A pleasant mix of recent and tangy flavors, this coconut, mango, and corn sundal is a tasty Indian snack that is straightforward to make and ideal for any event.
Coconut, Mango and Corn Sundal – simply saying the title makes your mouth water, doesn’t it? This South Indian delicacy is an explosion of vibrant, tropical tastes that’ll transport you to sunny seashores and plush groves. However you don’t must e book a flight to get pleasure from it.
Concerning the Recipe
Sundals are great little salads hailing from South India, made with boiled pulses and tempered with mustard seeds, chillies, and different spices. This model swaps pulses for corn, mangoes, and coconut – placing a recent, fruity spin on custom. The consequence? A burst of candy, bitter, salty notes in each chunk.
Why You’ll Love This Recipe
Who can resist the luscious flavors of juicy mango paired with buttery coconut? Tossed with pops of candy corn and a vibrant, tangy dressing, this sundal delivers an addictive mixture of textures and style sensations. Plus, it comes collectively in a flash utilizing only a handful of easy elements. The right stability of wholesome and indulgent.
Coconut Mango and Corn Sundal
Cooking Ideas
For finest outcomes, use a agency, tart mango selection like Alphonso or Ataulfo. Ripe however not mushy is good. Cube the items fairly small so that you get just a little burst of mango in every chunk. And don’t overlook to sit back completely earlier than serving – the chilly temp helps all of the flavors sing.
Serving and Storing Strategies
This sundal makes an exquisite gentle lunch, refreshing snack, or vibrant aspect to accompany curries and rice dishes. For a extra filling meal, serve alongside heat lentils, naan, or raita. Refrigerate leftovers as much as 3 days – simply give it a very good stir earlier than consuming. Serves 4 as a aspect or snack. Whole prep time? Solely quarter-hour.
Comparable Recipes
- Peanut Sundal
- Kachiya Keri Sundal (Uncooked Mango Sundal)
- Mint Masala Corn
- Caribbean Mango Salsa
Nutrient Advantages
With antioxidant-rich mangoes, fiber-packed corn and energizing coconut, this sundal packs a nutritious punch. The lemon juice gives a vitamin C enhance, whereas cumin and coriander provide anti-inflammatory advantages. A zesty, low-cal choice to brighten up your meals.
