These buttery chocolate chip oatmeal cookies with coconut reply your cookie desires. They’re warmly spiced with hints of cinnamon, vanilla, and bites of gooey chocolate and coconut all through. They beat common cookie recipes any day!

Why You’ll Love These Coconut Chocolate Chip Oatmeal Cookies

The odor of those freshly baked coconut chocolate chip oatmeal cookies will fill your kitchen each couple of weeks any longer.

• Fast. These chocolate-coconut cookies come collectively in simply 25 minutes!
• Easy. A stand-mixer does many of the be just right for you. You simply must roll the dough and bake away.
• Higher than store-bought. They’ve brown sugar for a softer inside, and may be spiced up with add-ins like chewy cranberries.
• 3 in a single. This straightforward recipe is a mix of candy coconut cookies, oatmeal cookies, and chocolate chip cookies.

Recipe Elements

A sprinkle of spicy cinnamon and crunchy shredded coconut give these tender cookies a really particular contact. Scroll to the recipe card on the backside of the submit for actual quantities.

• Unsalted butter – Skip the salt in the remainder of the recipe when you use salted butter.
• Brown sugar – You should use mild brown or darkish brown sugar for this.
• Egg – Liquid eggs work too.
• Vanilla extract – Be at liberty to make use of almond extract.
• Common oats – These are additionally referred to as “quaint”.
• All-purpose flour – Keep away from whole-wheat flour as a result of they’ll make your cookies style very earthy and wheat-y.
• Baking soda – Don’t use one which’s been sitting in your fridge for a very long time as a result of it absorbs numerous odors.
• Baking powder – Sieve it if it has any giant lumps to stop a metallic taste.
• Cinnamon – Add floor nutmeg when you choose, or skip it fully.
• Salt – Kosher salt is greatest.
• Chocolate chips – Mini chocolate chips add the right quantity of sweetness, however they are often common chips too.
• Shredded coconut – Be sure it’s unsweetened.

How To Make Chocolate Chip Oatmeal Cookies With Coconut

They’re as straightforward as your favourite chocolate chip cookies, however with crunchy coconut flakes and oats. Scroll to the underside of the submit for the complete recipe card.

• Prep the oven. Preheat the oven to 350F. Line a baking sheet with parchment paper and set it apart.
• Beat the butter. Add the butter and brown sugar to the bowl of a stand-mixer. Beat till mild and fluffy. If it has lumps, it means the butter isn’t softened sufficient.
• End the moist combination. Add the egg and vanilla extract. Proceed to beat the elements till effectively mixed. There shouldn’t be any steaks of egg within the combination.

• Add the dry elements. Combine within the oats, flour, baking soda, baking powder, cinnamon, and salt till simply mixed. Take away the bowl from the stand-mixer. Fold within the chocolate chips and coconut flakes.
• Bake them. Roll the dough into balls the scale of two tablespoons. Set them on the ready baking sheet, leaving 2″ of house between them. Bake for 10 minutes. Take away from the oven. Let cool for 10 minutes. Get pleasure from!

Ideas & Variations

Add a little bit of earthy matcha, cocoa powder, or vanilla protein powder into the dough when you actually need to deal with your self!

• Scale back clean-up. Should you don’t need to use parchment paper, you should use silicone baking mats as an alternative. Keep away from foil as a result of the cookies will persist with it.
• Extra add-ins. Fold 1/4 cup chopped pecans, walnuts, dried cranberries, or freeze-dried raspberries into the dough for extra texture and taste.
• Make matcha-chocolate chip cookies. Divide the dough (earlier than the add-ins) in two. Add 1/2 tablespoon matcha powder to at least one half and blend till just-combined. Roll balls of dough with 1 tablespoon of standard dough and 1 tablespoon of matcha dough for a simple variation.
• Swap the chips. Change the semi-sweet chocolate chips within the recipe for milk chocolate, darkish chocolate, white chocolate, or butterscotch chips.
• Refrigerate it. Place the dough in a big bowl and canopy it with plastic wrap. Refrigerate it for 1 hour or as much as in a single day. This permits the flour to essentially soak up the butter and sugar within the combination for a greater taste.
• Add protein. Stir 1 scoop vanilla protein powder into the dry elements and 1 1/2 tablespoons additional butter when creaming the butter and sugar in order that your cookies generally is a hearty deal with.
• Make double chocolate cookies. Stir 2-3 tablespoons cocoa powder into the dry elements for an additional chocolatey chew.

Correct Storage

I all the time freeze a dozen so I can take pleasure in a candy deal with later.

• Counter: Retailer them in a paper bag for as much as 3 days.
• Fridge: Place them in an hermetic container for as much as 6 days. Set them on the counter for five minutes earlier than digging in.
• Freezer: Wrap every cookie in plastic wrap. Switch to a freezer bag. Freeze for as much as 3 months. Thaw in a single day within the fridge or on the counter for 10-Quarter-hour.

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