Brighten up your vacation desk with this Christmas salad! It is contemporary and colourful, made with juicy pomegranates, roasted squash, and winter greens.

This Christmas salad is a contemporary, festive addition to a vacation desk! It options ruby crimson pomegranates, candied pecans, shaved pecorino, and roasted squash over a mattress of winter greens. My go-to apple cider vinegar dressing ties all of it collectively.

I make a model of this Christmas salad recipe each single 12 months. I like the combo of tangy, candy, and bitter flavors and creamy and crunchy textures. The jeweled tones of the winter produce are so fairly too.

If you wish to add a pop of shade to your unfold of Christmas aspect dishes, this beautiful salad is one of the simplest ways to do it. I’m sharing my favourite variations beneath, plus make-ahead ideas that will help you streamline your prep. Completely satisfied holidays, buddies!

Tips on how to Make This Christmas Salad

Yow will discover the entire recipe with measurements beneath, however for now, right here’s a fast overview of the way it goes!

This Christmas salad has 4 most important components:

1. The roasted greens – cubed butternut squash and crimson onion wedges
2. The uncooked greens – kale, radicchio, and shaved Brussels sprouts
3. The flavorful toppings – pomegranate seeds, candied pecans, and shaved pecorino cheese
4. The dressing – this tangy apple cider French dressing

Get began by roasting the squash and onion. Unfold them in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Roast till tender and browned, 20 to 35 minutes.

Subsequent, make the dressing. It’s tremendous easy to whisk along with apple cider vinegar, honey, garlic, mustard, and olive oil.

Then, therapeutic massage the kale with a few of the dressing to assist the kale wilt down. Add the radicchio, Brussels sprouts, and roasted squash and onions. Toss with the remaining dressing.

Lastly, add the toppings and gently toss once more. Season to style and serve!

Make-Forward Suggestions

There are just a few methods you will get forward on this salad recipe:

1. Make the dressing as much as 5 days forward and retailer it within the fridge. The olive oil could solidify within the fridge. To not fear—set it out at room temperature, and it’ll soften very quickly.
2. Roast the squash and onions as much as 2 days forward. Retailer them in an hermetic container within the fridge till you’re able to make the salad.
3. Costume the greens as much as 1 day forward. They’re all sturdy winter veggies, in order that they maintain up properly. Retailer within the fridge till you’re able to serve, then high with the cheese, candied nuts, and pomegranates earlier than you dig in!

Christmas Salad Variations

I by no means make this salad in precisely the identical approach twice. Listed here are just a few of my favourite variations:

• Add extra fruit. Toss in sliced apples or segments from two mandarin oranges. I like the juicy oranges and pomegranates collectively!
• Use one other dressing, like my lemon French dressing, balsamic French dressing, or this scrumptious honey mustard dressing.
• Attempt a unique cheese, like crumbled feta cheese, blue cheese, or shaved Parmesan.
• Substitute the greens. Use tender combined greens as an alternative of the radicchio, Brussels sprouts, and kale.
• Go nuts with the nuts. Use common toasted pecans as an alternative of candied ones, or toss in walnuts, almonds, pepitas, or sunflower seeds.
• You possibly can even skip the squash for a less complicated inexperienced salad. Use thinly sliced uncooked onion to skip the roasting solely.

Let me know what variations you strive!

Extra Favourite Salad Recipes

If you happen to love this vacation salad, strive one in all these scrumptious salad recipes subsequent:

Christmas Salad

Prep Time: 20 minutes minutes

Prepare dinner Time: 30 minutes minutes

Whole Time: 50 minutes minutes

Serves 6

This Christmas salad recipe is a straightforward, vibrant vacation aspect dish! It options contemporary winter greens, roasted squash, candied pecans, and candy, juicy pomegranate seeds. A tangy apple cider vinegar dressing ties all of it collectively.

• 2 cups cubed butternut squash
• ½ medium crimson onion, lower into skinny wedges
• Further virgin olive oil, for drizzling
• Sea salt and freshly floor black pepper
• ½ bunch curly kale, 4 to six leaves, stemmed, leaves torn
• Apple Cider Vinegar Dressing
• ½ small radicchio, thinly sliced
• 6 Brussels sprouts, thinly sliced
• ¾ cup candied pecans, or toasted pecans
• ⅓ cup pomegranate arils or dried cranberries
• ⅓ cup shaved Parmesan or pecorino cheese

Prepare dinner ModeStop your display from going darkish

• Preheat the oven to 425°F and line a baking sheet with parchment paper.

• Place the squash on one aspect of the baking sheet and the onion wedges on the opposite. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and unfold evenly on the baking sheet. Roast for 20 to 35 minutes, or till tender and golden brown across the edges. Take away the onions earlier than the squash if wanted. Pull aside the onion layers.

• Place the kale in a big bowl and drizzle with a few of the dressing. Use your fingers to therapeutic massage the leaves till they change into delicate and wilted and cut back within the bowl by about half.

• Add the radicchio, Brussels sprouts, roasted squash, onions, and remaining dressing. Toss properly, then high with the pecans, pomegranates, and cheese. Gently toss. Season to style and serve.

Diet information estimated for 1 serving of salad with out dressing

Diet Information

Christmas Salad

Quantity Per Serving

Energy 141
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 1g6%

Polyunsaturated Fats 2g

Monounsaturated Fats 3g

Ldl cholesterol 4mg1%

Sodium 157mg7%

Potassium 316mg9%

Carbohydrates 16g5%

Fiber 3g13%

Sugar 8g9%

Protein 4g8%

Vitamin A 6230IU125%

Vitamin C 38mg46%

Calcium 137mg14%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie weight loss plan.