If stir fried veggies and tender shrimp, simmered in a savory gooey Chinese language impressed gravy seems like your factor, my Japanese chukadon recipe is certainly one you’ll need to attempt! I’ll present you how you can make this Japanese rice bowl in below a half hour – plus we’ll take a look at another fashionable donburi.
Once I was a child spending my summers with household in Japan, anytime we’d exit for chukadon (中華丼), I used to be a contented camper. It’s a Japanese rice bowl topped with stir fried greens, seafood and meat, simmered in a soy and sake primarily based sauce. Truly, what I liked the very most was the sauce itself – thick, virtually like a lightweight gravy. I’ve all the time been drawn to that savory, umami and nutty taste profile (that’s why I like issues like moo goo gai pan a lot). My uncle Ken advised me that, “whereas chukadon is a Japanese dish, the origins are Chinese language. Actually, the fundamental Japanese translation of chukadon is Chinese language model donburi.” Thanks uncle Ken.
Why I Love This
- East meets East. My favourite: savory Chinese language flavors in a Japanese rice bowl.
- All of the textures – and a sauce that smacks. Springy, juicy shrimp and crunchy veggies. A thick gooey sauce that flavors my rice to the underside of the bowl.
- Simple to make. A hearty and nutritious one-pot meal. Solely 25 minutes of my day.
Chukadon Substances
Scroll to the underside of this web page for the total recipe!
- Oil: I all the time use impartial cooking oil like vegetable or grapeseed oil.
- Onion: White onion works finest – thinly sliced into half moons.
- Carrot: Nice for a little bit earthy sweetness. I slice these on the bias (diagonally).
- Boiled Bamboo: I like the gentle candy taste and a texture that straddles the center floor between crisp and smooth. Boiled bamboo is usually bought at Asian grocery shops as a single strong piece. However I’ve used canned bamboo shoots in a pinch.
- Wooden Ear Mushrooms: These crunchy and springy mushrooms could be purchased recent or dried. When you’ve got leftovers, make this wooden ear mushroom salad on the aspect!
- Shrimp: It’s advantageous to make use of frozen shrimp. Simply ensure they’re thawed, shelled and deveined.
- Napa Cabbage: Nice for a pliant crunch. Common cabbage works too.
- Hen Inventory: I desire low sodium inventory. Powdered bouillon is an effective different.
- Cornstarch: I combine cornstarch with chilly water to create a slurry. Stir this in on the finish to thicken the sauce.
- Sesame Oil: Only a tablespoon of sesame oil provides such an exquisite toasted nuttiness. I stir this in on the very finish, after the warmth is off.
- Japanese Rice: It wouldn’t be a correct rice bowl with out the namesake ingredient. I desire utilizing quick grain Japanese rice for chukadon.
Professional Tip I slice my carrots to a uniform measurement so all of the items cook dinner on the identical fee. Clearly, an enormous chunk of carrot will take longer to cook dinner than a smaller piece.
Sauce Substances
- Soy Sauce: That is the primary supply of salt and umami in chukadon.
- Sake: I desire utilizing consuming sake for extra mildly dry and candy notes. However cooking sake (which incorporates added salt) is completely advantageous too.
- Salt and Floor White Pepper: White pepper is floral, woody and sharp. I don’t measure it – I simply use S&P to style.
Learn how to Make a Chinese language Fashion Rice Bowl
- Stir fry the veggies. Get a big, deep skillet going over medium excessive warmth and add the oil. As soon as sizzling, add the onions and carrots first and stir fry for about 2 minutes. Then add the bamboo and cook dinner for 1 minute. Subsequent, add the wooden ear mushrooms and the shrimp and cook dinner for a further 3 minutes.
- Simmer. Add the napa cabbage and hen broth to the skillet and canopy with a lid. Prepare dinner for two minutes. Take the lid off, add the sake and soy sauce combination and stir. Put the lid again on and permit to cook dinner for two extra minutes.
- Add cornstarch slurry. Give the cornstarch and water slurry a very good combine. Take away the lid. Add the cornstarch slurry slowly – stirring always. Stir till the sauce thickens.
- Season and serve. Lastly, take away from the warmth. Stir within the sesame oil and add salt and white pepper. Serve instantly over heat rice.
