Claypot Rooster Rice Recipe

Claypot hen rice is fashionable in lots of Asian nations, together with Hong Kong, Malaysia, and Singapore. In Malaysia and Singapore, hen claypot rice is usually present in hawker facilities, made to order and cooked over a charcoal fireplace. Think about tender, silky easy hen, sliced lap cheong (Chinese language sausage), and mushrooms with white rice, all cooked in a claypot. Served steaming scorching, this dish is completely satisfying, accompanied by a chili and soy sauce condiment. Simply the considered it makes my mouth water.

This claypot hen recipe showcases the model generally present in Malaysia, which occurs to be my favourite, one other being Hainanese Rooster Rice. Making it at house is simpler than you would possibly suppose, and the top result’s completely scrumptious.

Whereas historically cooked on a brief charcoal range, you can too use a deep cast-iron pot or a rice cooker. I made this Malaysian claypot hen rice on a gasoline range, so alter the timing should you select charcoal. Don’t fear if the elements on the backside burn a bit; these crunchy bits are the very best half!

Why This Recipe Works

I like selfmade claypot hen rice; to start with, it’s typically higher—and more healthy—than consuming out as a result of:

• Additional Elements: I can tailor the elements and flavors to my choice. I like including loads of tender hen, additional mushrooms, and lap Cheong for richer flavors. Genuine Malaysian claypot hen rice typically options salted fish as a topping, which you’ll choose out of should you’re not a fan.
• Customization: You should utilize skinless and boneless hen for this recipe, permitting you to create the proper mix of textures and tastes.
• Genuine Style: Obtain that satisfying smoky taste simply with a easy claypot.

Purchasing Information

Listed here are my ideas when purchasing for a Chinese language claypot or sand pot (shā guō)/砂锅:

• When purchasing for a Chinese language claypot, I search for one created from unglazed clay as a result of it holds warmth properly and cooks evenly.
• I desire a sturdy pot with thick partitions for sturdiness and a tight-fitting lid to seal in moisture and flavors through the cooking course of.
• I like to recommend claypot which is 22-24 cm diameter together with with a deal with for straightforward dealing with.
• Ensure it’s appropriate with the warmth supply in your kitchen. When you’ve got an induction cooker, it’s good to make sure that the claypot is induction-compatible. Search for claypots with a flat, magnetic base, as conventional unglazed claypots sometimes aren’t appropriate for induction cooking.

Sidenote: Yow will discover Chinese language claypots at Asian supermarkets or purchase them on-line. There are two sorts obtainable: with or with out handles. I like to recommend those with a deal with for simpler dealing with.

Claypot Rooster Rice Elements

Right here is the listing of elements that go right into a basic Malaysian claypot hen rice:

• Rooster thigh: You should utilize hen quarters, hen breasts, or a mix of various components of the hen, together with skinless and boneless meat.
• Chinese language sausage: Often known as lapcheong in Chinese language, this sausage imparts iconic flavors to the rice.
• White rice: Use lengthy grain rice and keep away from brief grain rice, as it’s too sticky for this recipe.
• Dried shiitake mushrooms: To arrange, soak them in heat water till tender, rinse to take away any grit, squeeze out extra water, lower off the stems if desired, and slice as wanted.
• Soy sauce and oyster sauce: These lend umami taste to the dish.
• Cooking wine: Use Shaoxing wine or Chinese language rice wine for the very best taste.
• Sesame oil: This elevates the dish with its perfume and aroma.

How you can Make Claypot Rooster Rice

Step 1: Pat the hen dry with paper towels. Put together the marinade by whisking collectively soy sauce, oyster sauce, salt, sugar, cornstarch, white pepper, cooking wine, oil, sesame oil, ginger, and scallions in a bowl. Marinate the hen within the combination for half-hour.

Step 2: Switch the washed rice to the claypot, drizzle 1 tablespoon of oil over it, and stir properly. Add the boiling water, cowl with a lid, and cook dinner over medium warmth.

Step 3: Proceed cooking the rice till half of the water has been absorbed, about quarter-hour. Gently stir the rice to make sure even cooking. Layer the marinated hen, Chinese language sausage, and shiitake mushrooms over the rice. Cowl and cook dinner for half-hour over low warmth, checking after quarter-hour and stirring the rice a few times.

Step 4: In the meantime, put together the serving sauce by whisking collectively oyster sauce, soy sauce, and sugar in a bowl. When you hear a scorching sound, the rice is almost cooked and a crust is forming. After an extra 5 minutes, flip off the warmth. Drizzle the sauce over the rice and garnish with scallions earlier than serving.

What To Serve With Claypot Rooster Rice

Historically, at hawker facilities in Malaysia, hen claypot rice is served with a easy vegetable dish. Listed here are some recipes I like to recommend to accompany it:

I hope you take pleasure in this publish as a lot as I do. If you happen to attempt my recipe, please go away a remark and take into account giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.