These Chinese language bakery fashion coconut cream buns function a pillowy and delicate milk bread dough adorned with shredded coconut and full of whipped cream.
Should you like goodies from Chinese language bakeries, you may’t miss these coconut cream buns! They’re a pleasant and comforting deal with that I’ve beloved ever since childhood.
Don’t confuse this one with the coconut buns (or cocktail buns), which have a butter based mostly coconut filling baked into the buns. These coconut cream buns have a delicate candy bread dough, topped with coconut flakes, and full of a fluffy whipped cream.
These buns are fairly straightforward to place collectively, they usually look tremendous cute. They’re a crowd pleaser and beloved by children, too. It’s a pleasant deal with should you’re planning to bake one thing for the vacation season, or whenever you’re internet hosting visitors for any event.
On this recipe, I’ll introduce a quite simple option to put collectively the milk bread dough. All you have to do is put the moist and dry substances collectively and use a stand mixer to complete up the dough.
Why this recipe?
- It has a quite simple and foolproof milk bread dough with minimal hands-on time.
- Your kitchen mixer will do many of the be just right for you.
- The bread is gentle and delicate, with a pillowy texture.
- Crammed with a candy whipped cream, it’s certain to be a success!
Coconut cream buns substances
Components for the milk bread
You solely want eight substances for the milk bread dough:
- Bread flour
- Yeast
- Sugar and salt
- Entire milk
- Sweetened condensed milk
- Butter
- Egg
Components for the filling and topping
- Egg
- Sugar (granulated sugar and powdered sugar)
- Heavy whipping cream
- Vanilla extract
- Salt
- Unsweetened desiccated coconut
Easy methods to make ham and cheese buns
Put together the milk bread dough – first rise
- Activate the yeast
- Combine all of the substances collectively
- Combine with a spatula till a tough dough varieties
- Let the dough relaxation for 20 minutes
- Knead the dough with a mixer, scraping down as soon as midway by way of
- Combine till a clean sticky dough varieties
- The dough ought to cross the windowpane take a look at
- Collect the dough in a bowl and relaxation till its dimension doubles
Form the buns and bake – 2nd rise
- Punch down the dough
- Gently knead the dough, then divide it into 10 even items
- Form every bit right into a small ball
- Roll the dough along with your hand to make it spherical
- Let the dough relaxation till doubled in dimension
- Brush the dough with egg wash then bake
Assemble the buns
- As soon as the buns are baked, slice them in half with backside connected
- Use your palms to open the buns to create an enormous opening for the cream filling
- Whip the cream till medium stiff peaks type
- Fill a piping bag with the whipped cream
- Brush the reduce buns with the syrup
- Sprinkle the coconut flakes over the buns
- Minimize the piping bag to create a slanted angle
- Fill the buns utilizing an “S” movement to create the look
That’s it! Now you may get pleasure from these fluffy buns. They style actually good when they’re freshly made.
Easy methods to retailer and transport coconut cream buns
As soon as the coconut cream buns are assembled, you may retailer them in a loosely lined container. I like to make use of my massive baking dish to carry the buns and canopy it with the lid if I don’t plan to serve the buns instantly. Should you plan to deliver these buns to a celebration, the baking dish can be an excellent container to maintain the buns intact.
If you wish to put together these buns a day forward, I would depart out the cream filling. Make and fill the cream the day you intend to serve the buns, to ensure the very best outcome.
Different scrumptious Chinese language bakery recipes
Coconut Cream Buns
These Chinese language bakery fashion coconut cream buns function a pillowy and delicate milk bread dough adorned with shredded coconut and full of whipped cream.
Components
Dough
- 300 g (2 1/2 cups) bread flour
- 140 ml (1/2 cup) complete milk
- 7 g (1 packet / 1 teaspoon) energetic dry yeast
- 30 g (2 1/2 tablespoons) sugar
- 5 g (1 teaspoon) salt
- 80 g (1/4 cup) sweetened condensed milk
- 4 tablespoons unsalted butter , melted
- 1 massive egg
Filling and Topping
- 1 egg , crushed, for egg wash
- 1 tablespoon granulated sugar
- 1 tablespoon boiling water
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup unsweetened desiccated coconut
Directions
Put together the bread dough – 1st rise
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Add the milk right into a small bowl and heat to roughly 100-110°F (38°C), about 30 seconds within the microwave. The milk ought to be heat, only a bit above physique temperature. Add a pinch of sugar and the energetic dry yeast. Let sit for five minutes so the yeast will activate.
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Whereas the yeast prompts, add the remainder of the substances into your mixer bowl.
