These simple corn fritters are the snack of the summer season! They’re crisp on the surface, tender within the center, and filled with recent candy corn.

These corn fritters are the newest addition to my summer season recipe rotation. Contemporary candy corn made its first look at our farmers market this week. I used to be so excited to see it that I purchased as many ears of corn as I might carry. After making my favourite corn salad and corn on the cob, I examined out these corn fritters, and so they instantly had me hooked. I’ll be making them on repeat for the remainder of the summer season!

These corn fritters are critically scrumptious. They’re crisp on the surface, tender within the center, and dotted with recent, complete corn kernels for crunch. I stability the corn’s sweetness with savory scallions and cheddar cheese, which additionally helps bind the fritters collectively.

Serve these fritters with a inexperienced salad for a lightweight meal, or take pleasure in them as a enjoyable summer season appetizer or snack. Tip: A dollop of yogurt or bitter cream actually takes them excessive. 🙂

Corn Fritters Components

Right here’s what you’ll must make this corn fritters recipe:

• Corn, in fact! I extremely suggest utilizing recent candy corn in the summertime. In the event you’re craving these fritters at one other time of 12 months, you might use thawed frozen corn as a substitute.
• Scallions – For recent, oniony taste.
• Milk – It provides moisture to the batter. Any variety works! I’ve made this recipe with complete milk and unsweetened almond milk.
• An egg, cheddar cheese, and all-purpose flour – They bind the fritters collectively. The cheese provides wonderful taste too!
• Cornmeal – It enhances the corn taste, aids with binding, and helps the outsides of the fritters crisp up.
• Baking powder – It provides the fritters a little bit elevate in order that they don’t come out dense or gummy.
• Apple cider vinegar – For tangy taste.
• Spices – Garlic powder, onion powder, cayenne pepper, and smoked paprika add smoky, spicy, savory taste.
• Impartial oil – You’ll want an oil with a excessive smoke level for pan frying the fritters. I like avocado oil, however vegetable oil or canola oil works too.
• And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

Easy methods to Make Corn Fritters

Did I point out that it is a one-bowl recipe? That’s proper! The corn fritter batter comes collectively in a single bowl.

Begin by whisking collectively the egg and milk. Add the corn kernels, scallions, cheese, and apple cider vinegar and stir to mix. Then, add the spices, baking powder, salt, and pepper and stir once more.

Sprinkle the cornmeal and flour over the combination, and blend till nicely mixed. I add these elements final to keep away from over-working the flour, which might make the fritters dense.

To prepare dinner the fritters, warmth a cast-iron skillet over medium warmth. Coat the underside with oil, and scoop 1/4 cup of batter for every fritter into the pan.

Press down on the highest of the fritters to flatten each right into a disk. This ensures that the bottoms will make full contact with the pan, which helps the fritters crisp up and brown evenly.

Pan fry for two to three minutes per facet, or till golden brown and cooked via.

• Tip: Scale back the warmth if the outsides of the fritters are over-browning earlier than the middles are totally cooked.

Repeat with the remaining batter, wiping out the pan and including extra oil between batches.

Lastly, dig in!

What to Serve with Corn Fritters

These corn fritters are simply as versatile as they’re scrumptious! Listed here are a couple of of my favourite methods to serve them:

• As a principal dish. Pair them with a inexperienced salad and sliced avocado for a lightweight summer season meal.
• As a facet dish. They’ll be a success at your subsequent cookout! Serve them with BBQ jackfruit sandwiches and different summer season facet dishes like coleslaw and potato salad.
• As an appetizer or snack. They’re tasty all on their very own.

No matter course you make them, high them off with Greek yogurt or bitter cream and a sprinkle of scallion greens. Get pleasure from!

Extra Contemporary Corn Recipes

In the event you love these corn fritters, attempt one in every of these recent corn recipes subsequent:

Corn Fritters

Prep Time: 15 minutes minutes

Prepare dinner Time: 15 minutes minutes

Whole Time: 30 minutes minutes

Serves 4

These simple corn fritters are a scrumptious summer season appetizer, facet dish, or snack. They’re greatest once they’re made with recent summer season candy corn, however in a pinch, frozen corn works right here too.

• 6 tablespoons milk
• 1 massive egg
• 2 cups corn kernels, from about 3 ears recent corn
• ¾ cup chopped scallions, about 5, plus extra for garnish
• 1 cup grated sharp cheddar cheese
• 1 teaspoon apple cider vinegar
• 1½ teaspoons sea salt
• 1 teaspoon onion powder
• ½ teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon smoked paprika
• Freshly floor black pepper
• ¾ cup cornmeal, spooned and leveled
• ½ cup all-purpose flour, spooned and leveled
• Impartial oil, for the pan
• Bitter cream, for serving

Prepare dinner ModeStop your display screen from going darkish

• In a big bowl, whisk collectively the milk and egg. Add the corn, scallions, cheese, and apple cider vinegar and stir to mix. Sprinkle the salt, onion powder, baking powder, garlic powder, cayenne, smoked paprika, and a number of other grinds of pepper over the combination and stir once more. Sprinkle on the cornmeal and flour and stir till nicely mixed.

• Coat the underside of a cast-iron skillet with oil and warmth over medium warmth. Use a ¼-cup measuring cup to scoop the batter into the pan. Use the again of the measuring cup or a spatula to softly press all the way down to flatten the fritters into about 3-inch disks. Prepare dinner for two to three minutes per facet, or till golden brown and cooked via. Work in batches if needed, wiping out the pan and including extra oil between batches.

• Garnish with chopped scallions and serve with bitter cream.