Home made Cinnamon Sugar Pretzels are the proper mixture of sentimental, chewy dough and a candy coating that makes each chunk irresistible!
A SOFT SWEET TREAT
Whether or not you’re in search of a enjoyable baking venture or only a enjoyable snack to get pleasure from with household, these Cinnamon Sugar Pretzels are the proper deal with to check out. Now, I do know chances are you’ll consider pretzels as being one thing that is perhaps tough to make from scratch. I used to suppose that manner too however they’re much simpler to make than you would possibly suppose and I’m right here to indicate you the right way to do it – step-by-step so you’ll be able to’t mess it up! You’ll be able to maintain these candy or make them savory!
FREQUENTLY ASKED QUESTIONS:
The dough will nearly double in measurement, so long as you may have good, energetic yeast.
Place one pretzel at a time within the baking soda bathtub, guaranteeing the baking soda is absolutely dissolved earlier than including every pretzel. For finest outcomes, use a timer to boil every pretzel for precisely 30 seconds.
Sure, this step is essential! If you’d like your pretzels to have that good pretzel texture—gentle and barely chewy on the within with a evenly crisp exterior—the baking soda bathtub is a should.
Buttercream or cream cheese icing pairs splendidly with these pretzels! You possibly can additionally attempt a easy icing comprised of powdered sugar and milk, and even unfold some Nutella for an additional deal with!
Lively Dry Yeast: That is the commonest yeast utilized in baking. It consists of bigger granules and must be dissolved in heat water earlier than utilizing, a course of known as “proofing.” It prompts slower, so recipes utilizing energetic yeast, like this pretzel recipe, typically require longer rise instances.
Immediate Yeast: Also referred to as rapid-rise or quick-rise yeast, this kind has finer granules and could be combined straight into dry elements with out proofing. It really works extra shortly than energetic yeast, decreasing the rise time in baking.
Bread Machine Yeast: That is primarily a sort of prompt yeast however is specifically formulated to work effectively in bread machines. Like prompt yeast, it doesn’t must be dissolved in water and is added on to the dry elements.
Briefly, energetic dry yeast must be proofed first, prompt yeast is quicker and could be added on to the combination, and bread machine yeast is tailor-made to be used in bread machines however behaves equally to prompt yeast.
This similar recipe can be utilized for salted pretzels. As a substitute of the cinnamon sugar coating, simply sprinkle it with pretzel salt.
Sure, it may be combined and risen in a bread machine however then stopped there earlier than the bread machine goes into baking mode. Comply with the instructions to your private bread machine relating to including the order of elements.
Positive, you can also make a fast and simple icing utilizing powdered sugar and milk.
Components:
1 cup powdered sugar (confectioners’ sugar)
1-2 tablespoons milk
Directions:
Mix Components: In a bowl, whisk collectively 1 cup of powdered sugar and 1 tablespoon of milk. When you’re utilizing vanilla extract, add that now as effectively.
Modify Consistency: If the icing is simply too thick, add extra milk, a bit at a time (about ½ teaspoon), till it reaches your required consistency. For a thicker glaze, use much less milk; for a thinner drizzle, use extra.
Sure, If you wish to use bread dough, I’d counsel grabbing the bread dough in a bag. When you seize the three loaves from Rhodes, you’ll get about 6 pretzels from every. When you’ve thawed the beforehand frozen bread loaves, you’ll be able to lower the loaves into equal parts. Then roll every half out into the lengthy ropes, type the pretzel shapes after which let the pretzels rise on a lined baking sheet earlier than dipping within the baking soda bathtub after which baking based on the instructions. Then as soon as the pretzels are baked, coat with melted butter and cinnamon and sugar combination as you probably did with this recipe and revel in.
For finest storage outcomes, maintain these pretzels within the freezer and reheat them within the microwave in 30-second intervals. They could not style as contemporary as they did on the primary day, and the cinnamon sugar coating is perhaps a bit messier, however they’ll nonetheless be scrumptious!
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- energetic dry yeast – see my incessantly requested questions above for the variations between the various kinds of yeast.