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As soon as the yeast is activated, you need to see bubbles on the floor of the combination. Pour it into the mixer bowl. Combine with a spatula till the dough simply comes collectively. Cowl with plastic wrap and let relaxation for 20 minutes.
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Set up the dough hook in your mixer (I used a KitchenAid). Begin at low pace, then steadily improve to setting 8 out of 10. Knead for 10 to 12 minutes, till the dough may be very clean. Cease the mixer within the center and scrape the dough from the edges of the bowl. Check the dough by pulling a bit of it utilizing each of your palms. It ought to stretch into a really skinny and translucent sheet. The dough ought to be moist and a bit sticky.
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Grease an enormous bowl with a skinny layer of oil. Place the dough into the bowl. Cowl with plastic wrap and place the bowl in a heat spot. Let rise till the dough doubles in dimension, about 1 hour.
Assemble the bread – 2nd rise
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Line a 13” x 9” (33cm x 23 cm) baking pan with parchment paper.
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Punch the air out of the dough. Switch it onto a evenly oiled working floor. Divide the dough into 10 even items, 65 grams per piece.
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Form the dough one piece at a time. Tuck the dough onto itself by pinching the dough from all sides into the middle utilizing your fingers, making a spherical form. Then roll the dough in a round movement along with your palm towards the desk, till it varieties a spherical ball. Cowl the dough items with plastic wrap to forestall them from drying out. Let relaxation once more for an additional 35 to 45 minutes, till the scale has doubled.
Last meeting and baking
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Preheat the oven to 350°F (176°C).
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Whisk the egg in a small bowl to make an egg wash.
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As soon as the dough balls have proofed, gently brush the highest with the egg wash.
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Bake at 350°F (176°C) for 18 minutes, or till the highest turns golden. As soon as completed baking, let the bread cool off whereas making ready the toppings.
Put together the toppings
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Make the syrup: Stir 1 tablespoon sugar with 1 tablespoon boiling water. Stir till dissolved utterly. Put aside to chill.
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Make the whipped cream: Make the whipped cream whenever you’re able to assemble the buns. Mix the heavy cream, vanilla extract, powdered sugar and salt in your stand mixer bowl. Connect with the whip attachment. Whip on pace 6 till medium-stiff peaks type.
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As soon as completed, switch the whipped cream right into a piping bag. Minimize finish of the cream stuffed piping bag on a bias, about 1/2” (1 cm) from backside. Put aside till prepared to make use of. (*Footnote 1)
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To assemble the buns: As soon as the buns have cooled utterly, use a pointy knife to slice the slice down the center, leaving the underside of the bun intact.
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Brush the buns with the syrup. Then sprinkle the unsweetened desiccated coconut.
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Open the buns along with your palms rigorously, to make an enormous opening with out detaching the underside of the bun. Holding the bun with one hand, utilizing the opposite hand to fill the buns with the cream. You may draw an “S” form when filling the buns, to make a pleasant sample.
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Benefit from the buns instantly. You may place the buns in a loosely lined container if planning to get pleasure from them within the subsequent couple of hours. If planning to retailer the buns for an extended time, retailer them in an hermetic container and the cream individually. Assemble proper earlier than serving.
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As soon as the bread has cooled utterly, retailer the bread in an hermetic container at room temperature if planning to serve throughout the day. Retailer within the fridge for as much as 2 days, or within the freezer for as much as 3 months. Reheat within the oven at 350°F (176°C) till warmed by way of earlier than serving, for the very best texture. (Footnote 2)
Notes
- A easy approach so as to add the cream: If you don’t want to create the wavy wanting cream filling, or wouldn’t have a piping bag, you may merely fill the cream utilizing an offset spatula or a spoon. This methodology is kind of helpful should you plan to wrap up the buns and transport them to a special location.
- For longer storage: Should you plan to make the buns the day earlier than serving them, I’d retailer the bread in an hermetic container within the fridge. As an alternative of slicing the bread, then brushing with syrup and including the coconut, I’d do the syrup and coconut step first, leaving the bread uncut. While you’re able to serve, gently heat up the bread within the oven for a greater texture. After which add the cream when the bread has cooled off.
Diet
Serving: 1serving, Energy: 313kcal, Carbohydrates: 34.7g, Protein: 6.3g, Fats: 16.7g, Saturated Fats: 10.2g, Ldl cholesterol: 86mg, Sodium: 266mg, Potassium: 136mg, Fiber: 1.2g, Sugar: 10.8g, Calcium: 64mg, Iron: 2mg
