Comfortable and cake-like, these cinnamon applesauce cookies are an old style deal with with simply the correct contact of heat spice. A straightforward, no-chill dough makes them good for fall and winter baking!
These cinnamon applesauce cookies come straight from my mother’s recipe field, they usually’re as cozy because it will get. Comfortable, cake-like, and stuffed with apple taste with simply the correct trace of spice, they’re a nostalgic favourite I’ll be baking all season lengthy.
If you happen to’re like me and may’t get sufficient of apple desserts, you may also benefit from the candy little bites of apple pie cookies, the tender crumb of cinnamon applesauce muffins, or perhaps a comforting applesauce cake to share with mates over a cup of espresso.
Why You’ll Love These Cookies
- Comfortable and fluffy. Applesauce cookies bake up extra cakey than crisp cookies. They’re moist, tender, and flippantly chewy within the heart.
- Fast and straightforward. No chilling required! Simply combine the dough, scoop onto a baking sheet, and also you’ll have heat, flavorful cookies prepared in minutes. Good for fall baking or after faculty treats!
Elements Wanted
- Butter: Use room temperature butter so it lotions simply with the sugar. If you happen to use unsalted butter, add a pinch extra salt to the recipe.
- Brown sugar: Flippantly packed brown sugar provides sweetness and provides the cookies a softer, extra moist texture than granulated sugar would.
- Egg: Helps bind the components collectively and provides the cookies construction.
- Flour: Cake flour makes them further tender and fluffy, however all-purpose flour works too.
- Baking powder & baking soda: A mix of each ensures the cookies rise nicely and preserve their mild texture.
- Cinnamon: The nice and cozy spice that makes these applesauce cookies scent and style like fall.
- Applesauce: The star ingredient! It retains the cookies moist and provides pure apple taste. You need to use store-bought (unsweetened or flippantly sweetened) or attempt my do-it-yourself applesauce for a good brisker style.
private Be aware
In Italy, applesauce isn’t bought in grocery shops, so I at all times make my very own for baking. It’s fast, straightforward, and has the thick texture these cookies want. A buddy of mine as soon as beloved these applesauce cookies a lot he got here again twice in the identical day for extra, proof this outdated recipe is a keeper!
Find out how to Make Applesauce Cookies
To start out, in a medium bowl sift collectively the flour, baking powder, baking soda, cinnamon, and salt. Sifting helps take away any lumps and retains the cookies good and light-weight.
In one other bowl, cream the butter and brown sugar till clean and fluffy, then beat within the egg.
Subsequent, add the dry components a little bit at a time, alternating with the applesauce.
Stir simply till every part comes collectively. Don’t overmix or the cookies can prove dense.
Drop spoonfuls of dough (concerning the dimension of a golf ball) onto parchment-lined baking sheets, then bake till flippantly golden, about 10–12 minutes. Let the cookies cool for a couple of minutes on the pan earlier than shifting them to a wire rack.
recipe Suggestions
- Finest taste. These cookies are scrumptious recent from the oven, however the taste really will get even higher the subsequent day as soon as the spices have had time to settle. They by no means final that lengthy in my home although!
- Garnish. A lightweight dusting of powdered sugar is at all times fairly, or attempt drizzling them with the maple glaze from my cinnamon apple strudel or the maple frosting from apple butter cinnamon rolls.
- Combine-ins. For further taste and texture, stir in raisins, chocolate chips, chopped nuts, or perhaps a handful of fast or rolled oats.
- Meals processor shortcut. The dough might be made in a meals processor as an alternative of blending by hand. Simply pulse till mixed, fast and straightforward.
- Cake flour substitute. If you happen to don’t have cake flour, measure out 1 cup of all-purpose flour, take away 2 tablespoons, and change with 2 tablespoons of cornstarch. Sift nicely.
A buddy of ours came visiting for espresso within the morning, ate a few cookies after which got here again within the afternoon for one more espresso and one other couple of cookies. He stated they have been that good. Take pleasure in!
- ½ cup butter (room temperature)
- 1 cup brown sugar (flippantly packed)
- 1 giant egg (room temperature)
- 2 cups cake flour (or you’ll be able to substitute with all goal flour which make them unfold much less and extra agency)
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon cinnamon
- ¼ teaspoon salt (if utilizing unsalted butter add ½ teaspoon salt)
- 1 cup thick applesauce (unsweetened or very flippantly sweetened-store purchased or do-it-yourself)
HOMEMADE APPLESAUCE
- 4 medium apples (peeled, cored and chopped)
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon sugar
HOMEMADE APPLESAUCE (makes roughly 2 cups) 400 grams)
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In a medium pot add chopped apples, water and lemon juice, cowl and cook dinner on low for roughly 15-20 minutes or till apples are smooth, add 1 tablespoon sugar mash with a potato masher and proceed cooking on low for roughly 5 minutes or till thickened. Let cool. Refrigerate unused applesauce, use inside every week.
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Sift cake flour, baking powder, baking soda, cinnamon and salt into a big bowl.
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In a medium bowl cream collectively butter and brown sugar add egg mix about 2 minutes, add sifted dry components alternately with the applesauce, mix till simply mixed.
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Drop batter by spoonfuls (concerning the dimension of a golf ball) on ready cookie sheets, bake for roughly 10-12 minutes till flippantly golden. Preserve in cool dry place, finest if let to sit down for 1 day earlier than consuming. (If you happen to can wait) Take pleasure in! Mud with powdered sugar if desired.
Find out how to retailer the applesauce cookies
The cookies ought to be saved in an hermetic container, they’ll preserve for 1-2 days at room temperature (relying on the heat of your own home) or 4-5 days within the fridge.
They will also be saved within the freezer in a freezer protected container for as much as two months.
Energy: 152kcal | Carbohydrates: 25g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Ldl cholesterol: 20mg | Sodium: 177mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 30mg | Iron: 0.3mg
Republished from Feb 5, 2016.
Recipe FAQs
How ought to I retailer applesauce cookies?
As soon as cooled, preserve the cookies in an hermetic container at room temperature for as much as 4 days. Their taste really deepens after the primary day.
Can I freeze them?
Sure! Place the cooled cookies in a freezer-safe container or bag, separating layers with parchment paper. Freeze for as much as 2 months, then thaw at room temperature earlier than serving.
Can I add extra spice?
After all. A bit of nutmeg and allspice (about ¼ teaspoon every) will give the cookies much more heat fall taste.
Can I change the butter?
You possibly can swap in coconut oil for those who favor. The cookies might bake up much more cake-like, however nonetheless smooth and scrumptious.
Can I add texture on high of the cookies earlier than baking?
Sure! A easy streusel topping, just like the one from my apple pie streusel cake, works fantastically. Or simply sprinkle just a few nuts and a little bit cinnamon sugar on high for further crunch.
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