This simple and fast coconut chili shrimp is savory and spicy, with an ideal mixture of succulent shrimp in a pleasant coconut chili sauce, garnished with zesty lime and contemporary cilantro. The recipe is prepared in underneath 20 minutes, making it good for busy weeknight dinners.

Coconut Chili Shrimp Recipe

Let me inform you about this simple do-it-yourself Coconut Chili Shrimp recipe – it’s a complete taste bomb! Image this: juicy, plump shrimp swimming in a spicy coconut sauce that’s simply bursting with style. The key? A killer combo of creamy coconut, fiery sambal, and a contact of fish sauce. Belief me, it’s a game-changer!

After I’m within the temper for one thing scrumptious in a flash, shrimp is my go-to. They prepare dinner up fast and produce that pure sweetness that makes any dish sing with taste.

However right here’s what actually makes this dish shine – that coconut chili sauce. The warmth from the chili, completely mellowed by creamy coconut, after which that umami punch from the fish sauce? It’s like a symphony of flavors in each chew!

This recipe is final selection for pleasing a hungry crowd, whether or not it’s a laid-back weeknight with household or a giant bash with mates. So, subsequent time you need to whip up one thing spectacular but easy, give this fiery coconut chili shrimp a attempt – you gained’t remorse it!

Why You’ll Love This Recipe

• Fast and straightforward. This recipe requires just a few fundamental substances accessible out of your native grocery shops. It’s prepared in underneath 20 minutes, making it good for a fast lunch or busy weeknight dinner.
• Easy but flavorful. This dish is completely scrumptious and addictive. Each chew bursts with scrumptious flavors from the spicy coconut sauce and the pure sweetness of the shrimp. Drizzle the sauce over scorching steamed white rice, and also you’ll need seconds!
• Wholesome and nutritious. Shrimp is excessive in protein and low in energy. It makes a dietary dish that advantages our well being in a scrumptious approach.

Recipe Components

• Onion, garlic, and ginger – are the necessities for making a aromatic and fragrant dish. Fry them in oil till golden brown to infuse the sauce with depth of taste.
• Sambal Asli – Asli means authentic in Malaysian and Indonesian language. Sambal Asli is a savory chili paste generally utilized in Malaysian and Indonesian delicacies. In its most authentic kind, it’s product of chili peppers, garlic, shallots, and shrimp paste (belacan). It provides a spicy, savory, and deep taste to dishes. Good substitutes are bottled sambal oelek, sriracha or chili garlic sauce.
• Tomato sauce – it has a barely extra bitter style in comparison with ketchup, which performs a singular function in enhancing the flavour. It’s possible you’ll use ketchup instead.
• Coconut cream – provides richness to the sauce and steadiness out the spiciness.
• Fish sauce – salty, savory taste with a refined candy observe. It provides a depth of flavors to the dish with its umami and distinctive style.
• Sugar – A contact of sugar brings a splash of sweetness that enhances the general style.
• Tiger shrimp – Giant, contemporary shrimp delivers one of the best end result on this recipe.
• Lime and cilantro- contribute to the refreshing essence of the dish, including brightness and taste.

How To Make Coconut Chili Shrimp

This simple and fast recipe brings a mouthwatering meal to the desk in underneath 20 minutes.

First, warmth the skillet over medium-high warmth, add onion, garlic, and ginger and prepare dinner till fragrant. Then, add sambal, tomato sauce, and turmeric. Stir continually to keep away from the sauce from sticking to the underside. Whisk in coconut cream, fish sauce, and sugar. Permit the sauce to simmer for a couple of minutes till it thickens.

Lastly, add shrimp and prepare dinner for two to three minutes till pink and opaque. Season it with further fish sauce if wanted. Dish out and serve instantly with lime wedges and cilantro leaves.

Useful Ideas For House Cooks

Coconut chili shrimp is straightforward and fast to arrange, listed below are some tricks to make it even higher:

1. Use massive, contemporary tiger shrimp for one of the best end result. If utilizing frozen shrimp, be certain that to thaw them correctly earlier than cooking. You’ll be able to thaw them in a single day within the fridge or soak them in chilly water. After thawing,  pat dry the shrimp with paper towels to take away any extra moisture. This step helps to stop the sauce from changing into watery. 
2. Each coconut cream and full-fat coconut milk work effectively for this recipe. If utilizing coconut milk, which is diluted with water, it’s possible you’ll need to simmer the sauce on low warmth to thicken it earlier than including the shrimp.
3. Keep away from overcooking the shrimp to stop them from getting robust and drying out. As soon as the shrimp are simply cooked and switch pink, flip off the warmth instantly, as the warmth will proceed to prepare dinner them. 

Incessantly Requested Questions

What To Serve With This Recipe

This scrumptious shrimp serves completely as a pleasant appetizer with do-it-yourself baguette, pita bread, or naan. It additionally makes a easy but irresistible meal when paired with a bowl of scorching steamed rice; drizzling the creamy, wealthy sauce over the rice is totally scrumptious. For an Asian-theme weeknight dinner at house, I recommend pairing it with the next recipes:

I hope you get pleasure from this publish as a lot as I do. In case you attempt my recipe, please depart a remark and think about giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.

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