Sunday, August 24, 2025
HomeCoffeeCopenhagen, Revisited: 5 Native-Permitted Cafés

Copenhagen, Revisited: 5 Native-Permitted Cafés


Copenhagen Revisited: A cup of coffee sits on a wooden tray at a cafe in Copenhagen, Denmark.Copenhagen Revisited: A cup of coffee sits on a wooden tray at a cafe in Copenhagen, Denmark.

We’re again within the Danish capital—this time, with a deal with native favorites.

BY BENJAMIN SAND
BARISTA MAGAZINE ONLINE

Pictures by Benjamin Sand

No metropolis on earth is as hyped proper now as Copenhagen, Denmark. House to trend-setting design, world-class eating, and sights to fulfill even probably the most choosy traveller, this Scandinavian metropolis is the epitome of “Nordic cool.”

Final 12 months, we toured numerous specialty outlets within the Danish capital, however we’re again now with an up to date information—one that may focus extra on neighborhood cafés located outdoors of the quick downtown space.

Sneezing Fruits

Copenhagen Revisited: The outside of Sneezing Fruits, a cafe in Copenhagen, Denmark.Copenhagen Revisited: The outside of Sneezing Fruits, a cafe in Copenhagen, Denmark.
Sneezing Fruits, a hidden gem in Copenhagen’s specialty-coffee scene.

Attracting consideration with its peculiar identify alone, Sneezing Fruits is an offshoot of the favored ice-cream café Alice (properly value a go to) and bakery Benji. Nestled inside a hidden courtyard, beneath a row of studio areas, workshops, and places of work, that is the sort of gem the locals maintain to themselves.

The home espresso is rotated as provides run out, and so they push lighter-roasted filter espresso (roasted by Sweden’s Koppi), milk-based drinks, and espresso. There are additionally tender drinks, pastries, paninis, and snacks out there, excellent for having fun with outdoors on the lengthy picket tables. The café itself is tiny, however there are some pretty spots by the window if you end up there on a wet day.

The Artisan

Copenhagen Revisited: A cup of coffee sits on a wooden table at a cafe in Copenhagen, Denmark.Copenhagen Revisited: A cup of coffee sits on a wooden table at a cafe in Copenhagen, Denmark.
Based by Jose Antonio, who’s initially from Peru, The Artisan focuses on Peruvian-sourced espresso from micro-lots and small farms.

For these residing in Copenhagen, probably the most in style issues to do is take a stroll alongside the 4 lakes that stretch from Vesterbro to Østerbro. Tucked within the nook of the lake by Fredens Park, lies The Artisan.

Proprietor Jose Antonio, who’s initially from Peru, runs this spacious café that spills out onto a big entrance deck. He repeatedly travels to his residence nation to supply the highest quality beans from micro-lots and small farms—and that is evident within the cup. Regulars flock right here for the advanced pourover coffees, together with the entire anticipated menu objects. Their matcha can be wildly in style.

Enghave Kaffe

Copenhagen Revisited: A view of Enghave Kaffe, a coffee shop in Copenhagen, Denmark.Copenhagen Revisited: A view of Enghave Kaffe, a coffee shop in Copenhagen, Denmark.Copenhagen Revisited: A view of Enghave Kaffe, a coffee shop in Copenhagen, Denmark.
Locals flock to Enghave Kaffe for kombucha and batch brew.

Managed by an area legend from Japan, Nobuaki Matsui—who revolutionized how espresso was brewed in Copenhagen—Enghave Kaffe exudes native attraction. All of their espresso is roasted by Norwegian large, Fuglen, and has that particular Nordic taste profile.

The room is darkish and minimalist, with a wall-hugging bench and tables outdoors. Located within the fashionable space of Vesterbro, should you drop by just a few instances, you’ll begin to see some acquainted faces. It’s bought that informal ambiance that neighborhood cafés have been constructed for. The batch brew could be very in style right here, as are the espresso drinks and kombucha.

Norange

Copenhagen Revisited: A cafe in Copenhagen, Denmark. A wooden coffee bar is topped with an espresso machine and coffee grinders.Copenhagen Revisited: A cafe in Copenhagen, Denmark. A wooden coffee bar is topped with an espresso machine and coffee grinders.Copenhagen Revisited: A cafe in Copenhagen, Denmark. A wooden coffee bar is topped with an espresso machine and coffee grinders.
Norange, a brand new espresso store based by Alex Nerantzis.

Based by the 2022 Greek Roasting Champion, Alex Nerantzis, Norange is the brand new child on the block. Nørrebro has its fair proportion of cozy locations to seize a cup of espresso, however Norange brings a brand new, clear, minimalist look that exudes Scandinavian design.

Copenhagen Revisited: Brewing a pourover at Norange, a cafe in Copenhagen, DenmarkCopenhagen Revisited: Brewing a pourover at Norange, a cafe in Copenhagen, DenmarkCopenhagen Revisited: Brewing a pourover at Norange, a cafe in Copenhagen, Denmark
Espresso at Norange is superbly advanced and vibrant—greatest tried as a pourover.

The espresso is light-roast, superbly advanced, and vibrant. Our suggestion is to order a floral Ethiopian espresso as a pourover and snag one of many window stools searching onto Sankt Hans Torv.

Coffice

Copenhagen Revisited: A barista at a Copenhagen cafe brews coffee on an Origami dripper.Copenhagen Revisited: A barista at a Copenhagen cafe brews coffee on an Origami dripper.Copenhagen Revisited: A barista at a Copenhagen cafe brews coffee on an Origami dripper.
Coffice: a favourite amongst Copenhagen’s pourover fanatics.

Coffice is the brand new residence of former ROAST worker Elias Egholm, who determined to open a espresso store within a cultural heart—and by chance, the locals accepted. Enterprise has been booming within the months because the café opened, with pourover fanatics having fun with the marginally extra full-bodied profile, brewed utilizing an Origami dripper.

Loads of seating outdoors means you’ll be able to benefit from the solar on these uncommon days when it shines in Denmark, however ought to the clouds pull in, there are tables galore inside, too. Elias is a ray of sunshine, so whatever the climate, his ardour warms the neighborhood.

Honorable Mentions

If you happen to occur to have additional time, then listed below are some extra wonderful neighborhood café so as to add to the checklist:

Kaffedepartementet – Reverse the wildly in style pizza spot Flere Fugle, that is your cease for excellent espresso.

Wild Horses – Examine in the event that they’re open, however this espresso store and artwork gallery in Sydhavn is actually value a bus trip.

Nordic Roasting Co. – A roastery and café in a single, Nordic Roasting Co. presents clear, advanced coffees in a largely undiscovered a part of Copenhagen.

Kontra – The proper cease should you attain the tip of the lakes at Østerbro. Their espresso beans are additionally fairly priced and of fine high quality.

Yellow Chicken – Seize a to-go espresso right here earlier than heading to the seaside at Amager Strandpark.

Impression Roasters – For followers of Ethiopian espresso, they’ve just a few branches and are a secure guess.

ABOUT THE AUTHOR

Benjamin Sand is a contract author and nomad. His first style of unbiased espresso was on the Equator Cafe (RIP) in Pasadena, California, again within the late 90s. Since then his tastes have advanced extra in direction of the Nordic Type, and he’s at all times looking out for a light-roast pourover. He additionally writes extensively about native meals on his web site The Mouth (www.wearethemouth.com).

Subscribe and Extra!

As at all times, you’ll be able to learn Barista Journal in paper by subscribing or ordering a problem.

Learn the August + September 2025 Concern totally free with our digital version

Free of charge entry to greater than 5 years’ value of points, go to our digital version archives right here.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments