This riff on Coq au Vin, the basic French dish of hen braised in a crimson wine stew, swaps out the hen for floor turkey, leans on white wine, and transforms the dish into a fast weeknight dinner. Tender turkey meatballs are browned after which completed in a easy and evenly acidic pan sauce speckled with earthy mushrooms and smoky bacon. Maintain the meatballs chilled till you’re able to cook dinner to assist them maintain their form.

Are you able to substitute floor hen for floor turkey?

Sure — when making these meatballs, you’ll be able to substitute floor hen for floor turkey. You should definitely supply floor hen that could be a mixture of white and darkish meat, not simply floor hen breast, which may be very lean and can end in dry meatballs.

What’s Coq au Vin Blanc?

Much like its crimson wine counterpart, Coq au Vin Blanc is a French hen stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was historically made with an outdated hen or rooster, braised low and sluggish in wine and aromatics till the meat was tender. 

Notes from the Meals & Wine Take a look at Kitchen

Use a light-weight hand when combining floor meat mixtures like meatballs, meatloaf, and hamburger patties. Stir within the mix-ins simply till mixed. Overworking the meat combination may end up in a troublesome and dense texture.

Prompt pairing

Pour Domaine de la Bergerie Sous la Tonnelle Anjou to go together with this heat stew.

Make forward

Meatballs will be ready by step 1 as much as someday prematurely. Proceed with the recipe as directed.