This recipe for Contemporary Lemon Ricotta Pancakes is impressed by Wildflower Bread Firm in Arizona. Mild and fluffy ricotta pancakes with recent lemon taste are excellent for breakfast and anytime you need a style of spring!
Why use ricotta in pancakes?
Ricotta is a comfortable, white cheese that provides these pancakes a young, creamy texture. The ricotta provides a lightweight texture and moistness that reminds us of a custard-like filling.
Mixed with lemon and topped with recent fruit, this pancake is like no different pancake you’ve ever eaten! Lemon juice provides simply the correct quantity of tart to the batter.
We love our recipe for Wildflower Bread Lemon Ricotta Pancakes dusted with powdered sugar and topped with recent fruit and whipped cream!
Are lemon ricotta pancakes straightforward to make?
In case you can whisk and fold components, you’ve bought this! In lower than 10 minutes, this pancake is able to cook dinner on a heated griddle. First, whisk collectively moist components, then fold within the dry components. Folding helps the batter keep as tender and light-weight as doable. Strive utilizing both a silicone spatula or a Danish dough whisk for the folding step.
How one can make the most effective lemon ricotta pancakes
These pancakes could be made with components straight from the fridge, however right here’s a easy trick: use room temperature eggs and ricotta cheese. Room temperature components enhance the recipe in 3 ways:
- The components mix collectively extra simply
- The feel of the pancake is smoother
- The batter rises extra, making a fluffier pancake
One solution to convey components to room temperature is by inserting them on the counter; but when time is an element, merely place complete eggs and the bathtub of ricotta in a shallow pan of heat water.
What you must make Lemon Ricotta Pancakes:
- Eggs
- Ricotta cheese
- Sugar
- Lemon juice and zest
- Water
- Flour
- Baking soda, baking powder, and salt
- Toppings: powdered sugar, whipped cream and berries
Nothing tastes higher than heat do-it-yourself pancakes. We hope you’re keen on this recipe for our do-it-yourself lemon ricotta pancakes <3
Different favourite ABK pancake recipes: Southern Buttermilk Pancakes, Strawberry Pancakes with Strawberry Syrup, and our Straightforward German Apple Pancake.
This recipe initially posted in 2015, up to date with new content material and images April, 2025.
Stop your display from going darkish
-
In a big bowl, whisk the eggs. Add ricotta, sugar, lemon juice and lemon zest. Whisk collectively.
-
Add the water and whisk once more.
-
Add the flour, baking soda, baking powder and salt to the bowl .
-
Utilizing a spatula, fold collectively simply till the moist and dry components are included. Don’t over combine.
-
Let the batter sit for a few minutes.
-
Warmth griddle to medium excessive warmth or 350 levels whereas pancake batter is resting.
-
Grease scorching griddle with butter.
-
Utilizing a 1/4 cup measure, scoop the pancake batter onto the griddle. Cook dinner till the perimeters of the pancakes bubble and the bubbles pop. Flip the pancakes. Don’t pat down. Don’t flip greater than as soon as.
-
The pancake is completed when the pancake springs again within the center when frivolously touched. If the batter is just too thick, skinny with just a little water or milk.
-
Serve instantly, sprinkled with powdered sugar, recent whipped cream, and berries.
- It’s finest to make use of room temperature eggs and ricotta. One solution to convey components to room temperature is by inserting them on the counter; but when time is an element, merely place complete eggs and the bathtub of ricotta in a shallow pan of heat water.
- Bottled lemon juice could also be substituted, however recent is finest.
- The batter must be much like the consistency of a cake batter that may barely be poured.
- This recipe is definitely doubled, if doubling, use 3 eggs as an alternative of 4.
Did you make this recipe?
Be sure you go away a remark and price this recipe! I’d like to see a photograph, tag @abountifulkitchen on Instagram!
