Hello there, Seafoodies!
Should you’ve spent any time scrolling via social media prior to now yr, you’ve undoubtedly been mesmerized by the charcuterie board phenomenon that’s taken over the foodie world! These gorgeous preparations of cured meats, artisanal cheeses and colourful accompaniments appear to have everybody reaching for his or her cameras earlier than their forks! Effectively, Seafoodies, we’ve put collectively our splash-worthy spin on this pattern with a “Seacuterie Board”—that we predict is even tastier (and higher for you) than the unique!
Whereas we love a great meat and cheese board (who doesn’t?), we’re particularly enthusiastic about this oceanic twist that places our favourite protein entrance and middle. Get artistic by folding your smoked salmon into a shocking show of roses, and serve your alternative of creamy seafood dip swirled into a good looking ceramic bowl—all organized alongside briny capers, mini bagels, crackers, veggies, fruit, contemporary herbs and an array of cheeses.
Need to double down on the most recent craze? Add an assortment of tinned fish straight from the can—leaving their beautiful packaging on show. Take our phrase for it—lovely tins of sardines, anchovies and mackerel are having their very own main second!
We examined a bunch of ingredient combos earlier than arising with this hands-down delectable recipe combine, however there are SO MANY methods to construct your platter. Seacuterie boards are extremely versatile and will be personalized for any event from informal yard get-togethers to extra elegant dinner events. They’re excellent for all the pieces from scorching summer time evenings when turning on the oven is just not an possibility or whenever you simply need an appetizer to impress company with out spending hours within the kitchen. You may even throw one collectively for a fast dinner, brunch or filling snack.
It wouldn’t be an actual Dish on Fish recipe if we didn’t think about well being advantages, as nicely. Past their eye-catching attraction, these boards pack a complete lot of diet onto one plate. You’ll get all the whole protein from seafood however with considerably much less saturated fats than in case you had been including conventional cured meats. Plus these all-important omega-3 fatty acids, iron, zinc and nutritional vitamins D and B make seafood an unbeatable alternative! What a simple (and delightful!) solution to work towards these 2-3 weekly servings of seafood as really useful by the Dietary Pointers for Individuals whereas indulging in one thing that feels completely luxurious.
Make sure to tag us on social media whenever you put up your individual Seacuterie masterpiece. We are able to’t wait to see what you give you!
- 8 ounces seafood dip, like our Smoked Salmon Dip, Smoked Trout Dip or Spicy Clam Dip
- 1–2 cans tinned fish in oil, like mild or albacore tuna, salmon or sardines
- 6 ounces cream cheese
- 4–6 ounces combined cheeses, equivalent to 2-3 ounces cubed cheddar cheese and 2-3 ounces wedge of soppy Brie
- 2–4 hard-boiled eggs, thinly sliced
- 2 mini cucumbers, thinly sliced into rounds
- 2 radishes, ends reduce off and thinly sliced
- 1 avocado, thinly sliced
- 1 lemon, reduce into 8 wedges
- ½ cup contemporary fruit, like grapes, berries or apple slices
- ¼ cup capers
- Mini bagels, crusty bread loaf, complete grain or seed crackers or bagel chips, for dipping
- Recent herbs and seasonings, like contemporary dill, chives, parsley or The whole lot seasoning
- Additional garnish and toppings, like olives, nuts or pickled onions
- Choose a serving tray or chopping board massive sufficient to carry all elements.
- Place dip in small bowl. Open tinned fish cans. Place capers and any herbs/seasonings in small bowl(s). Set bowls and tins on board with house in between.
- Place the remaining seafood elements on the board. Fill in gaps with different elements.
- Serve instantly, together with small forks and/or knives to scoop meals. Get pleasure from!
Notes
Gear wanted: chopping board, knife, serving tray or massive board, small bowls (for dip, capers, herbs/seasonings), small forks or knives for serving
- Prep Time: quarter-hour
