Pergamino has been shifting the needle in Colombian specialty cafes for 13 years now. That’s a complete lifetime in the past in espresso years. (Simply take a look at our article from 2012 on the model for proof. The hats! The ties! The suspenders! Peak early-’10s specialty espresso.) The years have been sort to Pergamino. The roaster has since opened double digit cafes round Medellín, and not too long ago that depend grew to 11.
The newest cafe is contained in the bio-hotel El Tesoro and contains a considerate, heat design in addition to an in-store roaster, a primary for Pergamino, to additional improve the espresso and schooling experiences for the visitors of the resort and cafe. And in addition, having a world-class cafe at your resort, that in and of itself is a dream come true. So let’s check out the model new Pergamino Cafe in Medellín, Colombia and start planning the subsequent trip.
The 2025 Construct-Outs of Espresso is sponsored by Pacific Barista Sequence, La Marzocco, Ceado, and Dona.
As advised to Sprudge by Maria Fernanda Martinez Gomez.
For many who aren’t acquainted, will you inform us about your organization?
We produce, roast, and serve the best high quality coffees in Colombia. Moreover, we work hand in hand with over 1,500 allied producers throughout the nation. Most of those coffees are exported inexperienced to totally different components of the world, and opposite to what often occurs in Colombia, a few of the greatest heaps will not be exported; as an alternative, we roast and serve them in our specialty espresso retailers in Medellín, or ship them by our e-commerce to all of Colombia, america, and Canada. We’re privileged to work in each hyperlink of the espresso chain.
Are you able to inform us a bit in regards to the new area?
Final Friday, July twenty fifth, we opened the doorways to our latest Pergamino retailer, situated inside bio-hotel Wake El Tesoro. This marks our eleventh location and our arrival in a brand new a part of town, bringing with us the identical dedication to creating extraordinary experiences by specialty espresso.
Our tenet when designing any retailer is that every area must be formed by the group round it. Reasonably than imposing, we search to combine, to play an energetic function, and to turn into a real gathering place for all. That’s why this new retailer spans 400 sq. meters, our largest one but, with purposeful areas for various wants, together with a children zone and one thing we’ve at all times dreamed of: an in-store espresso roaster that can be a part of the shopper expertise. Right here, we’ll additionally practice our staff and roast small experimental batches.
What’s your method to espresso?
Distinctive sensory high quality, full traceability to the origin, and honest fee to the producer.
Any machines, coffees, particular tools lined up?
A Roaster Diedrich IR-12 and La Marzocco Linea PB three-group espresso machine.
How is your challenge contemplating sustainability?
We imagine in a clear and honest espresso chain; we respect the origin and create financial sustainability for the communities we work with.
What’s your hopeful goal opening date/month?
We opened July twenty fifth, 2025.
Are you working with craftspeople, architects, and/or creatives that you simply’d like to say?
Sure, we wish to point out Base Taller, our architects.
Thanks!
Thanks!!
The 2025 Construct-Outs of Espresso is sponsored by Pacific Barista Sequence, La Marzocco, Ceado, and Dona.
