A pleasant mix of recent and tangy flavors, this coconut, mango, and corn sundal is a tasty Indian snack that is straightforward to make and ideal for any event.
Coconut, Mango and Corn Sundal – simply saying the title makes your mouth water, doesn’t it? This South Indian delicacy is an explosion of vibrant, tropical tastes that’ll transport you to sunny seashores and plush groves. However you don’t must e book a flight to get pleasure from it.
Concerning the Recipe
Sundals are great little salads hailing from South India, made with boiled pulses and tempered with mustard seeds, chillies, and different spices. This model swaps pulses for corn, mangoes, and coconut – placing a recent, fruity spin on custom. The consequence? A burst of candy, bitter, salty notes in each chunk.
Why You’ll Love This Recipe
Who can resist the luscious flavors of juicy mango paired with buttery coconut? Tossed with pops of candy corn and a vibrant, tangy dressing, this sundal delivers an addictive mixture of textures and style sensations. Plus, it comes collectively in a flash utilizing only a handful of easy elements. The right stability of wholesome and indulgent.
Coconut Mango and Corn Sundal
Cooking Ideas
For finest outcomes, use a agency, tart mango selection like Alphonso or Ataulfo. Ripe however not mushy is good. Cube the items fairly small so that you get just a little burst of mango in every chunk. And don’t overlook to sit back completely earlier than serving – the chilly temp helps all of the flavors sing.
Serving and Storing Strategies
This sundal makes an exquisite gentle lunch, refreshing snack, or vibrant aspect to accompany curries and rice dishes. For a extra filling meal, serve alongside heat lentils, naan, or raita. Refrigerate leftovers as much as 3 days – simply give it a very good stir earlier than consuming. Serves 4 as a aspect or snack. Whole prep time? Solely quarter-hour.
Comparable Recipes
- Peanut Sundal
- Kachiya Keri Sundal (Uncooked Mango Sundal)
- Mint Masala Corn
- Caribbean Mango Salsa
Nutrient Advantages
With antioxidant-rich mangoes, fiber-packed corn and energizing coconut, this sundal packs a nutritious punch. The lemon juice gives a vitamin C enhance, whereas cumin and coriander provide anti-inflammatory advantages. A zesty, low-cal choice to brighten up your meals.
Coconut, Mango and Corn Sundal
A pleasant mix of recent and tangy flavors, this coconut, mango, and corn sundal is a tasty Indian snack that is straightforward to make and ideal for any event.
Elements
- 1/2 cup Coconut (finely chopped)
- 1 cup Uncooked Mango (finely chopped)
- 3/4 cup Candy Corn Kernels
- 1 tsp White Pepper Powder
- 1 tsp Cumin Powder
- Coriander Powder
- 1/4 cup Cucumber (chopped)
- 2 to three tsp Lemon Juice
- 1 to 2 tsp Onions
- Salt as per style
Directions
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Mix the coconut, mango, cucumber and corn in a bowl.
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Combine nicely.
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Add salt, pepper powder, cumin powder, coriander powder and stir to combine.
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Add the lemon juice and stir once more.
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Garnish with the onions.
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Serve.
Regularly Requested Questions
Can I exploit frozen or canned corn as a substitute of recent?
For sure. Frozen and thawed or drained canned corn each work simply wonderful as substitutes. Simply remember to pat them very dry earlier than utilizing to keep away from extra moisture.
What if I can’t discover uncooked inexperienced mangoes?
No worries. Ripe mangoes make a scrumptious different. Simply watch the portions – you might have considered trying a tad much less ripe mango since they’re sweeter. Slightly squeeze of lemon helps stability the flavors properly.
Sounds superb, however I’m not a fan of coconut. Strategies?
Straightforward swap. You may merely omit the coconut or substitute it with chopped roasted peanuts or cashews for a pleasant crunch.
Any suggestions for making this sundal vegan?
It’s already vegan. Simply remember to skip the yogurt or different dairy if serving it as a part of an Indian meal unfold.
How lengthy does this sundal preserve within the fridge?
Because of all the brilliant, recent flavors, it’s finest consumed inside 2-3 days for peak style and texture. Simply give it a fast stir earlier than having fun with leftovers.
