This creamy coconut curry potsticker soup is filled with flavorful Asian-inspired substances, together with crimson curry sauce, coconut milk, tender Chinese language dumplings, and veggies!
Should you’re searching for one other Asian-inspired dinner to make this week, strive my straightforward pork ramen noodles subsequent.


That is coconut curry soup, made even higher! My recipe has fluffy potsticker dumplings afloat in a wealthy coconut broth with crimson curry, veggies, garlic, and ginger. It’s brilliant and flavorful, and additional comforting. Serve this soup alone or with a aspect of scorching water cornbread on a cold day.
About This Coconut Curry Potsticker Soup
- Flavorful and filling. I like all the pieces about this soup: The umami-rich fusion of Asian-inspired flavors, paired with tender potstickers, fragrant herbs, and creamy broth. One bowl looks like a complete meal!
- Just one pot to wash. This soup comes collectively like my rooster gnocchi soup in a single pot.
- Prepared in underneath an hour. With solely Quarter-hour of prep, this coconut curry potsticker soup is a low-effort, high-reward recipe. The range does many of the work.


Soup Elements
Right here’s a take a look at the important thing substances on this coconut curry soup, plus attainable substitutions. Scroll right down to the recipe card after the put up for the complete, printable recipe with measurements.
- Coconut Oil – I wish to sauté the greens with coconut oil, however any cooking oil works.
- Yellow Onion – You can additionally use white onion or shallots right here.
- Jalapeño – Diced, with the seeds eliminated to tame the warmth. I selected jalapeño peppers as they’re available, however you may also make this soup with Thai fowl’s eye chilies or any chili pepper you favor. Alternatively, skip the chilies if you happen to’re delicate to warmth.
- Bell Peppers – Any colour. I take advantage of candy crimson bell peppers.
- Garlic and Ginger – Freshly minced. If recent isn’t accessible, substitute ½ teaspoon of garlic powder per clove, and ¼ teaspoon of floor ginger per 1 teaspoon of freshly grated ginger.
- Mushrooms – I like so as to add sliced white mushrooms, however be happy so as to add Child Bellas, or a spread like shiitake or oyster mushrooms. If mushrooms aren’t your factor, you may depart them out.
- Candy Potato – Or common potatoes, minimize into cubes. I like to recommend a waxy potato, like crimson potatoes or fingerling potatoes, quite than a starchy potato when making soup. You may as well add in diced butternut squash or related.
- Coconut Milk – Be sure to’re utilizing coconut milk and never coconut cream, which may be very candy.
- Purple Curry Sauce – Dealer Joe’s crimson curry sauce is my favourite.
- Vegetable Broth – If wanted, substitute rooster broth or do-it-yourself rooster inventory.
- Frozen Potstickers – Potstickers are a sort of Asian dumpling. You’ll discover varieties like vegetable, pork, or chicken-filled potstickers within the freezer part of main grocery shops or at your native Asian grocery store.
- Spinach – Contemporary child spinach, chopped chard, or kale are good choices.
- Lime Juice – Freshly squeezed is greatest.
Easy methods to Make Coconut Curry Soup With Potstickers
I like altering issues up from our standard wintertime rotation of sausage tortellini soup and Instantaneous Pot vegetable soup with a burst of zesty, Asian-style flavors. Right here’s put together this coconut curry potsticker soup in a couple of easy steps.




- Sauté the veggies. Get the coconut oil heating in a Dutch oven over medium warmth. Add the onions, jalapeño, and bell peppers, and sauté for about 5 minutes. Subsequent, stir within the garlic, ginger, and mushrooms. Proceed to cook dinner for 7 minutes.
- Add the opposite substances. Stir in your diced candy potato together with the curry sauce, coconut milk, and broth. Carry the pot to a boil.
- Simmer. Decrease the warmth, and let the soup simmer for 10-Quarter-hour, stirring sometimes till the candy potatoes are fork-tender.




- Add the potstickers. Now, add the potstickers and spinach. Stir whereas that heats via. Lastly, stir within the lime juice.Â
- Serve. Serve this potsticker soup garnished with recent cilantro and chopped peanuts, drizzled with chili crisp.Â


Ideas and Variations
- Should you can’t discover potstickers the place you might be, be happy to exchange them with rice noodles, udon noodles, and even potato gnocchi.
- Add protein. Add leftover shredded rooster (or Thai-style rooster) or cooked shrimp to the soup for a protein enhance. Stir in any cooked protein similtaneously the potstickers. You may as well brown raw rooster with the greens.
- Extra spice. Should you’re craving a spicier soup, stir in a little bit chili paste, sriracha sauce, or gochujang.




Easy methods to Retailer and Reheat Leftovers
- Refrigerate. Retailer any leftover coconut curry soup hermetic within the fridge for as much as 5 days.Â
- Reheat. Heat the soup within the microwave or in a saucepot on the range till it’s scorching all through.
Description
This coconut curry soup has tender Chinese language potstickers swimming in a wealthy coconut broth with crimson curry, garlic, ginger, and veggies. Prepared in a single pot in underneath an hour!
- 1 tablespoon coconut oil
- 1 yellow onion, diced
- 1/2 jalapeño, small diced
- 1 crimson bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons minced ginger
- 8 ounces white mushrooms, diced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon recent floor black pepper
- 1 massive candy potato, peeled and minimize into cubes
- 1 (13.5-ounce) can coconut milk
- 3/4 cup crimson curry sauce (I like Dealer Joe’s)
- 4 cups vegetable broth
- 1 (16-ounce) bag of frozen potstickers (vegetable, pork, or rooster)
- 3 cups recent spinach
- Juice from 2 limes
- Non-compulsory garnish – chopped cilantro, chili crisp, and chopped peanuts
- Warmth coconut oil in a 7-quart Dutch oven over medium warmth. Add within the onions, jalapeno, and bell pepper. Sauté for 4 – 5 minutes till the greens start to melt, after which add within the garlic, ginger, and mushrooms. Proceed cooking for about 7 extra minutes till tender.
- Add within the candy potato, curry sauce, coconut milk, and broth. Stir to mix and produce the combination to a boil.
- Cut back the warmth to medium-low and simmer for 10 – Quarter-hour or till potatoes are tender, stirring sometimes.
- Add within the potstickers and spinach and cook dinner for five minutes or till the potstickers are heated via, stirring regularly to stop the potstickers from sticking to one another.
- Add within the lime juice, stir to mix, and serve instantly, garnishing as desired with cilantro, chili crisp, and chopped peanuts.
Notes
- Retailer hermetic within the fridge for as much as 5 days.


