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Cinnamon Crunch Peach Muffin Bread. A candy, peachy muffin-style loaf made in a single bowl with creamy Greek yogurt, vanilla, and swirls of summer season peaches. The magic is within the layers of peach jam and the cinnamon crunch on prime. It’s no-fuss, so yummy, and excellent for breakfast, snacking, or dessert.
You guys—I lastly discovered peaches! Like, the great ones. I all the time wait till they’re completely candy and juicy earlier than baking with them. Typically they arrive early, however normally it’s the top of July once they’re at their peak. And sure, that point is now!
I’ve had this concept tucked behind my thoughts for months. Ever since I baked that blueberry muffin bread this winter, I knew I’d be making a peach model come summer season. And I’ve to say…it turned out even higher than I imagined!
Rising up, my mother by no means baked with peaches. We’d simply eat them uncooked—normally standing over the sink with peach juice dripping down our arms. And truthfully? There’s nothing higher than an ideal Ohio peach. However little did I do know…baked peaches are much more scrumptious! My grandma undoubtedly knew that. Her peach dump cake? So easy, so good.
Subsequent on my checklist: peach butter (like apple butter, however a summer season model!). After which possibly a peach pie. However for now, we have now this muffin bread. It’s moist, fluffy, jammy, and topped with essentially the most addicting cinnamon crunch.
Belief me—you’ll adore it!
Listed below are the main points
Components
- salted butter
- brown sugar
- plain Greek yogurt – I like the Straus model
- eggs
- vanilla extract
- complete wheat or all-purpose flour – I like to make use of complete wheat pastry flour
- baking powder
- peaches
- granulated sugar
- peach jam – you can additionally use blueberry or blackberry jam – combine it up!
Components for the swirl
- brown sugar
- complete wheat or all-purpose flour
- cinnamon
- salted butter
Instruments
For this peach bread, you want a mixing bowl, then a knife for slicing, plus a reducing board.
Steps
Step 1: Make the batter
Begin with melted butter—browned butter should you’re feeling fancy (and sure, it’s price it!). I don’t have a microwave, so I normally soften my butter on the range till it’s calmly golden and simply beginning to scent nutty.
Whisk the butter with the Greek yogurt, eggs, and vanilla extract in a big mixing bowl.
Step 2: Add the peaches
The important thing right here is ripe, candy peaches—the sort that style like sweet. Lower the peaches into very skinny slices, then give them a tough chop. This helps swirl recent peach taste all through each chunk of the bread.
Fold the chopped peaches into the batter. Pour the batter right into a greased bread pan, then swirl the peach jam proper excessive.
Step 3: Add the cinnamon crunch
Combine collectively the brown sugar, cinnamon, flour, and butter till clumps kind—that’s your cinnamon crunch topping.
Scatter the clumps excessive of the batter and jam swirls. Now bake! This can take about an hour. Your kitchen goes to scent superb—like brown sugar, cinnamon, and heat, juicy peaches.
Serving
Scrumptious heat out of the oven, but additionally strive toasting a slice and slathering it with salted European-style butter and a sprinkle of sea salt flakes. And a drizzle of honey? Sure, so good. Or go full dessert mode and add a scoop of vanilla ice cream.
Useful solutions
Attempt a mixture of stone fruits—cherries could be superb. And should you’re low on peach jam, blueberry or blackberry would work superbly too.
On the lookout for different summer season desserts? Listed below are some favorites:
Previous Faculty Simple Brown Sugar Peach Cobbler
Swirled Blackberry Lavender Sheet Cake
Lastly, should you make this Cinnamon Crunch Peach Muffin Bread. Make sure you depart a remark and/or give this recipe a score! Above all, I like listening to from you and all the time do my greatest to answer each remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!
Cinnamon Peach Muffin Bread
Servings: 1 loaf (about 8 servings)
Energy Per Serving: 285 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.
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1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk collectively the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Combine till totally mixed. Combine the peaches into the batter. 3. Pour the batter into the ready pan. Swirl within the peach jam, leaving streaks of jam all through the batter.4. To make the cinnamon swirl. Combine the butter, brown sugar, flour, and cinnamon. Organize the clumps over the batter. Bake for 55-60 minutes or till the middle is simply set. If the loaf is browning too rapidly, cowl with foil. 5. Take away, slice, and luxuriate in with butter and flaked sea salt.
