushy, chewy, and loaded with old style oats, peanut butter, chocolate chips, and festive peanut candies, with a touch of cinnamon for cozy vacation taste. This simple, flourless cookie recipe makes a beneficiant batch, making it good for cookie swaps, vacation trays, or gifting. With their hearty texture and basic monster cookie style, they’re a enjoyable and nostalgic addition to any Christmas baking record.See recipe notes for gluten-free baking.

Prep Time 20 minutes

Cook dinner Time 12 minutes

Complete Time 32 minutes

Course Dessert

Delicacies American, Christmas, Vacation

  • giant baking sheets

  • parchment paper

  • 4 1/2 cups old style oats
  • 2 teaspoons baking soda
  • 1 1/2 cups easy peanut butter
  • 1/2 cup unsalted butter softened
  • 1 cup granulated white sugar
  • 1 cup gentle brown sugar packed
  • 1 teaspoon floor cinnamon
  • 3 giant eggs
  • 1 tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup vacation mix peanut M&M’s plus extra for adorning
  • Preheat oven to 350°F. Cowl two or extra giant cookie sheets with parchment paper.

  • In a big bowl, toss collectively the oats and baking soda. Within the bowl of an electrical mixer, cream collectively the peanut butter and softened butter. Add the sugars and floor cinnamon and beat once more.

  • Add the eggs and vanilla; beat nicely. Pour within the oat combination and blend on low pace till simply mixed. Stir within the chocolate chips and sweet items.

  • Scoop about two tablespoons of dough per cookie and place on the ready cookie sheets. Add just a few additional peanut M&Ms on prime of the cookies earlier than baking, if desired. (This makes them fairly.)

  • Bake the cookies for 10 to 12 minutes. Let the cookies stand on the cookie sheets till agency, about 5-7 minutes. Switch to wire racks and allow them to cool utterly.

  • Retailer the cookies in an hermetic container at room temperature for as much as 5 days.

Peanut M&Ms: If you buy one 10 oz. bag, you’ll have sufficient candies for the 1 cup that will get blended into the dough and further for topping the cookies. 
Gluten-Free Baking: This recipe is of course flourless and may be made gluten-free with cautious ingredient choice. For individuals who are gluten-intolerant or extremely delicate, you’ll want to use licensed gluten-free oats and ensure that each one components – together with baking soda, vanilla extract, chocolate chips, and candy-coated candies – are clearly labeled gluten-free to keep away from cross-contamination.
Whereas peanut M&Ms don’t include gluten components in line with the bundle, they might be produced in amenities that additionally course of wheat. For a licensed gluten-free various, UNREAL Darkish Chocolate Peanut Gems are an important substitute and supply the same look and taste. They’re obtainable on-line and at Entire Meals Market.

Key phrase Christmas cookies, gluten free cookies, Monster Cookies

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