Condensed Milk Cake. If pound cake and sponge cake had a child, this is able to be it! Solely 6 substances! Smooth, but agency with a springy texture and a fantastically wealthy vanilla flavour. Good as a snack cake or as the bottom for strawberry shortcake, Victoria sandwich cake, and particularly trifles.
Initially printed Feb 2021.
My path to this straightforward however scrumptious cake was undoubtedly not a straight line. The truth is it took a number of makes an attempt to excellent my model of this recipe.
All of it started with what I typically name the “Costco impact”. That’s whenever you purchase extra of an ingredient than you really want, then go looking for methods to make use of the excess.
That was simply the case, when doing a publish Christmas cabinet cleansing I found a number of cans of sweetened condensed milk. What to do with them?
There are, in fact, many cookies & treats already on this website utilizing this ingredient. From Moose Farts to No Bake Strawberry Chiffon Squares and even Turtle Fudge, there aren’t any scarcity of concepts to be discovered.
Nevertheless, this time I wished to attempt it in a cake batter. I felt the focus of wealthy milky flavour would lend itself properly to a easy vanilla cake.
Loads of inspiration for a condensed milk cake.
It seems this was not an authentic thought. As quickly as I searched it on-line, plenty of recipes popped up however all of them appeared to be just about the identical.
All of them used the identical 5 substances; flour, baking powder, eggs, butter and a can of sweetened condensed milk. I believed it was odd that there was no vanilla extract within the recipe however I went forward and made it because it was written.
The cake turned out simply tremendous however I believed it might be somewhat lighter in texture and rather less darkish on the surface. I additionally missed the addition of vanilla extract.
I all the time say vanilla extract is to baking what salt is to cooking. It’s very a lot missed when not current.
The subsequent try included the vanilla and bumped up the baking powder in addition to rising the butter just a bit. I additionally lowered the oven temperature somewhat.
This time I took the cake out too early and there was somewhat raw portion on the centre prime of the cake. Again to the drafting board!
Third time’s the attraction? Nope.
The third try appeared to be on monitor, however once I examined it it wanted just a few extra minutes within the oven. I set the timer for five extra minutes and went again to my desk upstairs.
The difficulty there was that I used to be alone in the home and forgot the timer! I usually use 2 timers, one on the range and one on my telephone, simply to be secure. Nevertheless I forgot the telephone timer and didn’t hear the kitchen timer in any respect from upstairs.
Enter my son, Noah, who, when returning dwelling shouted up the steps, “There’s a timer going off within the kitchen!!” I’ll spare you the content material of my vibrant exclamations of frustration as I descended the steps!
It seems the timer had been going off for 20 minutes, that means I truly over baked the cake, nearly to the purpose of burning it. Sure, even skilled bakers like me can have the occasional catastrophe.
Undeterred, I instantly got down to attempt it once more and, properly, apparently the 4th time is now the attraction. This time I acquired it good.
A really versatile condensed milk cake.
As quickly as I caught my fork into it, I instantly noticed the probabilities for this recipe. we served it with berries and whipped cream for a scrumptious dessert at brief discover.
The truth is, the cake is ideal simply by itself as a snack cake. The agency texture signifies that items will be handheld and eaten on their very own. Nice for including to packed lunches and even picnic baskets!
I additionally instantly thought that it could be a superb base for strawberry shortcake or any fruit shortcake actually. Lower it in 2 layers and add your favorite jam within the center for an impressive Victoria Sandwich Cake too.
The agency springy texture appears superb too for all kinds of trifles. (See brief video within the recipe under.) The cake appears simply made for absorbing fruit juices, syrups, or sherry.
I can’t wait to attempt that. I’ve by no means met a trifle I didn’t love!
This actually is a must-try recipe. It’s so fast, simple, versatile and scrumptious, you’re certain to seek out your self coming again to it repeatedly.
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Condensed Milk Cake. If pound cake and sponge cake had a child, this is able to be it! Solely 6 substances! Smooth, but agency with a springy texture and a fantastically wealthy vanilla flavour. Good as a snack cake or as the bottom for strawberry shortcake, Victoria sponge cake and particularly trifles.
Elements
- 1 1/4 cups all objective flour
- 1 tsp baking powder
- 1/3 cup butter (Melted however not sizzling; heat is okay.)
- 4 eggs
- 1 can sweetened condensed milk
- 2 tsp vanilla extract
Directions
- Preheat oven to 325 levels F.
- Grease an 8 inch cake pan and line the underside with a circle of parchment paper. (A 9 inch pan will work however the cake is not going to be as excessive and the baking time might be 35-40 minutes. Let the toothpick check be your information.)
- Add the flour and baking powder to a bowl and blend collectively properly.
- Add the entire remaining substances and blend for simply a few minutes till clean.
- Pour the batter into the ready pan.
- Bake for 40-45 minutes or till the centre springs again when touched and a picket toothpick inserted within the centre comes out clear. This recipe took the complete 45 minutes in my oven however check it at 40 minutes.
- Prove onto a wire cooling rack to chill utterly.
- Mud the floor with somewhat icing sugar earlier than serving.
- Scrumptious with contemporary berries and cream.
Diet Info
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 193Whole Fats 11gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 115mgSodium 163mgCarbohydrates 18gFiber 1gSugar 3gProtein 6g
The dietary data supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all substances will not be used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.