Chura Matar Recipe ~ Straightforward to make snacks

Chura Matar ~ Banarasi model Poha with inexperienced peas

Uttar Pradesh is legendary for a wide range of road meals snacks like samosa, kachori and chaats. One road meals snack that requires particular point out is the Banarasi Chura Matar aka Poha Matar (overwhelmed rice flakes with inexperienced peas) that could be very common through the winter season when inexperienced peas are bountiful.

A flexible different to rice is overwhelmed rice flakes aka chura as it’s popularly identified elements of Northern Indian particularly in Bihar and Uttar Pradesh. Within the Chura Matar recipe that I’ve tailored from Sangeetha’s meals weblog, poha (chura/aval) and inexperienced peas are the foremost gamers with minimal spices going into it. There’s something magical in regards to the taste and texture of this ‘no onion no garlic recipe’ and it’s a pleasure to relish it on a chilly winter morning with adrak wali chai. Poha that’s soaked in milk and inexperienced peas are tossed in fragrant spices together with a number of contemporary coriander. The flavour mixture is addictive whereas the attractive spherical gems add a beautiful shade and texture to this simple to make snack.

Put to good use the seasonal contemporary inexperienced peas and make this no fail dish and serve it for breakfast, or as a night tiffin or dinner.