Different Widespread Donburi
Don means bowl in Japanese. Donburi is a blanket time period for veggies and proteins served over a big bowl of steamed rice. I used to eat the well-known beef bowl from Yoshinoya (that Japanese quick meals chain many people have stumbled into at 2am). If you happen to’ve had that, you’ve already tried donburi. Donburi is available in many varieties although. From uncooked preparations like a tuna sashimi bowl – to this Chinese language impressed chukadon.
Listed below are another well-known donburi I completely love:
- Tendon: Battered and evenly fried vegetable and shrimp tempura over rice.
- Mapo Tofu – Mabodon: That is one other Chinese language impressed rice bowl fashionable in Japan. Mildly spicy, tons of umami.
- Gyudon: This iconic beef bowl is perhaps probably the most well-known of all. Thinly sliced beef and onions over rice. OMG, yum.
EXPAND HERE FOR MORE JAPANESE DONBURI RICE BOWLS
- Oyakodon: Hen and egg bowl. Literal translation: dad or mum and youngster.
- Tekkadon: Thinly sliced marinated tuna sashimi with nori and shiso leaves.
- Katsudon: A breaded pork cutlet over rice.
- Kaisendon: Contemporary seafood (like uni, salmon roe, shrimp, scallops, tuna and salmon, and many others). Much like chirashizushi. Nonetheless chirashi is served over vinegared sushi rice. Kaisendon is served over plain steamed rice.
- Unadon: Grilled eel over rice. AKA: unagidon.
Storage
Retailer leftover chukadon coated within the fridge for as much as 2 days.
- Make sure you retailer the stir fry and the rice in separate containers. If saved collectively, the sauce will waterlog the rice.
- If the flavors of your leftovers weaken a bit within the fridge, you’ll be able to repair it. Drizzle with a little bit soy sauce, just a few drops of sesame oil and dirt with white pepper after reheating. Good as new!
Incessantly Requested Questions
You possibly can! Merely sub the shrimp out for agency tofu, seitan or your favourite vegan meat substitute. As an alternative of the hen inventory, use vegetable inventory.
Whereas the feel will probably be a little bit completely different, shiitake mushrooms make an ideal stand in – and so they’re pretty simple to trace down at most grocery shops. If you happen to use shiitakes, trim and discard the robust stems, and slice the mushrooms into strips.
Positively. Truly, chukadon usually comes with thinly sliced pork stomach together with the veggies and seafood. If you wish to add one other seafood aspect on high of the shrimp, squid is a good choice.
What to Serve With Chukadon
This rice bowl is fairly hearty by itself. However, once I’m making a Japanese feast at my place, listed here are some conventional aspect dishes that pair up completely.
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Chukadon (Chinese language Fashion Donburi)
Prep Time: quarter-hour
Prepare dinner Time: 10 minutes
Complete Time: 25 minutes
Yield: 4 servings 1x
Class: Major
Technique: Stir fry
Delicacies: Japanese
Description
Stir fried veggies and shrimp, simmered in a savory gooey Chinese language influenced sauce. Make my Japanese chukadon recipe in 25 minutes from begin to end.
Substances
Items
Scale
Directions
- Stir fry the greens. In a big deep skillet over medium excessive warmth, add the oil and swirl it round to coat the floor evenly. Add the onion and carrot and stir fry for two minutes. Add the bamboo and stir fry for 1 minute. Add the wooden ear mushrooms and shrimp, and cook dinner for 3 minutes.
- Add cabbage and simmer. Add the cabbage and hen inventory and canopy the skillet with a lid. Prepare dinner for two minutes.
- Add the sauce. Add the soy sauce and sake, stir, shut the lid, and cook dinner for two minutes.
- Stir within the cornstarch slurry. Give the cornstarch and water a fast stir and add it to the skillet. Stir and preserve cooking till the sauce thickens.
- Season and serve. Flip the warmth off, stir within the sesame oil, and season with salt and pepper. Serve instantly over heat white rice.
Notes
Retailer any leftovers within the fridge for as much as 2 days. Make sure you retailer the rice separate from the leftover stir fry.
Diet
- Serving Dimension: 1 serving
- Energy: 557
- Sugar: 2.9g
- Sodium: 470mg
- Fats: 12g
- Saturated Fats: 6.5g
- Unsaturated Fats: 2g
- Trans Fats: 0g
- Carbohydrates: 92.3g
- Fiber: 1.2g
- Protein: 17.9g
- Ldl cholesterol: 45.6mg
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