This publish might comprise affiliate hyperlinks. For extra data, please see our affiliate coverage.
This blended berry crisp is the final word summer time dessert. You may make it with strawberries, blueberries, raspberries, blackberries—or any mixture of your favourite berries. It’s topped with a crispy oat and nut crumble and finest served heat with a scoop of vanilla ice cream.
Berry Crisp Highlights: What Makes It Particular
- One-skillet marvel: I bake this in a 13-inch forged iron skillet, so it’s simple to prep, bake, and serve multi function pan—no further dishes wanted. I extremely advocate utilizing a forged iron skillet: Not solely does it go from oven to desk fantastically, it additionally helps caramelize the fruit and provides the topping further crunch.
- Crunchy oat-nut topping: I made the topping with old school rolled oats, almonds, and pecans for excellent texture and nutty crunch. A bit cinnamon provides a pleasant contact!
- Lemon juice and zest provides much more freshness to the blended berry filling and produce out the pure sweetness of the berries. (You can too use orange!)
- Naturally sweetened: As an alternative of refined sugar within the filling, I exploit maple syrup or honey for a extra healthful, naturally candy taste.
- Completely customizable: You should use any mixture of berries (raspberries and blackberries work nice too!), and it’s simple to make gluten-free with GF oats and brown rice, almond, or some other GF flour. Love crisps? Strive my blueberry peach crisp subsequent!
How one can Make Berry Crisp (Step-by-Step)
- First, collect all of your components; and, preheat your oven to 375°F (190°C). Right here’s a photograph displaying all the pieces you’ll want:
- Make oat-nut topping: Stir collectively the oats, flour, brown or coconut sugar, cinnamon, and salt. Pour within the melted butter and blend till crumbly. Fold within the sliced almonds and chopped pecans.
- Make a fruit filling: In a 13-inch forged iron skillet, gently combine the strawberries and blueberries with lemon zest, juice, maple syrup (or honey), and cornstarch. Unfold the combination out evenly within the skillet.
- Assemble and bake: Sprinkle the topping evenly over the fruit. Bake for 30–35 minutes, or till the topping is golden and the fruit is effervescent.
- Cool and serve: Let the crisp cool for about 10 minutes earlier than serving. Serve heat with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt.
Baking a Higher Crisp: Easy Suggestions
- Steadiness fruit sweetness and tartness: I like to recommend combining sweeter fruits (like peaches or strawberries) with tarter ones (like raspberries, blackberries, or rhubarb) to create balanced taste.
- Hold the topping crumbly: Don’t overmix the oat topping—simply stir till it types massive, crumbly clusters. These bake into the perfect crunchy bits!
- Use the fitting fats: Butter offers the topping wealthy taste, however you may as well use coconut oil or plant-based butter for a dairy-free choice.
- Watch your ratios: You need a good steadiness of fruit to topping—an excessive amount of topping and the crisp overwhelms the fruit; too little and also you lose that golden crunch.
- Add texture with nuts or seeds: Almonds, pecans, walnuts, and even sunflower seeds add nice crunch and pair properly with most fruits.
- Reheat leftovers within the oven: A fast 10-minute reheat at 350°F revives the topping’s crispiness—a lot better than the microwave!
Storage & Reheating Suggestions
- Room temperature: Should you plan to eat it inside a day, you may loosely cowl the berry crisp with foil or plastic wrap and go away it at room temp for as much as 24 hours.
- Fridge: For longer storage, cowl and refrigerate for as much as 4 days. The topping might soften barely, but it surely nonetheless tastes nice.
- Freezer: You’ll be able to freeze the baked crisp (cooled fully) for as much as 2 months. Wrap tightly in plastic wrap and foil, or retailer in an hermetic container. Thaw in a single day within the fridge earlier than reheating.
- Oven: Reheat at 350°F (175°C) for about 15–20 minutes to assist re-crisp the topping.
- Microwave: Fast particular person servings may be warmed within the microwave, although the topping can be softer.
Combined Berry Crisp
This blended berry crisp is the final word summer time dessert. You may make it with strawberries, blueberries, raspberries, blackberries—or any mixture of your favourite berries. It’s topped with a crispy oat and nut crumble and finest served heat with a scoop of vanilla ice cream.
Elements
For the Oat-Nut Crisp Topping:
Stop your display from going darkish
Directions
-
Preheat the oven to 375°F (190°C)
-
Put together the fruit filling: gently toss the strawberries and blueberries with lemon juice, lemon zest, maple syrup (or honey), and cornstarch in a 13 inch forged iron skillet. Unfold evenly.
-
Make the oat-nut topping: In a medium bowl, mix rolled oats, flour, coconut or brown sugar, cinnamon, and salt. Stir within the melted butter till the combination turns into crumbly. Fold within the sliced almonds and chopped pecans.
-
Assemble & bake: Evenly sprinkle the oat-nut topping over the fruit combination. Bake for 30-35 minutes, or till the topping is golden brown and the fruit is effervescent.
-
Cool & serve: Let the crisp relaxation for 10 minutes earlier than serving. Get pleasure from heat with vanilla ice cream, whipped cream, or yogurt.
Notes
- For a gluten free model use gluten free oats and GF flour.
- To make this crisp dairy-free, merely substitute the butter within the topping with an equal quantity of coconut oil or a plant-based butter different.
- You’ll be able to substitute lemon juice and zest for orange.
- Hold the fitting steadiness between fruit and topping: an excessive amount of topping can overpower the fruit, whereas too little means lacking out on that excellent crunchy layer.
- Storage: Hold the crisp lined at room temp for as much as 24 hours or refrigerate for as much as 4 days (topping might soften). Freeze cooled crisp tightly wrapped for as much as 2 months; thaw in a single day earlier than reheating.
- Reheating: Reheat in a 350°F oven for 15–20 minutes to crisp the topping. You can too use a microwave, however the topping can be softer.
Vitamin
Vitamin Info
Combined Berry Crisp
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight loss plan.
Vitamin Disclaimer:
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured. It shouldn't be used as an alternative to knowledgeable nutritionist’s recommendation.
