Discover ways to make coconut oatmeal cookies that your total household will love! These cookies have all of it – they’re mushy and chewy on the within with crispy edges, and are full of candy and nutty shredded coconut, heat cinnamon powder, and bitter chocolate chips. It’s the proper cookie for each youngsters and adults!
Oatmeal cookies at all times win my coronary heart. However coconut oatmeal cookies? This recipe has grow to be a brand new favourite that each Ben and I get pleasure from consuming not simply as a snack, however as a breakfast meals too! Filled with oatmeal and shredded coconut, these cookies have a comforting fall/winter really feel to them. We like to heat them up within the oven for a few minutes earlier than consuming them. And so they go so nicely with a pleasant cup of espresso!
This coconut oatmeal cookie recipe may be very simple to observe and makes about 16 cookies. They’re fairly filling as a result of they’re wealthy in fiber and made with coconut oil. Which means that 1-2 cookies per particular person ought to be lots, particularly if they’re served after a meal. And if there occurs to be plant based mostly individuals at your desk, this recipe can simply be made vegan as nicely (scroll all the way down to learn to).
Instruments wanted: Oven, baking tray, nonstick foil or parchment paper, mixing bowl, and a spatula or a spoon.
Coconut Oatmeal Cookies Components
- Coconut oil: Coconut oil infuses the cookies with additional moisture and loads of coconut taste. Refined coconut oil is best for baking as a result of it has the next smoke level than unrefined. However you possibly can technically use each.
- Egg: The egg is required to bind the batter and preserve the cookies in a single piece.
- Rice flour and baking powder: The combination of rice flour and baking powder provides the cookies quantity and helps them keep mild regardless of being filling.
- Sugar: The quantity of sugar used relies on how candy I like my cookies to be. ¾ cup offers you cookies which can be candy like a bowl of oatmeal with a bit sugar. Utilizing 1 cup yields cookies which can be extra dessert/sweets-like.
- Vanilla extract and cinnamon powder: Flavorings that marry nicely with the sweetness and nuttiness of coconut.
- Fast oats: I like to make use of fast oats over rolled oats as a result of they bind higher and provides the cookies a softer texture.
- Shredded coconut: Not solely are these cookies infused with coconut oil, additionally they comprise shredded coconut for the final word coconut tasting cookie!
- Chocolate chips: I like to make use of darkish chocolate chips for this recipe to manage the extent of sweetness, since I like my cookies candy however not too candy. However be happy to make use of milk chocolate or white chocolate chips – alter the sweetness stage to your liking!
- Milk: Somewhat milk is added to offer the cookies moisture and to assist the oatmeal bind with the opposite substances.
Vegan Coconut Oatmeal Cookies
Making these cookies vegan may be very simple!
- Swap the egg for a vegan egg (combine 1 tablespoon floor flaxseed with 2½ tablespoons heat water and let is sit for five minutes).
- Use soy milk or oat milk as an alternative of standard milk.
- Use vegan chocolate chips or use walnuts as an alternative of chocolate chips.
How To Make Coconut Oatmeal Cookies
Scroll all the way down to the recipe card for the complete recipe.
- Flip the oven on and set it to 365ºF. Place a grill within the heart of the oven.
- Make the cookie batter by whisking the substances. Begin with the egg, sugar, salt, and vanilla extract. Then add the rice flour, cinnamon powder, and baking powder.
- Add the remaining substances. Combine nicely till the batter is evenly moist and all of the substances are nicely mixed.
- Bake the cookies till they’re golden. Add small scoops of cookie batter to the baking tray and bake till the cookies are golden with crispy edges.
- Serve scorching or chilly. I discover these cookies are greatest when they’re a bit heat. However serving them chilly is nice too!
Recipe Ideas
- Use a room temperature egg. This helps the egg to combine extra evenly with the batter.
- Combine nicely. Very nicely. I’ve talked about this within the recipe card nevertheless it’s essential to take your time mixing the cookie batter with the oatmeal, shredded coconut, and chocolate chips. The primary time I made these cookies I observed that the extent of sweetness was uneven from cookie to cookie. That’s as a result of I hadn’t taken the time to totally mix all of the substances.
How To Retailer These Cookies
Retailer the cookies in a storage container and depart on the kitchen counter for as much as 3 days, at room temperature. To have them last more, refrigerate for as much as 10 days.
Freezing these cookies. Let the cookies cool all the way down to room temperature first. Both place the cookies in an hermetic storage container or storage bag, ensuring to separate the layers with parchment paper. That is to stop the cookies from sticking collectively through the freezing course of. They are going to preserve within the freezer for as much as 3 months.
To thaw, take them out of the freezer and depart them at room temperature for about 1 hour. I additionally advocate placing them within the oven for a couple of minutes to offer them again their crispy exterior (3-5 minutes at 365ºF).
Serving Solutions
Serve these comforting coconut oatmeal cookies with a glass of milk, a cup of espresso, or a royal milk tea.
- They’re scrumptious dipped in chocolate or caramel for a decadent dessert.
- For breakfast, attempt spreading a bit strawberry jam on them. Scrumptious!
- Sift some confectionary sugar on the cookies and add them to your Christmas cookie unfold.
Different scrumptious cookie recipes you would possibly prefer to attempt: Almond tuiles, magic cookie bars, matcha mochi cookies, vegan peanut butter cookies, honey cornflake cookies, pumpkin oatmeal cookies, chocolate espresso cookies, gluten-free peanut butter and raspberry jam cookies.
Did you want these coconut oatmeal cookies? Are there adjustments you made that you just wish to share? Share your ideas and proposals within the feedback part beneath!
Description
Delicate and chewy on the within with crispy edges, these coconut oatmeal cookies are full of candy and nutty shredded coconut, heat cinnamon powder, and bitter chocolate chips.
- Heat up the oven. Preheat the oven to 365ºF.
- Soften the coconut oil. Place the jar of coconut oil in scorching water and let the coconut oil soften till it’s very mushy and simple to stir (it doesn’t need to be fully liquid). Pour 140ml right into a measuring cup and add the coconut oil to a mixing bowl.
- Make the cookie batter. Add the egg, sugar, salt, and vanilla extract, and stir nicely till the substances have mixed. Add the rice flour, cinnamon powder, and baking powder and whisk till mixed.
- Add the opposite substances . Add the short oats, shredded coconut, and chocolate chips, and blend utilizing a spatula. End by including the milk and blend nicely, ensuring that the cookie batter is blended nicely with the oatmeal, coconut, and chocolate chips. *This step is vital to make sure that all of the cookies style the identical and have the identical quantity of sweetness.
- Scoop up the batter. Line a baking tray with parchment paper and scoop a heaping tablespoon of the cookie batter. Place it on the parchment paper and repeat this step till all of the batter has been used. Go away some house between every cookie to permit them to increase.
- Bake. Bake within the oven for 17-22 minutes, till the outer edges of the cookies are golden brown and crispy.
Notes
Storage: Switch the cookies to an hermetic storage container and depart on the kitchen counter for as much as 3 days. To have them last more, refrigerate for as much as 10 days.
Diet
- Serving Measurement: 1 cookie
- Energy: 220
- Sugar: 13.4g
- Sodium: 21.6mg
- Fats: 11g
- Saturated Fats: 8.9g
- Unsaturated Fats: 0.3g
- Trans Fats: 0g
- Carbohydrates: 26.4g
- Fiber: 1.9g
- Protein: 2.7g
- Ldl cholesterol: 11.6mg
