A wealthy, creamy prawn dish that mixes the sweetness of coconut milk with completely cooked seafood. This easy but flavorful recipe takes about 45 minutes to organize and serves 4-6 individuals. It is excellent for each weeknight dinners and particular events.
Coconut Prawn Gravy is one among my favourite consolation meals. The mixture of juicy prawns and creamy coconut milk creates magic in each spoonful. I discovered this recipe from my mother, and it’s been a household favourite for years. The dish strikes an ideal steadiness between the pure sweetness of prawns and the wealthy, velvety coconut sauce.
Concerning the Recipe
This recipe takes primary substances and turns them into one thing particular. The prawns prepare dinner gently in coconut milk, absorbing all of the fantastic flavors. The onions and spices create an ideal base, whereas the two-stage coconut milk addition ensures a wealthy, layered style. It’s a straightforward recipe that at all times will get rave critiques.
Coconut Prawn Gravy
Cooking Ideas
– Don’t skip drying the prawns – it helps them brown higher
– Prepare dinner the onions till really golden for one of the best taste
– Add the thick coconut milk on the finish to stop curdling
– Maintain stirring gently whereas simmering
– Contemporary coconut milk offers one of the best outcomes, however canned works nicely too
Serving and Storing Recommendations
Serves 4-6 individuals. Prep time: quarter-hour. Cooking time: half-hour. Serve scorching with steamed rice or naan bread. Leftovers preserve nicely within the fridge for two days. Reheat gently on the stovetop, including a splash of water if wanted.
Nutrient Advantages
Prawns are excessive in protein and omega-3 fatty acids. Coconut milk offers wholesome fat and minerals. Onions add antioxidants, whereas spices like cardamom provide digestive advantages. This dish combines vitamin with nice style in each chunk.
Coconut Prawn Gravy
A wealthy, creamy prawn dish that mixes the sweetness of coconut milk with completely cooked seafood. This easy but flavorful recipe takes about 45 minutes to organize and serves 4-6 individuals. It is excellent for each weeknight dinners and particular events.
Substances
- 750 gms Prawns – 750 grams
- 1 massive Onions (floor to a paste)
- 2 medium Ornions (sliced finely)
- 2 tbsp Chilli paste – 2 tbsp
- 3 Bay leaves – 3
- 1 cup every Coconut Milk (thick and skinny) (milk may be extracted from one massive coconut or tinned coconut milk can also be used)
- 3 to five Inexperienced Cardamom
- Salt to style
- Oil for frying
Directions
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Wash and dry the prawns in a kitchen towel. Put aside.
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Warmth oil in a wok (kadai). Add bay leaves and inexperienced cardamom and fry for a couple of minutes.
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Add sliced onions and fry until golden brown. Then add the bottom onion paste and the chillie paste. Fry for a number of minutes including little water, as mandatory, to stop the masala from burning.
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Add the prawns. Stir completely after which add the skinny coconut milk. Maintain simmering in excessive warmth until the gravy reduces to a half. Add salt to style.
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Lastly add thick coconut milk and simmer in medium warmth for 12 to fifteen minutes.
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Serve scorching with rice.
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Often Requested Questions
Can I take advantage of frozen prawns?
Sure. Thaw them utterly and pat dry earlier than cooking. Contemporary prawns give one of the best outcomes, however frozen ones work nicely too. Simply make certain they’re good high quality and correctly deveined.
How spicy is that this dish?
The warmth degree comes from the chili paste, so you possibly can alter it to your style. Begin with much less and add extra if wanted. The coconut milk helps steadiness the warmth.
Can I make this forward for a celebration?
You may put together it as much as a day forward. Reheat gently on the range, stirring often. Add a splash of coconut milk if the sauce appears too thick.
