Copycat Huge Mary Hen Sandwich and Taters. An incredible do-it-yourself copycat recipe for a effectively cherished hen sandwich from Mary Browns Well-known Hen and Taters.
Copycat Huge Mary and Taters
Initially revealed March 2015.
What’s a Huge Mary, you ask? For these of you exterior Newfoundland and components of Canada who don’t know Mary Browns Well-known Hen and Taters, it’s a a lot cherished fried hen franchise which began right here in Newfoundland a few years in the past.
I’ve eaten fried hen throughout North America together with many, many locations within the southern US. So consider me, Mary Browns remains to be one of many easiest I’ve ever tasted. It is extremely juicy and tender with a thick, not too closely seasoned, tremendous crunchy crust.
I like to make use of Russet Potatoes for this recipe for a crispy exterior and a fluffy inside.
One in every of their most well-known choices is their much-loved Huge Mary; a boneless hen breast with mayo and lettuce on a smooth burger bun. It’s arduous to copy the fragile flavour of the herb and spice flour dredge used to make Mary Browns Hen.
Copycat Huge Mary and Taters
No inside information right here.
I don’t have any inside data on the key components, consider me. Nevertheless, I assumed I’d borrow a few flavour traits from my very own Oven Fried Hen recipe on this one.
Additionally, I used some parts from my extraordinarily fashionable Double Crunch Hen recipe, to strive an try at a copycat recipe.
I believe the result’s as shut as you might be prone to are available a do-it-yourself model of one among Newfoundland’s all time take-out favourites.
Copycat Mary Brown’s Fried Hen
For these of you who’ve by no means tried Mary Browns, give the recipe a strive. And for these of you transplanted Newfoundlanders, it’ll be a bit of style of dwelling.
I believe you’ll get pleasure from this model very a lot certainly. This one’s for you Teresa. 😉 Loves it, I do.
Deboned hen breasts for Oven Fried Hen Nuggets.
NOTE: I wish to debone my very own hen breasts in order that I can roast the bones and skins for inventory later. Then, I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my publish on making Hen Inventory right here.
In the event you favored this recipe you may additionally need to strive our Copycat KFC recipe. When utilizing entire hen items to make the fried hen model of CopyCat Mary Brown’s, I put together it precisely the identical means as I do the Copycat KFC.
Copycat KFC
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Copycat Huge Mary and Taters
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Prep Time:
quarter-hour
Complete Time:
quarter-hour
Copycat Huge Mary Hen Sandwich and Taters – an excellent do-it-yourself copycat recipe for a effectively cherished hen sandwich from Mary Browns Well-known Hen and Taters.
Components
- 4 massive boneless skinless hen breasts
- canola oil for frying
- 2 eggs
- 4 tbsp water
- 3 lbs potatoes washed and minimize into thick wedges
- 1/4 cup milk
For the hen dredge
- 1 1/2 cups flour
- 2 tsp high quality sea salt
- 2 tsp black pepper
- 2 tsp dry mustard powder
- 2 tsp floor ginger
- 1 tsp floor thyme
- 1 tsp dried oregano
- 1/2 tsp floor sage
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 tsp floor cumin
Combine collectively:
- 1/2 cup plain mayo
- 2 tsp sriracha sauce, or one other favorite scorching sauce
- 1 tsp chipotle powder, or chili powder
Directions
- Pound the hen breasts out to a fair thickness; a few half inch. Flippantly season them with salt.
- Combine the entire substances within the flour dredge collectively effectively. I like to make use of a whisk in a spherical backside bowl to verify every part is evenly combined. A meals processor additionally will combine them up effectively.
- Make an egg wash by whisking collectively the eggs and water.
- Separately dip the breast items within the flour and spice combination, then dip rapidly into the eggwash after which a closing time into the flour and spice combine, urgent the combo firmly into the meat to get good contact.
- Warmth a skillet on the range with a few half inch of canola oil overlaying the underside. You’ll want to rigorously regulate the temperature right here in order that the hen doesn’t brown too rapidly. The thinness of the breast meat virtually ensures that it is going to be totally cooked by the point the skin is browned. I discover slightly below medium warmth works effectively. I take advantage of a burner setting of about 4½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per facet till golden brown and crispy. (You’ll be able to, after all, use a deep fryer for the hen in case you favor. Preserve the warmth at 350 levels till they’re golden brown. About 8 -10 minutes)
- Drain on a wire rack for a few minutes earlier than making the sandwiches. Use plain mayo or the spicy mayo on each the un-toasted high and backside buns, including simply contemporary lettuce to the sandwich and a pickle slice on high. A membership sandwich model including bacon and tomato can also be wonderful!
To make the taters.
- Toss the potato wedges in the1/4 cup milk and drain the milk off.
- Toss the wedges within the remaining flour and spice combine and deep fry for about 8-10 minutes or till golden brown and totally cooked. Alternatively, you possibly can calmly oil a cookie sheet and place the taters on it, drizzling a bit of additional oil excessive.
- Bake in a preheated 400 diploma oven for a few half hour. Flip them half means by means of the cooking time.
Notes
Dietary data consists of hen fillet, spiced mayo and wedges.
Vitamin Data
Yield
4
Serving Measurement
4 hen sandwiches
Quantity Per Serving
Energy 893Complete Fats 33gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 25gLdl cholesterol 204mgSodium 773mgCarbohydrates 83gFiber 9gSugar 5gProtein 65g
The dietary data offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all substances is probably not used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