- heat milk– Milk needs to be very heat however not scalding (or boiling) or it could kill the yeast. I’m positive there’s a good temperature, I simply by no means use a thermometer. It simply must be heat to the contact to assist the yeast bloom.
- mild brown sugar – you need to use common sugar in case you favor.
- all function flour– you want this for the pretzels themselves but in addition extra for kneading. It needs to be all function flour, it cannot be self rising flour, as a result of we’re utilizing yeast because the leavening agent.
- salt
- baking soda
- water
- butter – You should use salted butter if wanted.
- floor cinnamon and granulated sugar – this would be the coating for the pretzels.
HOW TO MAKE CINNAMON SUGAR PRETZELS
To a big bowl, add yeast, mild brown sugar and heat milk and stir. Let sit for about 5 minutes, it ought to bubble if the yeast is activating. When you don’t see it effervescent then the yeast isn’t any good and also you’ll have to attempt once more with contemporary yeast. Then, add 2 ½ cups all function flour and salt, combine and knead for about 10-Quarter-hour with the dough hook, or by hand.
Add extra flour, ¼ cup at a time till the dough is simply barely sticky and as wanted whereas kneading. If the dough is sticking manner an excessive amount of to your fingers, then you recognize you should add a bit extra.
Cowl the bowl with a clear kitchen towel then let it relaxation for 1 hour in a heat place. Preheat the oven to 350℉ and line a big baking sheet with parchment paper. Divide the dough into 8 sections. Form every bit of dough right into a coronary heart after which twist the within items collectively to make the pretzel form.
To a big sauce pan or pot, add the baking soda and water and produce to a boil. As soon as all the baking soda has dissolved, place every pretzel in it for about 30 seconds earlier than eradicating. Relying on how massive your pot is, you’ll have to work in batches. Place boiled pretzels onto ready baking sheet.
Bake pretzels on the center oven rack for about 8-10 minutes. You need the pretzels baked all over and simply barely golden. Permit to chill barely. In a large and shallow bowl, combine collectively the cinnamon and sugar. Use a pastry brush to brush on the melted butter, then dip every pretzel into the cinnamon and sugar combination to cowl fully.
Then get pleasure from!
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
-
To a big bowl, add 1 packet energetic dry yeast, 1 cup heat milk, ¼ cup packed mild brown sugar and stir. Let sit for about 5 minutes, it ought to bubble if the yeast is activating. When you don’t see it effervescent then the yeast isn’t any good and also you’ll have to attempt once more with contemporary yeast.
-
Then, add 2 ½ cups all function flour and 1 teaspoon salt, combine and knead for about 10-Quarter-hour with the dough hook on a stand mixer, or by hand. Add extra flour, ¼ cup at a time as wanted, till the dough is simply barely sticky. If the dough is sticking manner an excessive amount of to your fingers or your dough hook whereas kneading, then you recognize you should add a bit extra.
-
Cowl the bowl with a clear kitchen towel then let it relaxation for 1 hour in a heat place.
-
Preheat the oven to 350℉ and line a big baking sheet with parchment paper.
-
Divide the dough into 8 sections. Form every bit of dough right into a coronary heart after which twist the within items collectively to make the pretzel form.
-
To a big sauce pan or pot, add 4-5 cups water and 3 Tablespoons baking soda and produce to a boil. As soon as all the baking soda has dissolved and water is at a rolling boil, place every pretzel in it for about 30 seconds earlier than eradicating. Relying on how massive your pot is, you’ll have to work in batches.
-
Place boiled pretzels onto ready baking sheet.
-
Bake pretzels on the center oven rack for about 8-10 minutes. You need the pretzels baked all over and golden in coloration. Permit to chill barely.
-
In a large and shallow bowl, combine collectively 3 teaspoons floor cinnamon and ¾ cup granulated sugar.
-
Use a pastry brush the melted butter onto every pretzel, then dip every pretzel into the cinnamon and sugar combination to cowl fully. Then get pleasure from!
- Please confer with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the elements via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
