Benefit from the comforting flavors of Japanese scorching pots you can also make proper in your kitchen. They’re easy, satisfying, and very best for chilly nights.
Fast Overview
Steamy and heartwarming, Japanese scorching pots are good for chilly nights, cozy weeknights, or festive gatherings. I like not solely savoring these comforting dishes, but additionally the enjoyment of making ready and sharing them with household and mates.
There are such a lot of types to discover, and each is filled with taste. On this roundup, I’m sharing my favourite scorching pots—from shabu-shabu to Hokkaido salmon scorching pot—to heat your coronary heart and your house!
Nami’s Cooking Suggestions for Sizzling Pots
- Slicing suggestions: Many scorching pot and stew recipes name for loads of greens and thinly sliced meats. In case you’d like to enhance each the flavour and presentation of your dishes, check out my information on Japanese Slicing Strategies.
- Gear you want:
Share your outcomes: In case you attempt any of those recipes, I’d love to listen to how they end up. Please share your expertise within the feedback!
Shabu Shabu
Sukiyaki
In addition to Shabu Shabu, I typically make Sukiyaki at our desk as a result of it’s such a flavorful scorching pot to share. I begin by frivolously grilling or simmering well-marbled beef in a shallow cast-iron pot, then add greens, tofu, and mushrooms. All the pieces cooks collectively in a candy, salty, and savory broth that smells unimaginable and tastes even higher.
Mille-Feuille Nabe
Chanko Nabe (Sumo Stew)
Chanko Nabe, often known as Sumo Stew, is a hearty scorching pot filled with greens and protein, all simmered in a wealthy dashi and rooster broth. I like how versatile it’s—you may load it together with your favourite elements! Historically eaten by sumo wrestlers, this well-balanced, comforting meal can also be a favourite in Japanese properties and eating places alike.
Yosenabe (Japanese Sizzling Pot)
Yosenabe is a primary Japanese scorching pot the place you may prepare dinner no matter elements—rooster, seafood, tofu, and every kind of greens—in a scrumptious dashi broth.
Sesame Miso Sizzling Pot (Goma Miso Nabe)
For a special twist, I like making Sesame Miso Sizzling Pot, which brings a wealthy, nutty, and savory taste to the desk. I pile in a lot of recent greens and end it with a sprinkle of shichimi togarashi (Japanese seven-spice) for a spicy kick.
Hokkaido Salmon Sizzling Pot (Ishikari Nabe)
Transport your self to wintery Hokkaido with Salmon Sizzling Pot, or Ishikari Nabe. Right here, we layer salmon with potatoes, corn, daikon, onion, and cabbage, then simmer every part in a savory miso broth. A pat of butter on high melts into the soup for a wealthy, creamy end. So good!
Soy Milk Sizzling Pot
Mizutaki (Japanese Rooster Sizzling Pot)
Mizutaki, or Rooster Sizzling Pot, is simple to make with easy, on a regular basis elements—rooster, greens, mushrooms, and tofu. Simply simmer every part in a lightweight broth, then dip every chew into savory, citrusy ponzu sauce.
Monkfish Sizzling Pot (Anko Nabe)
This Monkfish Sizzling Pot (Anko Nabe) is a specialty from jap Japan. The wealthy, savory broth is completely unforgettable. I often search for monkfish at native fish markets or Japanese shops. You too can swap in grouper, halibut, mahi-mahi, sea bass, scallops, snapper, or swordfish.
Tsukune Sizzling Pot (Tori Dango Nabe)
Tsukune Sizzling Pot, or Tori Dango Nabe, is at all times a children’ favourite because of its flavorful rooster meatballs! They’re simmered in a lightweight dashi broth with tofu, greens, and mushrooms for a wholesome, comforting meal.
Mizore Nabe (Sizzling Pot with Grated Daikon)
Motsunabe Recipe
In case you love totally different cuts of meat, do that wealthy Motsunabe. Originating in Hakata, Fukuoka, it’s now a favourite in eating places throughout Japan. Beef offal, garlic chives, cabbage, and tofu simmer in a creamy miso broth for a bowl filled with deep umami goodness!
Sizzling Pot for One
This scorching pot is fast, straightforward, and ideal for one or two individuals. With sliced meat, greens, and mushrooms, it makes a healthful, satisfying meal. Serve it with rice or noodles to make it even heartier. This cozy recipe was impressed by the Japanese drama Midnight Diner.
Kimchi Gyoza Nabe
My household loves Kimchi Gyoza Nabe after we crave one thing tangy and spicy. This Korean-inspired Japanese scorching pot is filled with juicy dumplings, kimchi, tender greens, and hearty mushrooms. Each simmering spoonful is pure savory deliciousness!
Editor’s Notice: This publish was initially revealed on Nov 8, 2016, and up to date on December 11, 2019, and December 15, 2025 with further data.
