Minimize your French bread open and frivolously toast it. This helps hold it crispy even after including sauce. Unfold mayonnaise or remoulade sauce on either side of the bread.

Subsequent, add lettuce, tomato slices, and pickles. Then place the fried mushy shell crab on prime. Shut the sandwich and press it frivolously. Now you may have a mushy shell crab po boy able to eat. It’s crunchy, juicy, and filled with taste.

You may stack two crabs in the event that they’re small or need extra protein. Don’t neglect to steadiness the flavors—a little bit acidity like lemon juice or vinegar helps lower the richness of the crab. Toasting the bread not solely retains it crispy but in addition provides it additional style. You may name it a crab po, mushy po, and even crab po boy, simply keep in mind that it’s best served contemporary and heat.