Give cranberry sauce an replace with our Contemporary Cranberry-Raspberry Sauce—vivid, tangy, and bursting with taste! Raspberries add a deeper colour and taste that can delight everybody on the desk. Prepared in minutes, this cranberry-raspberry sauce tastes so a lot better than something from a can. 

What can Contemporary Cranberry-Raspberry Sauce be used for?

Cranberry sauce is scrumptious alongside turkey and potatoes however can be utilized in lots of extra methods all yr lengthy. Strive a few of these concepts:

10 methods to make use of Contemporary Cranberry-Raspberry Sauce

1. Mix cranberry-raspberry sauce and add to membership soda for a refreshing vacation drink
2. Mix along with your favourite BBQ sauce for a meatball glaze or marinade
3. Swirl into muffin batter for lovely, flavorful muffins
4. Unfold on crackers along with your favourite meats and cheeses
5. Use with whipped cream as a topping for pancakes or waffles
6. Unfold on sourdough bread with cheese and meat for a scrumptious panini
7. Dollop on steel-cut oats or yogurt
8. Swirl into cheesecake or use as a topping
9. Combine into softened cream cheese for a bagel unfold
10. Add to your favourite smoothie

Bear in mind to refill on cranberries as they’re normally present in shops solely from October by way of December. 

How lengthy do cranberries final?

Fridge: A bag of cranberries can last as long as two months. Retailer within the authentic bag or in an hermetic container. 

Freezer: Cranberries will be saved within the authentic bag for as much as one yr.

In most recipes, cranberries can be utilized straight from the freezer with out thawing. 

Strive utilizing Contemporary Cranberry-Raspberry Sauce with these ABK favorites: Immediate Pot Metal Lower Oats, The right way to Construct a Charcuterie Board, and Southern Buttermilk Pancakes.

Posted November 2013 and now up to date with contemporary images and content material.

Course: condiment

Delicacies: American

Prep Time: 15 minutes minutes

Complete Time: 15 minutes minutes

Servings: 8

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• Place all substances in a big saucepan. Deliver to a boil, stirring sometimes, and proceed to boil for about 5 minutes or till many of the cranberries have burst and the combination thickens a bit.

• Take away from warmth and scrape right into a heatproof bowl. Let cool.

• Serve instantly or retailer in fridge for as much as one month.

This recipe is definitely doubled.
Cranberry sauce will be frozen for as much as three months.